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A collection of news and information related to Savoy Cabbage published by this site and its partners.

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    Jan 26, 2012 |Story| WXIN-LTV

  1. The Chef's Academy Super Bowl Recipes

    Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374 Email: ntpasta@yahoo.com 2 bags of Nicole Taylors Buffalo pasta...

    Tags: Chicken, Pasta, Cranberries, Cream Cheese, Half and Half

    2. Mar 15, 2012 | Orlando Sentinel

  2. Test kitchen St. Patrick’s Day bonus: Recipes from local restaurants

    The Dish - Orlando Sentinel
    Loin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves,...
    3. Jun 8, 2011 |Story| Chicago Tribune

  3. High (grill) marks

    Skirt steak gets top billing in our family. We make it often — for special occasions and for quick weekday meals — and usually on the grill with a highly seasoned marinade.
    Skirt steak gets top billing in our family. We make it often — for special occasions and for quick weekday meals — and usually on the grill with a highly seasoned marinade. It works like this: First person home makes his or her favorite...

    Tags: Salads, Lifestyle and Leisure, Limes, Steaks, Foods and Beverages

    4. Mar 16, 2011 |Story| Chicago Tribune

  4. Try mild savoy cabbage for a St. Patrick's Day dish

    Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The recipe here, a layered Cheddar colcannon torte, is from Margaret M. Johnson's "The Irish Heritage Cookbook."
    Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The...

    Tags: Potatoes, St. Patrick's Day, Republic of Ireland, Bacon, Cabbage

    5. Feb 23, 2011 |Story| KCPQ-LTV

  5. Comfort Food From Tyler Florence

     
      The Perfect Omelet with Watercress & Roasted Mushrooms Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms Recipe courtesy Tyler Florence Yield: 6 servings Ingredients: 1 stick butter 18 eggs (3 per person) 1/2 cup heavy...

    Tags: Manufacturing and Engineering, Tomatoes, Pickles, Salt, Breads

    6. Dec 28, 2009 |Story| Los Angeles Times

  6. Recipe: Paul Bocuse's Stuffed Cabbage

     
      Note: Paul Bocuse is probably the world's most famous chef; he's not somebody you associate with hearty, homey dishes. But this recipe proves that a truly great chef can bring something special to even the most rustic fare. 1 sheet caul fat or kitchen...

    Tags: Cheese Corn, Veal, Breads, Salt, Egg Yolks

    7. Nov 12, 2007 |Story| Los Angeles Times

  7. Recipe: Duxelles-stuffed Savoy cabbage

    <b>Total time: </b>1 hour, 55 minutes
    Los Angeles Times Staff Writer
    Total time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...

    Tags: Onions, Hazelnuts, Mushrooms, Salt, Garlic

    8. Jul 2, 2008 |Story| Los Angeles Times

  8. Recipe: Three-cabbage coleslaw

    <b>Total time:</b> 25 minutes
    Total time: 25 minutes Servings: 4 to 6 Note: From Donna Deane 1 cup (loosely packed) shredded red cabbage 3 cups (loosely packed) shredded green cabbage 3 cups (loosely packed) shredded savoy cabbage 1/2 cup green pepper, cut into small dice 1/4...

    Tags: Peppers, Onions, Salt, Cilantro, Cabbage

    9. Jun 13, 2001 |Story| Los Angeles Times

  9. In Praise of Braising

    Times Staff Writer
    Cabbage, radicchio and leeks? Probably not on most people's top 10 lists of veggies. But together, they're surprisingly good. In this recipe, the combination of greens (cabbage and radicchio) and aromatics (leeks and garlic) are a natural. Braising them...

    Tags: Lifestyle and Leisure, Steaks, Foods and Beverages, Butter, Leeks

    10. Nov 17, 2004 |Story| Los Angeles Times

  10. Each dish, as amazing as it can possibly be

    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?
    Times Staff Writer
    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...

    Tags: Pecans, Thanksgiving, Potatoes, Sour Cream, Lentils

    11. Dec 8, 2004 |Story| Los Angeles Times

  11. A soup you can eat with a fork? Oui!

    Special to The Times
    EVERY year the chocolate show comes to New York, and every year I dutifully trudge off to see it. It's a classic case of hope triumphing over experience — chocolate is always just chocolate. This year, a miracle happened. Someone brought soup. And...

    Tags: Cheese Corn, Salt, Breads, New York, Bacon

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