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    Jun 17, 2013 |Story| Chicago Tribune

  1. A little taste of Boston

    <a href="http://www.boston.com/lifestyle/food/dishing/2010/06/you_know_those.html"><strong>Lobster rolls</strong></a>
    Lobster rolls Makes 2 8 ounces cooked lobster meat, coarsely chopped 1/4 cup mayonnaise Salt and pepper, to taste 1 small stalk celery, finely chopped 2 tablespoons butter, at room temperature 2 top-loading hot-dog rolls 1. In a bowl, combine the...

    Tags: Recipes, Lifestyle and Leisure, Bacon, Parsley, Soups

    2. Jun 14, 2013 |Story| Los Angeles Times

  2. Recipe: Grilled whole snapper with tomato-cucumber salad

    <b>Total time: </b>About 45 minutes, plus marinating time for the fish
    Total time: About 45 minutes, plus marinating time for the fish Servings: 4 to 6 Note: This is also good with loup de mer (or branzino) or rockfish. 1 cup dry bread crumbs 2 cloves garlic 2 tablespoons fresh parsley 1/2 teaspoon grated lemon zest...

    Tags: Salads, Tomatoes, Lifestyle and Leisure, Cucumbers, Lemons

    3. Jun 14, 2013 |Story| Los Angeles Times

  3. Recipe: Grilled mackerel with salmoriglio

    <b>Total time</b>: About 30 minutes
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...

    Tags: Peppers, Parsley, Garlic

    4. Jun 14, 2013 |Story| Los Angeles Times

  4. Recipe: Grilled squid with white bean salad

    Total time: About 35 minutes
    Total time: About 35 minutes Servings: 4 to 6 Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...

    Tags: Salads, Shrimp, Lifestyle and Leisure, Lemons, Foods and Beverages

    5. Jun 14, 2013 |Story| South Florida Sun-Sentinel

  5. After Shuckers collapse, other restaurant managers assure patrons of safety

    Owners of some South Florida waterfront restaurants had comforting words for their jittery customers on Friday: Our decks are safe, they said.
    Owners of some South Florida waterfront restaurants had comforting words for their jittery customers on Friday: Our decks are safe, they said.     Moreover, the owners added, the deck collapse at a popular North Bay Village eatery during Thursday night'...

    Tags: Miami Beach, Lifestyle and Leisure, Petroleum Industry, Miami (Miami-Dade, Florida), Fort Lauderdale

    6. Jun 13, 2013 |Story| Baltimore Sun

  6. The Pick-Up: Week 1 CSA Challenge: Getting to know Swiss Chard

    In the middle of spin class this morning, I went into a bit of a panic. I still had a big bag of Swish chard, a big bag of mixed lettuces and a half a bag of spinach left in the fridge. And the next pick-up was just two days away!
    In the middle of spin class this morning, I went into a bit of a panic. I still had a big bag of Swish chard, a big bag of mixed lettuces and a half a bag of spinach left in the fridge. And the next pick-up was just two days away! I decided to tackle...

    Tags: Pasta, Cheese, Recipes, Lifestyle and Leisure, Butter

    7. Jun 11, 2013 |Story| LAT - HOLD Archive

  7. At Cho Mak, it's the whole fish with just a little salt

    <strong>Restaurant:</strong> Cho Mak, which is Korean for a traditional hut with a thatched roof.
    Restaurant: Cho Mak, which is Korean for a traditional hut with a thatched roof. Concept: Casual Hanjeongshik (traditional Korean meals) in a K-town strip mall with fresh seafood and a bunch of banchan (side dishes). The seafood comes in three main...

    Tags: Foods and Beverages, Seafood

    8. Jun 12, 2013 |Story| Reuters

  8. Nigerian cook survives 2 days under sea in shipwreck air bubble

    Reuters
    (Refiles to make clear pictures now available) * Tugboat capsized on May 26 while working at oil terminal * Ship's cook survives 60 hours in small pocket of air * Shocked rescue divers find him two days after accident By Joe Brock WARRI, Nigeria,...

    Tags: Atlantic Ocean, Nigeria, Petroleum Industry

    9. Jun 12, 2013 |Story| Reuters

  9. Nigerian cook survives two days under sea in shipwreck air bubble

    Reuters
    WARRI, Nigeria (Reuters) - After two days trapped in freezing cold water and breathing from an air bubble in an upturned tugboat under the ocean, Harrison Okene was sure he was going to die. Then a torch light pierced the darkness. Ship's cook Okene, 29,...

    Tags: Atlantic Ocean, Nigeria, Petroleum Industry

    10. Jun 12, 2013 |Story| LAT - HOLD Archive

  10. Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)

    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...

    Tags: Zucchini, Lifestyle and Leisure, Summer Squash, Bacon, Parsnips

    11. Jun 12, 2013 |Story| Baltimore Sun

  11. Braciole retains Depression-era charms in some restaurants, home kitchens

    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s.
    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s. One of her go-to meals was a staple of hard times:...

    Tags: Lifestyle and Leisure, Dining and Drinking, Parsley, Dundalk, Highlandtown

    12. Jun 11, 2013 | Orlando Sentinel

  12. Test Kitchen bonus: Recipes showcasing Florida crimini mushrooms

    Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in consumer interest in mushrooms has given the cream-colored crimini another chance. The caps are cocoa-colored and have chocolate-brown gills. The texture is firmer and the flavor is much more intense and satisfying. Select plump, solid mushrooms with no sign of dampness or shriveling. Check the stems for any signs of mold. Store, refrigerated, in a basket covered with a towel for up to a week. Use raw or in any recipe calling for domestic or button mushrooms.
    Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...

    Tags: Mushrooms, Tomatoes, Lifestyle and Leisure, Pancakes, Lemons

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