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Salt

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Top Salt Articles

Displaying items 56-66
  • Recipe: Duck legs roasted with mustard

    Recipe: Duck legs roasted with mustard
    Total time: 1 1/2 to 2 hours Servings: 2 to 4 Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984). 4 duck legs (thighs included, about 2 1/2 pounds) 2 teaspoons herbes de Provence, crumbled Sea...
  • Recipe: Peanut and bittersweet chocolate cookies

    Recipe: Peanut and bittersweet chocolate cookies
    Total time: 1 hour, plus overnight chilling time Servings: Makes 5 1/2 dozen cookies Note: From Donna Deane 1 1/4 cups flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) cold butter 1/2 cup chunky...
  • Recipe: Apricot butter cookies

    Recipe: Apricot butter cookies
    Total time: 1 hour, plus overnight chilling Servings: Makes about 5 1/2 dozen Note: From test kitchen director Donna Deane 1/2 cup pine nuts 2 1/2 cups flour 1/4 teaspoon salt 1 cup butter 1 1/4 cups confectioners sugar 1 egg 1 teaspoon...
  • Recipe: Summer tomato sauce

    Recipe: Summer tomato sauce
    Total time: 1 1/2 hours, plus 3 hours roasting time Servings: Makes about 6 cups sauce, or 12 (1/2-cup) servings Note: The roasted tomatoes can be prepared in advance; they will keep up to a month covered in olive oil, stored in a wide-mouthed jar and...
  • Recipe: Le vrai coq au vin

    Recipe: Le vrai coq au vin
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...
  • Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
  • Recipe: Mother's Biscotti

    Recipe: Mother's Biscotti
    Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil...
  • Recipe: Hazelnut Biscotti

    Recipe: Hazelnut Biscotti
    Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally, about...
  • Recipe: Apricot Biscotti

    Recipe: Apricot Biscotti
    Apricot Biscotti Active Work Time: 25 minutes * Total Preparation Time: 1 hour 10 minutes Nonstick cooking spray 1/4 cup (1/2 stick) butter, softened 1 1/2 cups sugar 3 egg whites, divided 1/4 cup nonfat egg substitute (equivalent to 1 egg) 2...
  • Recipe: Chewy Ginger-Sour Cherry Biscotti

    Recipe: Chewy Ginger-Sour Cherry Biscotti
    Chewy Ginger-Sour Cherry Biscotti Active Work Time: 25 minutes * Total Preparation Time: 55 minutes From Michaela Rosenthal, Woodland Hills. 1/3 cup oil 1/4 cup dark molasses 1 cup sugar, plus more for rolling 1 egg 2 cups flour 1 teaspoon...
  • Recipe: Cherry-almond cobbler

    Recipe: Cherry-almond cobbler
      Cherry-almond cobbler Total time: 50 minutes Servings: 4 Note: Rather than having the familiar crisp biscuit topping, this cobbler is cake-like, almost like a clafouti. Serve it with vanilla ice cream or a bit of lightly sweetened whipping cream...