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A collection of news and information related to Sardines published by this site and its partners.
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Giant shark caught off Southland coast stuns sportfishing world
"Yeehaw!" the sportfishermen yelled when they saw the fins slice the gray channel water off Huntington Beach. The chum of chopped mackerel and sardines had worked. The fight was on — and so were the cameras. The six men had motored out in the...
Tags: Television Industry, Mako, Lifestyle and Leisure, Biology, Fishing
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Tuna tactics when conditions are tough
Now is when blackfin tunas are plentiful in South Florida waters, but fishing conditions aren't always ideal for getting them to bite. That doesn't stop Capt. Mario Cote´, who has several tricks for making sure he has plenty of fresh tuna for sushi...
Tags: Port Everglades, Lifestyle and Leisure, Sushi and Sashimi, Fishing, Foods and Beverages
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On the menu, a real bloc party
Like some of the sirens you see on Las Olas Boulevard on any Saturday night, the 2-month-old Voodka begs you to turn your head and notice. Maybe it's the crystal chandeliers or the blazing candelabra set with red candles. Maybe it's the Corinthian...
Tags: Steaks, Tomatoes, Russia, Dining and Drinking, Foods and Beverages
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Dietary supplements: Do they help or hurt?
Premium Health News ServiceThe average American diet leaves a lot to be desired. Research finds our plates lacking in a number of essential nutrients, including calcium, potassium, magnesium, and vitamins A, C, and D. It's no wonder that more than half of us open a supplement...Tags: Medical Procedures and Tests, Alzheimer's Disease, Folic Acid, Physical Fitness and Exercise, Dietary Supplements
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Review: Grace
Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...
Tags: Pistachios, Alinea, Chicago Restaurants, Breads, Fava Beans
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Phil Vettel reviews the Sicily menu at Next
For its latest menu, Next restaurant invested in a special piece of cooking equipment. A Weber kettle grill. Standing alongside the recirculating thermal circulators, Anti-Griddles, Sonicpreps and other high-tech gizmos that populate Next's high-tech...
Tags: Alinea, eBay Inc., Tomatoes, Pasta, Zucchini
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Putting the accent on Italian
You could argue that Moderno, by dint of its farm-fresh ingredients and made-from-scratch ethic, is the most authentic Italian restaurant in Highland Park.
Or you could argue that Moderno, given the kitchen's use of such ingredients as Thai chilies and...Tags: Coconut, Lifestyle and Leisure, Pasta, Chile, Dining and Drinking
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The secret to perfect compost? Experts weigh in
In the spirit of holiday giving (and in an effort to plump our holiday gift guides), we asked five gardening experts to name their favorite composters. We expected recommendations on fancy tumblers and exotic bins, but their answers surprised us: ...
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EatingWell: 6 of the healthiest fish to eat
Premium Health News ServiceYou probably already know that you're supposed to be eating fish twice a week. Fish are a lean, healthy source of protein--and the oily kinds, such as salmon, tuna and sardines--deliver those heart- and brain-healthy omega-3 fats you've also heard you...Tags: World Wildlife Fund, Conservation, Wildlife, Environmental Issues, Seafood and Fishing Industry
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Sardines step out of can, into the pasta
With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does.
The Sicilians have a classic dish pairing sardines with golden...Tags: Spaghetti, Salt, Lifestyle and Leisure, Pasta, Onions
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Recipe Finder: Slow-Baked Shad
Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long baking time that helped soften the bones. Pamela Green...Tags: The Washington Post, Bacon, Sports, Salt, Recipes
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The apéritif hour: Sardines on toast
Daily DishThe apéritif hour: Sardines on toast...
Jun 4, 2013
|Story| Los Angeles Times
Jun 6, 2013
|Story| South Florida Sun-Sentinel
Feb 15, 2013
|Story| SFL
Jan 30, 2013
|Story| Tribune Media Services
Dec 20, 2012
|Story| RedEye
Jun 28, 2012
|Column| Chicago Tribune
Jul 19, 2012
|Column| Chicago Tribune
Dec 7, 2012
|Story| Los Angeles Times
Nov 21, 2012
|Story| Tribune Media Services
Sep 12, 2012
|Story| Chicago Tribune
Mar 25, 2012
|Story| Baltimore Sun
Apr 13, 2012
| Los Angeles Times
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