| Apr 28, 2011
| 6:19 PM
With Mother's Day just around the corner and the bridal and baby showers that tend to pop up in the spring, I have entertaining on my mind.
Whatever the season, my mantra for cooking for company is "keep it simple." The only rules I consider are to limit...
| Sep 28, 2011
Once, pickles were the last thing anyone would mistake for stylish or sexy.
But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...
| Aug 27, 2011
| 5:32 PM
CHICAGO (KTLA) -- Over 8,000 packages of smoked salmon are being recalled nationwide because of a possible bacteria contamination.
Chicago-based Vita Food Products is recalling its Classic Premium Sliced Smoked Atlantic Salmon after fears the product may...
| Aug 26, 2011
Honey Smoked Salmon Eggs Florentine
4 ounces Honey Smoked Salmon (heated to room temperature)
8 ounces sautéed spinach
1 cup Mornay sauce
4 puff pastry shells (store bought and baked to golden following package details)
4 large eggs
| Nov 3, 2011
Wine is the focus at Grand Cru, a bar in the charming food market at Belvedere Square.
It's a good spot to sit and learn about new wines — chances are, Grand Cru's knowledgeable staff can help you find a new favorite grape. The selection of small...
| Nov 7, 2011
| 6:40 AM
Attentive, white-gloved wait staff presenting platters of pastries and finger sandwiches and pouring steaming cups of a variety of teas
Fine china and crisp linens
Music and ocean views
Elegant afternoon tea is a cherished tradition at sea aboard...
| Nov 10, 2011
On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...
| Dec 1, 2011
Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...
| Dec 15, 2011
| 12:23 PM
SMOKED SALMON & CUCUMBER ROULADE BITES
- 4 Oz High Quality Smoked Wild Salmon Sliced
- 1 Bunch Pencil Asparagus
- 2 Tblsp Extra Virgin Olive Oil
- ½ Tsp Sea Salt
- 1 Pinch Fresh Ground Pepper
- 3 Oz Small Capers...
| Jul 28, 2011
Smoked salmon onigiri filling
Total time: 10 minutes
Servings: Makes enough filling for 4 onigiri
3 ounces smoked salmon, thinly sliced
1. Heat the broiler. Place slices of the salmon on a foil-lined baking sheet and broil until the surface of the...
| Oct 18, 2011
| 6:36 PM
During AFN week, when Alaska Natives from all over the state converge on downtown Anchorage for a weeklong conference, the contents of Laura Stepanoff and Jenny Sam's blue-and-white coolers draw a small crowd outside the doors of the Dena’ina...