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Salt

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Top Salt Articles

Displaying items 56-66
  • Recipe: Summer tomato sauce

    Recipe: Summer tomato sauce
    Total time: 1 1/2 hours, plus 3 hours roasting time Servings: Makes about 6 cups sauce, or 12 (1/2-cup) servings Note: The roasted tomatoes can be prepared in advance; they will keep up to a month covered in olive oil, stored in a wide-mouthed jar and...
  • Recipe: Mangalitsa lard biscuits and sausage gravy

    Recipe: Mangalitsa lard biscuits and sausage gravy
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...
  • Beat the summer heat with a refreshing cold soup

     Beat the summer heat with a refreshing cold soup
    Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it's been this week, there are few things that will whet a flagging appetite like a sip of cold soup....
  • Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
  • Recipe: Cucumber and yogurt soup with barley

    Recipe: Cucumber and yogurt soup with barley
    Cucumber and yogurt soup with barley Serves 6. 45 minutes, plus cooling and chilling times 1 cup pearl barley 3 cups water Salt 1 pound small cucumbers 4 cups yogurt 2 cloves garlic, minced 2 to 3 tablespoons finely diced, seeded...
  • Recipe: Peach and berry shortcake

    Recipe: Peach and berry shortcake
    Servings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...
  • Recipe: Maine lobsters grilled with herbs and lemon

    Recipe: Maine lobsters grilled with herbs and lemon
      45 minutes. 4 servings 4 (1½-pound) Maine lobsters, preferably female 1 cup (400 grams) garlic-infused olive oil (see note) 2 cups lightly packed (40 grams) basil leaves, stems removed 1 1/2 cups, lightly packed (40 grams) parsley leaves,...
  • Recipe: Classic lobster rolls

    Recipe: Classic lobster rolls
     

    Recipe: German pancake with sautéed apples

    Recipe: German pancake with sautéed apples
      45 minutes. Serves 2 to 4 Sautéed apples 1/3 cup raisins 1/2 cup rum 3 apples, preferably Granny Smith, cored, peeled and each cut into 8 slices 3 tablespoons butter 3 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon...
  • Recipe: Le vrai coq au vin

    Recipe: Le vrai coq au vin
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...
  • Recipe: Pumpkin pie ice cream with pecan praline

    Recipe: Pumpkin pie ice cream with pecan praline
      Total time: 25 minutes, plus freezing time Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...