| Jul 16, 2013
| 10:16 AM
Chef Neal Fraser and partner John Moshay are joining the ranks of gastronomic adventurers who want to take the mystery out of your hot dog. Their newly opened Fritzi Dog at the Farmers Market is the latest venture to make that dog a gourmet dog, like...
| Jul 15, 2013
| 4:25 PM
Any excuse to grill-out is a good one. But, if you’re looking to make your sausages sexier, (as if that’s possible!) how about slathering on some of this hot business.
It’s local, it’s awesome an the sauce goes perfectly with any...
| Jul 12, 2013
| 5:30 PM
I've never thought Aldo's gets the attention it deserves. Some of that has to do with the firm opinions Baltimoreans form about restaurants they've never been to, especially when those restaurants happen to be in Little Italy.
Aldo's is not just a...
| Jul 11, 2013
| 12:02 PM
Prince Otto von Bismarck, the Duke of Lauenberg, German aristocrat and statesman said that no one should see how laws or sausages are made. Some of the sausages made by the Connecticut legislature this session are particularly nasty. They have secret...
| Jul 10, 2013
| 11:06 AM
Total time: 25 minutes
1 head broccoli (about 3/4 pound)
2 links fresh Italian sausage ( 1/4 to 1/2 pound)
2 tablespoons olive oil
VIDEO: Click here to see a video of this recipe being made.
| Jul 10, 2013
Hundreds of thousands of people should make it to the Taste of Chicago, but I won't be one of them.
Random Sweat Transfer.
You're stuck in a teeming sea of humanity at the Taste, all those hot, sweaty bodies, when someone bumps into you,...
| Jul 9, 2013
| 9:20 AM
36 Broad St., Milford, (203) 876-1935; 1520 Post Rd., Fairfield, (203) 259-1989; 172 Myrtle Ave., Stamford, (203) 359-2184, colonygrill.com.
There is no shortage of great pizza in this state. New Haven has left its mark on the pizza...
| Jul 6, 2013
| 2:42 PM
Mont Alto is getting ready for a centennial celebration that officials hope will be one of the biggest birthday parties the borough has seen.
The three-day celebration from July 12 to 14 includes a long list of activities such as parties, a picnic,...
| Jul 4, 2013
| 4:55 PM
The Red Lion Tavern in Silver Lake was kitschy long before being kitschy became a hallmark of counterculture cool. The venerable German beer garden on Glendale Boulevard, which has always been earnest about its over-the-top Bavarian-themed decor and...
| Jul 4, 2013
Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires...
| Jul 2, 2013
| 5:35 PM
XIAMEN, China — Forget everything you think you know about Chinese food when you travel to mainland China. Even if orange chicken is on the menu, it won't look or taste anything like the sweet, gooey, fried stuff you're used to picking up at your...