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Highlights

A collection of news and information related to Salt published by this site and its partners.

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    May 9, 2012 |Story| ctnow.com
  1. Classic Tea Sandwiches For Mothers Day

    <b>Mothers Day Tea Sandwiches</b>
    FOX CT
    Mothers Day Tea Sandwiches Its that time of year to show all the Mommas some Love and what better way than with Classic Tea Sandwiches!! Smoked Salmon Tea Sandwich Ingredients: 2 1/2 pounds unsalted butter, room temperature 1 1/4 teaspoons minced...

    Tags: Kosher Salt, Mother's Day, Mangos, Sandwiches, Salmon

  2. May 3, 2012 |Story| ctnow.com
  3. Chef Harry: Run for the Roses Celebration

    <b>Run for the Roses Celebration!</b>
4 Roses  Bourbon Sausage Gravy
    Run for the Roses Celebration! 4 Roses Bourbon Sausage Gravy 1 pound crumbled breakfast sausage patties 1 onion, minced 1 tsp. Flour 1 cup Four Roses Small Batch Bourbon 1 cup cream Salt and pepper to taste In a large heavy non stick pan over medium high...

    Tags: Gravy, Lifestyle and Leisure, Sausages, Foods and Beverages, Onions

  4. Apr 18, 2012 |Story| ctnow.com
  5. Bacon Oatmeal Raisin Chocolate Chip Cookies With Irish Stout Float

    <b>Bacon Oatmeal Raisin Chocolate Chip Cookies With Irish Stout Float</b>
    Bacon Oatmeal Raisin Chocolate Chip Cookies With Irish Stout Float Ingredients 8 ounces sliced bacon, cut into 1/4-inch squares 2 1/4 cups cake flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup (packed) dark brown...

    Tags: Kosher Salt, Bacon, Ice Cream, Vanilla, Lifestyle and Leisure

  6. Apr 25, 2012 |Story| ctnow.com
  7. Colonel Sanders Original Recipe Fried Chicken

    <b>Original Recipe Eleven Herbs and Spices Fried Chicken</b>
    Original Recipe Eleven Herbs and Spices Fried Chicken Its time to Honor the Man who gave Finger licking food to the World: Colonel Harland David Sanders Ingredients: 1 egg, beaten 1 cup buttermilk One 3-pound chicken, cut into 6 pieces 1 cup all-purpose...

    Tags: Chicken, Sage, Lifestyle and Leisure, Foods and Beverages

  8. Mar 7, 2012 |Story| ctnow.com
  9. "Irish Hand Grenade" - Corned Beef and Pickled Cabbage In Sticky Buns

    &quot;Irish Hand Grenade" - Corned Beef and Pickled Cabbage In Sticky Buns
    FOX CT
    "Irish Hand Grenade" - Corned Beef and Pickled Cabbage In Sticky Buns Sliced Corn beef Sweet pickled onions Sweet pickled cabbage Whole grain mustard mayo Crispy Potatoes ( potato sticks in can will work as well) Steamer buns Sweet pickle vegetables 1...

    Tags: Corned Beef, Cabbage, Potatoes, Beef Brisket, Carrots

  10. Mar 21, 2012 |Story| ctnow.com
  11. Grilled Hanger Steak With Bacon Jalepeno Latkes And Grilled Asparagus

    Marinated Grilled Hanger Steak With Bacon Jalepeno Potato Latkes And Grilled Asparagus
    Marinated Grilled Hanger Steak With Bacon Jalepeno Potato Latkes And Grilled Asparagus This is my all time Favorite steak; it hangs close to the Liver which makes it extra beefy. The weather is beautiful, so it's time to fire up the grills and get...

    Tags: Steaks, Matzoh, Potato Pancakes, Bacon, Asparagus

  12. Mar 26, 2012 |Story| ctnow.com
  13. Spring Asparagus Salad

    <b>Spring Asparagus Salad</b>
    Spring Asparagus Salad Ingredients 1 Heap of asparagus 1 ripe cantaloupe 4oz of thinly sliced prosciutto 1 bag spring mixed green salad 1 cup fresh strawberries Garnish of fresh parmesan cheese Vinaigrette: 1oz tbsp balsamic vinegar 2oz tbsp...

    Tags: Strawberries, Asparagus, Salads, Lifestyle and Leisure, Foods and Beverages

  14. Mar 28, 2012 |Story| ctnow.com
  15. Passover Chicken Schnitzel

    <b>Passover Chicken Schnitzel</b>
    Passover Chicken Schnitzel Ingredients: 2 lbs boneless skinless chicken breasts (4 large breasts) 1 cup matzo cake meal 2 eggs 1 cup matzo meal 1 tbsp paprika Salt and pepper Oil for frying (pick one with a high smoke point like grapeseed) Fresh...

    Tags: Matzoh, Passover, Religion and Belief, Holidays, Judaism

  16. Apr 2, 2012 |Story| ctnow.com
  17. Eggs Benedict And A Western Omlette

    Poach Eggs 
Bring water to a simmer, crack 6 eggs and simmer until done, approx. 3 minutes
    Poach Eggs Bring water to a simmer, crack 6 eggs and simmer until done, approx. 3 minutes Make a Hollandaise Sauce 2 egg Yolks Tbsp Lemon juice 5 Ounces clarified Butter Fill sauce pan halfway with water and bring to a simmer Place a bowl over the water...

    Tags: Corned Beef, Peppers, Egg Yolks, Butter, Cheddar Cheese

  18. Apr 10, 2012 |Story| ctnow.com
  19. Salmon Teggianese From La Bella Vista Catering

    <b><i>Salmon Teggianese</i></b>
    Salmon Teggianese Pan Roasted Salmon with Escarole, Tomato, White Bean Cassoulet with Caper Parsley Puree Serves 4 4ea 7-8oz pieces of Salmon Salt and Pepper - Season to Taste 4 oz of canola oil for searing the salmon Escarole - White Bean Cassoulet...

    Tags: Manufacturing and Engineering, Parsley, Anchovies, Cheese, Garlic

  20. Apr 11, 2012 |Story| ctnow.com
  21. Crisp Soft Shell Crab With Tomato Salad, Goat Cheese Mousse, And Ancho Honey Sauce

    <b>Crisp Soft Shell Crab Tomato Salad</b>
    Crisp Soft Shell Crab Tomato Salad Local Tomato, Goat Cheese Mousse, Rocket, American Caviar Ancho Honey Sauce This is a recipe that we are doing at the Beard House in July!! Soft Shell Crab Extravaganza!! Ingredients: corn or peanut oil, for frying...

    Tags: Peanuts, Salads, Lifestyle and Leisure, Cheese, Honey

  22. Dec 1, 2011 |Story| ctnow.com
  23. Holiday Recipes: Sliders, Latkes, And Snowmen

    <b>Pulled Pork Sliders</b>
    Pulled Pork Sliders 2 to 3 pound pork tenderloin 1 beer 1 onion, quartered 2 cloves garlic 2 cups minced watermelon 2 cups barbeque sauce 16 to 24 small rolls, sliced in half Place the tenderloin, beer, onion and garlic in a pressure cooker and cook...

    Tags: Appetizers, Mayonnaise, Potatoes, Pancakes, Cheese

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Salt Photos
Add sugar and lemon juice and stir to coat. Cover pan w...
(May 25, 2012)
From the Harvest: Strawberry tart
"When poison ivy erupts, relieve the itching by soaking...
(May 22, 2012)
Salt
Shaved asparagus with prosciutto and poached egg on toa...
(May 18, 2012)
From the Harvest: Shaved asparagus with prosciutto and poached egg on toast