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Family Meals Matter: High temperatures, low pressure
HealthyEating.orgBy mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...Tags: Nutrition, Tomatoes, Lifestyle and Leisure, Milk, Physical Fitness and Exercise
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Salads, Thyme, Foods and Beverages, Chives, Lifestyle and Leisure
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Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Kale, Grapes, Restaurants, Garlic, Pickles
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Grilled eggplant slices
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...
Tags: Arugula, Bacon, Tomatoes, Foods and Beverages, Sandwiches
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Gruyere, Buns and Rolls, Mustard, Bacon, Hamburgers
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MARIO BATALI: Ramps, the taste of spring
EntreeQ: Do you have a good easy recipe for ramps? What are ramps, anyway? A: Glad you asked. Ramps are wild baby leeks that grow exclusively between the Atlantic and the Mississippi from Canada to the Carolinas. A member of the Allium genus, ramps resemble a...Tags: The New York Times, Greenwich Village, Chili, Dining and Drinking, Manhattan (New York City)
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THE KITCHN: Focaccia, plain and simple
EntreeWhile it's common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs, but that's it....Tags: Sea Salt, Breads, Recipes
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Hamburgers, Tomatoes, Pasadena (Los Angeles, California), Egg Yolks, Electrical Appliance
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Easing into grilling season
Wolfgang Puck's KitchenMemorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with...Tags: Holidays, Human Interest, Memorial Day, Tomatoes, Garlic
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Arugula, Bacon, Steaks, Gruyere, Hamburgers
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Recipe: Lamb burgers with Sephardic charoset
Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...Tags: Hamburgers, Apricots, Dining and Drinking, Alcoholic Beverages, Foods and Beverages
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Mustard, Hamburgers, Tomatoes, Pet Shops, Services, and Supplies, Restaurants
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