| Oct 3, 2012
| 10:38 PM
Polka, kuchen, knoephla and sauerkraut are among the attractions at Saturday's German Food Festival and 125th fundraiser at the American Legion in Ashley, N.D.
The day begins with “fun and kuchen” at 3:30 p.m. That event includes skits by...
| Oct 4, 2012
| 10:12 AM
Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace.
Cooking Time: 1 hr 45 min
What You'll Need:
- 1 (2-pound) package...
| Oct 17, 2012
| 12:53 PM
All-you-can-eat spaghetti dinner with salad bar starting at 4 p.m. Nov. 17 at the Sipesville fire hall. Takeout available. Benefits the Sipesville Volunteer Fire Co. 814-445-4899
The Meyersdale Medical...
| May 25, 2012
| 7:17 AM
Sunday, May 27
Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey (behind Lowe's). All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information.
Tuesday, May 29...
| Oct 31, 2012
| 12:15 PM
Mt. Calvary Lutheran Church in Lavansville Election Day Soup & Bake Sale. All proceeds will go to the Somerset County Mobile Food Bank.
The Meyersdale VFD Ladies Auxiliary hot roast beef sandwich lunches from 11 a.m. until 1 p....
| Nov 7, 2012
Western Sizzlin’ Steakhouse, 17567 York Road in Halfway, will partner with the Wildcat Athletic Boosters on Thursday.
From 11 a.m. to 8:30 p.m., the restaurant will donate 20 percent of the total bill to the boosters. You do not need a flier...
| Aug 29, 2012
| 6:17 AM
A son, Malakai Aedan, was born to Matthew and Alicia Fettig of Austin, Texas, on Aug. 22, 2012. Malakai weighed 7 pounds, 3 ounces and was 20 1/2 inches long at birth. Grandparents are Richard and Charlene Fettig of Petoskey, and Robert and Karen...
| Sep 11, 2012
| 2:44 PM
Julia Brugh of Hagers-town has canned with her mother and sister for many years.
"I refer to our endeavors as the Wildcat Growers Cooperative, after a fictional island called Wildcat Island our father used to tell us stories about when he was alive,"...
| Jun 19, 2012
| 1:36 PM
You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years.
"I have always wanted to work...
| Jan 24, 2012
| 5:39 AM
With its cozy space, approachable wine list, and tasty Slavic dishes, Ze Mean Bean is heavy on character.
Where else can you nosh on 25-cent happy hour special pierogies while sipping a thoughtfully selected zinfandel, all while perched on a velvet...
| Feb 2, 2012
| 6:34 AM
GUINNESS BRATS & KRAUT
Prep Time: 5 min
Cook Time: 10 min
Serves: 6 servings
3 (12-ounce) bottles Guinness
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard