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A collection of news and information related to Salmon published by this site and its partners.
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The Gossiping Gourmet: Plenty of Turkish delight at GG's
In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian. GG's Bistro in the...
Tags: Lifestyle and Leisure, Dining and Drinking, Tomatoes, Onions, Feta Cheese
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For hardcore uni lovers, it's Maruhide Uni Club in Torrance
Name of restaurant: Maruhide Uni Club What dish represents the restaurant, and why? A bowl of sushi rice topped with uni (raw sea urchin "roe"), salmon roe and tuna sashimi, the kind of straightforward Japanese dish that you'd eat for breakfast at a...
Tags: Lifestyle and Leisure, Dining and Drinking, Lobbying, Sushi and Sashimi, Politics
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Easy Dinner Recipes: Grilled salmon salad and other fast ideas
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Cheese, Potatoes, Onions, Kosher Salt, Salads
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Chef from Seward Takes First at Seafood Cook Off
Channel 2 NewsThe second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...Tags: Lifestyle and Leisure, Butter, Potatoes, Onions, Seafood
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Sofia Solomon, cheese advocate
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Appetizers, Caviar, Wines, LinkedIn Corp., Restaurant and Catering Industry
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Wine of the Week: 2012 La Fenêtre A Côté Rosé Santa Barbara County
Los Angeles TimesExcept for the color, a deep rose, the 2012 A Côté Rosé is reminiscent of a Bandol rosé. Perfumed with strawberries and rose petals, this year it's 100% Pinot Noir (previous bottlings have been a blend of Chardonnay and Pinot) and one of the best rosés I'...Tags: Wines
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The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Dining and Drinking, Potatoes, Shrimp, Omelets, Shortbread
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Dining scene: From fancy sandwiches to tuna crackers
What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...
Tags: Cheese, Dining and Drinking, Potatoes, Shrimp, Seafood
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Worth waking up for: Smoked salmon hash with guacamole
Wolfgang Puck's KitchenThe moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time. That practice first became widespread during World War I, a way to...Tags: Potatoes, Onions, Weather, World War I (1914-1918), Roast Beef Hash
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EATINGWELL: Quinoa Cakes with Smoked Salmon
EntreeQuinoa Cakes with Smoked Salmon These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer. Makes 32 (2-inch) cakes. Active Time: 1 hour Total Time: 1 3/4 hours 1 1/4 cups water 3/4 cup quinoa (see...Tags: Healthy Diet, Breads, Sour Cream, Lemons, Potassium (dietary supplement)
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Smoked Salmon
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...Tags: Appetizers, Science and Technology, Cream Cheese, Customs and Tradition, Salads
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Recipe: Joachim Splichal's corn latkes with smoked salmon
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...Tags: Butter, Heavy Cream, Chives, Sour Cream, Salt
Jun 19, 2013
|Story| HB Independent
Jun 13, 2013
|Story| LAT - HOLD Archive
Jun 13, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| KTUU
May 18, 2013
|Story| Chicago Tribune
May 25, 2013
|Story| Los Angeles Times
Mar 25, 2013
|Story| Los Angeles Times
Mar 12, 2013
|Story| SFL
Mar 6, 2013
|Story| Tribune Media Services
Feb 19, 2013
|Story| Tribune Media Services
Jan 21, 2013
|Story| Daily American
Dec 28, 2012
|Story| Los Angeles Times
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