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    Apr 9, 2013 |Story| Reuters
  1. Breakfast cereal tied to lower BMI for kids

    NEW YORK (Reuters Health) - Regularly eating cereal for breakfast is tied to healthy weight for kids, according to a new study that endorses making breakfast cereal accessible to low-income kids to help fight childhood obesity.
    Reuters
    NEW YORK (Reuters Health) - Regularly eating cereal for breakfast is tied to healthy weight for kids, according to a new study that endorses making breakfast cereal accessible to low-income kids to help fight childhood obesity. One in every four American...

    Tags: Personal Income, Lifestyle and Leisure, Weight, Vitamin B2, Physical Fitness and Exercise

  2. May 3, 2013 |Story| SFL
  3. Spanish eaten here

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Everglades, Wines, Lifestyle and Leisure, Spain, Tapas

  4. May 3, 2013 |Column| Herald Mail
  5. Bishop visits Sharpsburg church

    Holy Trinity Lutheran Church in Sharpsburg welcomed Bishop Ralph Dunkin of the West Virginia-Western Maryland Synod of the Evangelical Lutheran Church in America to its worship service April 21.
    Holy Trinity Lutheran Church in Sharpsburg welcomed Bishop Ralph Dunkin of the West Virginia-Western Maryland Synod of the Evangelical Lutheran Church in America to its worship service April 21. Bishop Dunkin joined Pastor Karen Erskine Valentine and...

    Tags: Mount Vernon, Museums, Lifestyle and Leisure, War of 1812, Lincoln (movie, 2012)

  6. May 4, 2013 |Story| Los Angeles Times
  7. Wine of the Week: 2011 Jean Foillard Morgon 'Côte du Py'

    I could drink a bottle of this Morgon "C&ocirc;te du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed "C&ocirc;te du Py" range from 10 all the way up to 90 years of age. This is a very serious Gamay.
    This post has been corrected, as indicated below.
    I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...

    Tags: Wines, Lifestyle and Leisure, Chicken, Foods and Beverages

  8. Apr 30, 2013 |Story| SFL
  9. $1 new Egg White Delight McMuffin at McDonald's

    After more than 30 years on the <a href="http://www.mcdonalds.com/us/en/home.html" target="_blank">McDonald&rsquo;s</a> menu board, the chain is now offering an egg version of its Egg McMuffin. And now through June 20, they're offering a <a href="http://services.serving-sys.com/HostingServices/custdev/site-4339/McDonalds_Egg_White_GCM.html" target="_blank">$1 coupon</a>.
    Staff writer
    After more than 30 years on the McDonald’s menu board, the chain is now offering an egg version of its Egg McMuffin. And now through June 20, they're offering a $1 coupon. Called an Egg White Delight McMuffin, it has 250 calories versus 300 in a...

    Tags: Biscuits, Lifestyle and Leisure, McDonald's, Egg Whites, Foods and Beverages

  10. May 1, 2013 |Story| Aberdeen News
  11. Biscuits hot property in fine-dining establishments

    There&rsquo;s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Biscuits, Lifestyle and Leisure, Black Pepper, Gravy, Arable Farming

  12. Apr 29, 2013 |Story| Baltimore Sun
  13. 'Amazing Race,' In Scotland, whiskey barrels, poetry and haggis

    This episode includes poetry and haggis. Actually, poetry and haggis together! A little haggis always makes the poetry go down easier, don&rsquo;t you think?
    This episode includes poetry and haggis. Actually, poetry and haggis together! A little haggis always makes the poetry go down easier, don’t you think? Let’s kick things off with ... Airport Shenanigans of Mistaken Euphoria You know that...

    Tags: Dressing and Stuffing, Lifestyle and Leisure, Downton Abbey (tv program), Robert Burns, Foods and Beverages

  14. Apr 26, 2013 |Story| Petoskey News
  15. Community notes Friday, April 26, 2013

    Meetings Sunday, April 28 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, April 29 Boyne City Rotary...

    Tags: Human Interest, Sex Crimes, Crime, Law and Justice, Lifestyle and Leisure, Health Insurance

  16. Apr 27, 2013 |Story| Los Angeles Times
  17. Recipe: Mangalitsa lard biscuits and sausage gravy

    <strong>Mangalitsa lard biscuits and sausage gravy</strong>
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...

    Tags: Biscuits, Lifestyle and Leisure, Recipes, Chile, Salt

  18. Apr 26, 2013 |Story| Daily Press
  19. Norfolk Tides serves up a pork challenge

    The Norfolk Tides has added a &ldquo;pork challenge&rdquo; entree and contest to this season&rsquo;s menu at Harbor Park in Norfolk.
    The Norfolk Tides has added a “pork challenge” entree and contest to this season’s menu at Harbor Park in Norfolk. The “Salute To Pork Challenge” contains a five-pound portion of four different pork items. The menu consists...

    Tags: Lifestyle and Leisure, Dining and Drinking, Bacon, Foods and Beverages, Smithfield

  20. Apr 26, 2013 |Story| Aberdeen News
  21. Beef-up your family's breakfast

    April is full of school actives, including standardized tests and increased outdoor sporting activities. Parents may be interested to know that many studies show a direct link between nutritious, well-balanced family meals and children's academic and...

    Tags: Iron (dietary supplement), Lifestyle and Leisure, School Examinations, Sage, Foods and Beverages

  22. Apr 25, 2013 |Story| Daily Pilot
  23. The Harbor Report: McMuffin or not, a terrific race

    As most of you already know, Friday is the start of the 66th Annual Lexus Newport to Ensenada Yacht Race. If you are reading my column before 10 a.m., you still have time to head out to the Corona del Mar cliffs to watch the starts from 11 a.m. to noon....

    Tags: Lifestyle and Leisure, Foods and Beverages

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