| Apr 18, 2011
| 11:38 AM
Recipe courtesy Diane Werner - Food Director, Taste of Home
Easter Meals Prepared At Home - www.tasteofhome.com
"We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested...
| Jul 16, 2010
¼ cup bacon drippings or cooking oil
1 medium onion (diced)
½ bell pepper (diced)
1 celery rib (diced)
3 pounds of cold cuts (mix and match the following)
chunks of salami, bologna, chopped ham, ham, slices of Veron Foods smoked...
| Aug 6, 2010
The headlines were certainly scary enough to turn readers into vegetarians:
"Sausages and Bacon Up BladderCancer Risk"
"My Bologna Has a First Name, It's C-A-N-C-E-R."
"Cold Cut Sandwiches: A Potentially Deadly Lunch."
Fortunately for meat eaters out...
| Jan 15, 2011
The Chop Stop, Burbank's newest "fast-food" restaurant, advertises a salad "loaded with fresh, wholesome foods that are nutritious, delicious and fast."
From my experience eating lunch at the Chop Stop with my wife on the day of its grand-opening...
| Jan 30, 2011
This location is a tough sell, I thought as I walked across the parking lot toward the entrance of the Pizza Grill Factory in Burbank. Parking is a problem, and most of it will be dominated by Subway in the same strip mall at the corner of Olive Avenue...
| Aug 24, 2010
A major beef supplier has voluntarily recalled 380,000 pounds of deli meat which may be contaminated with deadly bacteria and was distributed largely to Wal-Marts across the country.
The U.S. Department of Agriculture announced the recall by Zemco...
| Sep 22, 2010
| 1:36 PM
The Camp in Costa Mesa is an innovative and fun destination with assorted sports-related shops and seven different restaurants ranging from 118 Degrees, serving raw vegan food, to Valhalla Table, featuring sausages and beer. Ecco has joined the...
| Feb 17, 2011
| 3:58 PM
Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home.
Cooking Time: 5 min
- 2 tablespoons pesto
| Jul 19, 2011
| 5:42 AM
Southwest Cobb Salad
This colorful salad is fun to eat, fun to look at and full of big flavors!
Since most of this salad is simply the sum of impeccably fresh ingredients, and little labor, choose the best ingredients that you can. Here,...
| Dec 11, 2011
| 7:11 AM
After 22 years, former dictator Noriega flown home to Panama to be punished once again
PARIS (AP) — Former military strongman Manuel Antonio Noriega was flown home to Panama on Sunday to be punished once again for crimes he committed during a...
| May 18, 2011
| 10:01 AM
Sandra Sciotti likes simple dinners.
The fewer ingredients, the better.
But, the dishes need to taste good too.
So, she came up with Italian Sub Spaghetti — a recipe that is simple, tasty and reminiscent of an Italian hoagie.