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Sausages

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Top Sausages Articles

Displaying items 111-121
  • July 25: Lunchbreak - Bourbon Street and Kenwood Street Dogs

    July 25: Lunchbreak - Bourbon Street and Kenwood Street Dogs
    America's Dog Navy Pier 700 E. Grand Avenue Chicago www.americasdog.com Bourbon Street Dog Chicken andouille sausage smothered in a Holy Trinity Slaw and a remoulade sauce on a pretzel roll Holy Trinity Slaw Ingredients: 2 Chayotes very small slices 1...
  • August 2: Lunchbreak - Crawfish

    August 2: Lunchbreak - Crawfish
    Blue Bayou 3734 N. Southport Chicago www.bluebayouchicago.com To read more about the restaurant: www.metromix.com Crawfish Boil Serves 10-15 people Ingredients: 50 pounds of crawfish live 4 lbs andouille sausage hot 1 bushel corn in husk 32 oz...
  • Rohrer to speak about stone bridges

    Battlefield guide Gary Rohrer will speak on “Bridges in the Antietam Valley” Wednesday, Oct. 10, at 7 p.m. at Sharpsburg Town Hall. Rohrer, a registered professional engineer and an Antietam Battlefield guide, will give a photographic...
  • A Columbus Day tradition in Little Italy lives on

    A Columbus Day tradition in Little Italy lives on
    As a brisk wind blew down South President Street Sunday afternoon, 85-year-old Mary Sudano stood against a light pole leaning on a cane, a string of red, white and green beads around her neck. The Little Italy native and lifelong South High Street...
  • Allie at Work: Seoul Sausage Company

    Allie Mac Kay was live with season 3 “The Great Food Truck Race” winners Seoul Sausage Company.Seoul Sausage Co. 11313 Mississippi Ave West Los Angeles, CA 90025 310-477-7739http://www.seoulsausage.com/https://www.facebook.com/...
  • FBLA fundraiser

    The Clear Spring High School Future Business Leaders of America will hold its second scholarship fundraiser today from 5 to 7 p.m. at Jersey Mikes at the Shoppes at Hagerstown near Best Buy and Chipotle. All profits will support scholarships for the...
  • At Tersiguel's, classic French fare endures

    At Tersiguel's, classic French fare endures
    Food just sounds better in French. Here's a slice of Tersiguel's menu: Choucroute Garnie a L'Ascacienne, Cassoulet Carcassonne, Coquilles St. Jacques and Boeuf a la Bourguignonne. Even huitres sound more appetizing than oysters. At Tersiguel's, you'll be...
  • October 11: Lunchbreak - German Dinner in the Slow Cooker

    October 11: Lunchbreak - German Dinner in the Slow Cooker
    The Cooking Mom To purchase a copy of the book: The Cooking Mom Cooks Up Memories: Recipes and Secrets to Get Your Family Back to the Table www.thecookingmom.com/   German Dinner in the Slow Cooker Ingredients: 2 rings smoked sausage, sliced into 3...
  • 14 new weekend brunches

    14 new weekend brunches
    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
  • Pizza Hut backs off presidential debate offer after being mocked

    Appropriate topics to broach during a live, televised presidential debate: The economy. The jobs situation. Pizza toppings? Not so much. Pizza Hut has canned its roundly panned stunt to get the question “sausage or pepperoni?” asked during...
  • The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    The breakfast menu at Johnny's, the new Foreman Wolf restaurant
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...