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Sausages

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Top Sausages Articles

Displaying items 78-88
  • Counter Intelligence: The just-right cooking at Bestia

    Counter Intelligence: The just-right cooking at Bestia
    If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
  • Critic's Choice: Appealing to real mussel heads

    Critic's Choice: Appealing to real mussel heads
    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...
  • Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    Counter Intelligence: Red Hill brings a folky modernism to Echo Park
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L....
  • A lifeline in Hollywood for young homeless people

    A lifeline in Hollywood for young homeless people
    Give thanks for the nearly new Nikes, left abandoned beneath the 101 Freeway overpass. They were just M.J.'s size. He had needed shoes, but had no money to buy them. Give thanks for the tote bag, holding the Vienna sausages that Sam hands M.J. on...
  • Cookbook watch: 'Zuppe' from the American Academy in Rome

     
    The new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
  • From the Harvest: Pumpkin that's simply great

    From the Harvest: Pumpkin that's simply great
    The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner. The culinary uses for pumpkin are as limitless as your imagination....
  • Monday Morning Coffee: Castille says there's no rush on reapportionment decision.

     
    Good Monday Morning, Fellow Seekers. In the world of political writing, which can be riven by cliche, there's probably no bigger cliche than the old analogy between the making of law and the making of sausage. Just like making law,......
  • Scott McKenzie & the Morning Mix recipe of the week: Sausage & Spinach Calzone Corn Bread

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sausage & Spinach Calzone...
  • 'Food Network Star': The talent search gets a welcome reboot

     
    Season 8 of "Food Network Star" has kicked off, and things have changed for the better....
  • Sausage heaven at last at Mozza

     
    Scuola di Pizza will be hosting a salumi bar where you can enjoy different house-cured meats and accompaniments....
  • Cooking for dollars: Is your corn bread recipe worth $5,000?

     
    Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...