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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Arugula, Chopped Salads, Shrimp, Pies and Tarts, Foods and Beverages

    2. May 16, 2013 |Story| McClatchy-Tribune

  2. Stylists step forth

    The Honolulu Star-Advertiser
    Consider the fashion stylist, an unsung hero of the fashion world. Stylists help designers and boutiques craft an image, but are mostly invisible, recognized only by a name in small type attached to photo spreads. But that is changing with the...

    Tags: Marketing, Entertainment, Fashion Shows, Nordstrom, Entertainment Events

    3. May 14, 2013 |Story| Tribune Media Services

  3. THE KITCHN: How to cook perfect millet every time

    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten free. Sure, on first glance you might be tempted to think that raw millet looks like birdseed. But these little yellow beads have a really lovely and light texture when cooked, are relatively quick-cooking because of their small size, and are incredibly versatile in dishes ranging all the way from breakfast to dinner.
    Entree
    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten...

    Tags: Calcium, Whole Foods Market, Butter, Dietary Supplements

    4. May 14, 2013 |Story| Tribune Media Services

  4. THE KITCHN: Dinner Party Recipe: Braised Shredded Beef in Tomatoes and Red Wine

    When I think about throwing a dinner party, especially a big one like this polenta supper I'm sharing with you this week, my thoughts immediately go to: What can I make ahead? Last week, I had an easy answer: a shredded, succulent mess of beef braised in red wine and tomatoes, falling apart in its juices. It's a terrific make-ahead dish, since like most braises, this beef gets better overnight, and takes all the stress of a main dish off your hands entirely. Sound good? It gets better.
    Entree
    When I think about throwing a dinner party, especially a big one like this polenta supper I'm sharing with you this week, my thoughts immediately go to: What can I make ahead? Last week, I had an easy answer: a shredded, succulent mess of beef braised...

    Tags: Wines, Peppers, Onions, Garlic, Tomatoes

    5. May 15, 2013 |Story| McClatchy-Tribune

  5. Yale cancer doctor: Angelina Jolie's mastectomy decision 'shines a light on genetic risk'

    New Haven Register, Conn.
    Angelina Jolie's decision to undergo a preventive double mastectomy "shines a light on genetic risk," Dr. Anees Chagpar, director of the Breast Center at Smilow Cancer Hospital, said Tuesday. Jolie had both breasts removed because she has a mutation...

    Tags: Medical Specialization, U.S. Supreme Court, Biology, Medical Procedures and Tests, Breast Cancer

    6. May 13, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Soups, Mushrooms, Foods and Beverages, Lifestyle and Leisure, Google+

    7. May 15, 2013 |Story| Chicago Tribune

  7. Parks and Recreation

    <h1><span style="font-size: x-small;"><strong>This list is not all-inclusive</strong></span></h1>
    This list is not all-inclusive  Lake Manor Nature Preserve Addison 400 W. Lake Park Almost 13 acres including baseball fields, basketball courts, fishing, playground, a shelter and a .54 mile walking path.   Phillips Park Aurora Accessible...

    Tags: Soccer, Baseball, Wetlands, Recreational and Sporting Goods Industry, Ice Skating

    8. May 15, 2013 |Story| Chicago Tribune

  8. Performing arts

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive Acting troupes/ensembles   Albright Theatre Company 100 N. Island Ave., Batavia 630-406-8838; albrighttheatre.com Albright began with five dedicated members in 1974 and grew to 80, serving an audience of loyal...

    Tags: Entertainment, Theater, Foods and Beverages, Wheaton College, Human Interest

    9. May 14, 2013 |Column| Chicago Tribune

  9. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Cinnamon, Chicago Tribune, Peppers, Bill Daley, Kosher Salt

    10. May 15, 2013 |Story| Los Angeles Times

  10. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Chocolate Chip Cookies, Butter, Baking Soda, Kosher Salt, Recipes

    11. May 15, 2013 |Story| McClatchy-Tribune

  11. OPINION: Passing on 'pass the salt'

    Tonawanda News, North Tonawanda, N.Y.
    In the realm of taste, I've always preferred salty to sweet. Asked a preferred not-so-good-for-you indulgence, give me a pile of French fries over a slice of chocolate cake any day. But oddly enough, I hardly ever add extra salt to things (except, oddly...

    Tags: Dining and Drinking, Michael Bloomberg, Media Industry, Lifestyle and Leisure, Chocolate Cake

    12. May 15, 2013 |Story| McClatchy-Tribune

  12. With a little help from friends, Corky's cooks up a book

    Commercial Appeal
    Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

    Tags: Sour Cream, Kosher Salt, Baking Powder, Recipes, Career and Workplace

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