| Jul 4, 2013
Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires...
| Jul 5, 2013
| 1:39 PM
Pitmasters from Sonny’s Real Pit Bar-B-Q restaurant have created three entree sandwiches for the restaurant's annual Pitmaster Showdown. The winner will be decided by customers who vote for their favorite sandwich at participating Sonny’s...
| Jul 6, 2013
Call it the battle of fried chicken versus made-to-order hoagies, both served with a side of gasoline.
Competition among convenience store chains in the Baltimore area has heated up as retailers vie to win over consumers by redefining and expanding...
| Jul 9, 2013
Don't worry, Dooby's will be here soon. That's the word from Dooby himself.
Dooby's is the long-long-awaited Mount Vernon cafe from Phil Han, the Gilman alumnus whose childhood nickname is now plastered on the Park Plaza building, which has been without...
| Jul 6, 2013
| 3:03 PM
Now that you've performed your patriotic duty by consuming hot dogs and hamburgers (vegetarians are excused) for America's birthday, you may resume your normal diet. And I have good news for hoagie lovers. Two new Primo Hoagies are now serving "old-...
| Jul 3, 2013
We could spend a lot of time fussing about who invented the ice-cream sandwich and when. Or we could get on with it and make some. For the Fourth of July — and the rest of the summer.
You could use your ice-cream maker to make the cool stuff at...
| Jul 9, 2013
| 10:35 AM
Press Release from USD 259:
Students at all grade levels in the Wichita Public Schools will have more options in the lunch line when school begins in the fall. At the elementary level, that means students will make their own choices and serve...
| Jul 2, 2013
| 11:43 AM
Siesta Key is a narrow, 8-mile long, crescent-shaped Gulf Coast barrier island that manages to be busy and restful at the same time.
It boasts sugary white beaches that sand snobs love for being 99 percent pure quartz. Accommodations run the gamut, but...
| Jun 28, 2013
| 7:00 PM
In Baltimore schools, the cost of doing business can often be found on a plate — eggs Benedict or a French-toast buffet for breakfast, crab cakes or beef Wellington for lunch, and chocolate-covered strawberries for dessert.
The school district...
| Jun 24, 2013
| 1:54 PM
Our Monday morning #weekendeats chat on Twitter is meant to soothe the office blues with a healthy does of food porn. This week's chat was especially satisfying, with a good mix of everything from mini pies to cheese and olive straws, enough tacos to feed...
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...