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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Chocolate Chip Cookies, Kosher Salt, Baking Soda, Recipes
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Trips and Vacations, Meatballs, Mountains, Dining and Drinking, Flour
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OPINION: Passing on 'pass the salt'
Tonawanda News, North Tonawanda, N.Y.In the realm of taste, I've always preferred salty to sweet. Asked a preferred not-so-good-for-you indulgence, give me a pile of French fries over a slice of chocolate cake any day. But oddly enough, I hardly ever add extra salt to things (except, oddly...Tags: Chocolate Cake, Restaurants, Media Industry, Lifestyle and Leisure, Michael Bloomberg
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: Heavy Cream, Restaurant and Catering Industry, Career and Workplace, Dining and Drinking, Pineapple
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Soup to make anyone a garlic lover
Wolfgang Puck's KitchenForty years ago, I moved from Europe to the United States. I was so excited to be here. I loved everything I'd heard and seen about America, and really did think of it as the land of opportunity. Today, I'm happy to be a citizen. But, I must admit, it...Tags: Soups, Foods and Beverages, Potatoes, Parsley, Garlic
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Familiar cuts of meat gain shorter names
Richmond Times-DispatchNext time you head to your local grocery store to pick up your favorite meat, you might find a "T-bone steak" rather than a cut of meat labeled as "beef loin, T-bone steak, bone-in." Or maybe you'll pick up some "sirloin tip roasts" rather than cuts...Tags: Foods and Beverages, Potatoes, Consumer Goods Industries, Steaks, Onions
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'Flour' power
Boston HeraldJoanne Chang earned celebrity chef status for her pastries, but devoted fans of her four Flour bakeries and Myers + Chang restaurant eat more than sticky buns and banana bread. Which is why dinner and party fare -- crab cakes, braised short ribs, celery...Tags: Soups, Grapes, Carrots, Cheese Corn, Limes
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Dining: spring awakening
When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
Tags: Portugal, Rhubarb, Foods and Beverages, Glen Rice, Salads
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Maison & Jardin's Dijon Sauce
Yield: 3 1/2 cups 1 1/2 tablespoons chopped shallots 1 cup dry white wine 1 cup very concentrated chicken stock 2 cups heavy cream 2 tablespoons Dijon mustard 2 tablespoons cornstarch 1/2 cup water Juice of 1 lemon Salt and pepper to...
Tags: Altamonte Springs, Orlando, Recipes
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The Honolulu Star-Advertiser By Request column
The Honolulu Star-AdvertiserMarc Vogel is a travelin' man with a travelin' pan -- a 45-inch paella pan that has seen the world. Vogel is a San Francisco-based chef with a varied resume. He has a blog, produces cooking videos, cooks for charity events. Primarily, he says, he...Tags: Seafood, Marketing, Lemons, Foods and Beverages, Parsley
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Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili
Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting. This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...
Tags: Vegetarian Diet, Potatoes, Onions, Cinnamon, Sweet Potatoes
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Radishes, Calcium, Salads, Bacon, Dietary Fiber
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|Story| Chicago Tribune
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|Story| Orlando Sentinel
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|Story| Aberdeen News
Original site for Salt topic gallery.
