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    Jan 16, 2013 |Story| Daily Pilot
  1. The Gossiping Gourmet: A reason to go Native

    We approached Native Foods Café with a bit of trepidation because our previous encounters with faux meats had been regrettable. However, word-of-mouth has been very good for this casual vegan restaurant, so we headed for the Camp in Costa Mesa and miraculously found a parking space in the always-crowded lot. There is now valet parking for $3 if you're not as lucky as we were.
    We approached Native Foods Café with a bit of trepidation because our previous encounters with faux meats had been regrettable. However, word-of-mouth has been very good for this casual vegan restaurant, so we headed for the Camp in Costa Mesa and...

    Tags: Bacon, Vegan Diet, Diets and Dieting, Pumpkin, Restaurants

  2. Feb 7, 2013 |Story| Los Angeles Times
  3. Frysmith truck to launch four pop-ups including Quesadillasmith

    The <a href="http://www.eatfrysmith.com/">Frysmith</a> truck, known for its hearty fries that you attack with a fork, is slated to launch four pop-ups that will operate for one week each Feb. 18 through March 17. During that time, the truck will expand its regular fry menu with some items inspired by Los Angeles' diverse culinary character.&nbsp;
    The Frysmith truck, known for its hearty fries that you attack with a fork, is slated to launch four pop-ups that will operate for one week each Feb. 18 through March 17. During that time, the truck will expand its regular fry menu with some items...

    Tags: Soups, Lifestyle and Leisure, Foods and Beverages, Google Inc.

  4. Jan 4, 2013 |Column| Herald Mail
  5. Fraley family receives Blue Star Banner

    Judy Mason, a member of Antietam Unit 236, Sharpsburg American Legion Auxiliary, presented her son and daughter-in-law, Chris and Sabrina Fraley of Inwood, W.Va., with a Blue Star Service Banner at the Dec. 11 monthly meeting.
    Judy Mason, a member of Antietam Unit 236, Sharpsburg American Legion Auxiliary, presented her son and daughter-in-law, Chris and Sabrina Fraley of Inwood, W.Va., with a Blue Star Service Banner at the Dec. 11 monthly meeting. The banner honors the...

    Tags: Physical Fitness and Exercise, U.S. Air Force, Lifestyle and Leisure, American Legion, Pancakes

  6. Jan 4, 2013 |Story| Petoskey News
  7. Community notes Friday, Jan. 4, 2013

    Meetings
    Meetings Sunday, Jan. 6 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, Jan. 7 Boyne City Rotary Club...

    Tags: Plan B (drug), Health Treatments, Religion and Belief, Arts and Culture, Christianity

  8. Feb 25, 2013 |Story| Los Angeles Times
  9. The Oscars with the Austrians

    Over at the Governors Ball last night, the most famous Austrian in the cooking world, Wolfgang Puck, and his kitchen staff of 350 cooked a multi-course meal for a crowd of 1,600 following the Oscars.
    Over at the Governors Ball last night, the most famous Austrian in the cooking world, Wolfgang Puck, and his kitchen staff of 350 cooked a multi-course meal for a crowd of 1,600 following the Oscars. Meanwhile, across town at the Austrian consulate in...

    Tags: Christoph Waltz, Lifestyle and Leisure, Bars and Clubs, Entertainment Events, Foods and Beverages

  10. Feb 11, 2013 | Los Angeles Times
  11. Driver flees police, hits cyclist, crashes into Venice restaurant

    L.A. NOW
    A man who allegedly fled from police in his pickup truck, struck a bicyclist and later crashed into a Venice restaurant will be arrested on suspicion of felony evading, authorities said Monday. The driver of the pickup truck was allegedly......
  12. Feb 19, 2013 |Story| Baltimore Sun
  13. Baltimore Diner: Stuggy's adding Federal Hill location

    Three years after opening its original Fells Point hot dog shop, Stuggy's is adding a location in Federal Hill. The new location will be at 17 E. Cross St. in a an approximately 1,000-square-foot space that was most recently an M&T Bank branch. A Stuggy'...

    Tags: Bars and Clubs, Oriole Park at Camden Yards, Agricultural Research and Technology, Healthy Diet, Agriculture

  14. Feb 25, 2013 |Story| Los Angeles Times
  15. Meet Your Meat: Smokey Sundays at Lindy & Grundy

    <em>A new occasional series that explores all things meaty and fatty.</em>
    A new occasional series that explores all things meaty and fatty. Smokey Sundays take place each week (that would be on Sundays) at Amelia Posada and Erika Nakamura's Hollywood butcher shop Lindy & Grundy. Between 4 and 5 p.m., when the store closes, ...

    Tags: Bacon, Lifestyle and Leisure, Foods and Beverages

  16. Feb 23, 2013 |Story| Los Angeles Times
  17. Recipe: Chicken and andouille smoked sausage gumbo

    <strong>Chicken and andouille smoked sausage gumbo</strong>
    Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound) chicken, or ½ of a large (5- to 6-pound) chicken, cut up...

    Tags: Lifestyle and Leisure, Foods and Beverages, Garlic, Salt, Peppers

  18. Feb 22, 2013 |Column| Herald Mail
  19. Basket bingo Sunday at fire station

    A basket bingo will be held Sunday at the Maugansville Fire Station, 13730 Maugans Ave. Doors open at 11:30 a.m. and bingo begins at 1 p.m. Tickets cost $20 and include six bingo cards for regular games and one of each for bonus games. Food will be...

    Tags: Lifestyle and Leisure, Pancakes, Foods and Beverages, Waynesboro (Waynesboro, Virginia), Dominican Republic

  20. Feb 21, 2013 |Story| Baltimore Sun
  21. Old-fashioned meat market, cutting-edge power

    Fifty-eight years after it opened in Highland, Boarman's Old-Fashioned Meat Market is still, in many respects, living up to its name. Boarman family members still mix spices for the pork sausage made in house, the staff butcher still stuffs the sausage...

    Tags: Clarksville, Solar Energy, Environmental Issues, Prince George's County, Taxation

  22. Feb 5, 2013 |Story| Aberdeen News
  23. Keep your resolutions with healthy, tasty food

    &nbsp;It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Nutrition, Soups, Diets and Dieting, The Atlanta Journal-Constitution, Healthy Diet

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