| Jun 27, 2013
As if summer in full swing—with its street fests, parades and beach bumming—isn't keeping your weekends jam-packed enough, a handful of restaurants have debuted brunch service over the past few months. These eight options will give you just...
| May 27, 2013
| 2:02 PM
This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare.
Milton's special house chopped salad with creamy garlic dressing
| Apr 18, 2013
| 9:51 AM
My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami...
| Apr 6, 2013
The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...
| Apr 5, 2013
| 1:14 PM
I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place.
As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...
| Jan 28, 2013
| 6:02 AM
This budget-friendly steak recipe is so fancy-looking and tasting, no one will ever believe how easy and reasonable it was. Check out our Italian Beef Roll-ups for making a weeknight special or impressing company!
Cooking Time: 40 min...
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Dec 20, 2012
| 12:01 PM
Whether your tailgate includes a custom grill setup and team color-coordinated tents, or a simple picnic on a well-worn blanket, no pregame ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
| Dec 19, 2012
| 8:40 PM
No doubt John Montagu — Great Britain’s fourth Earl of Sandwich commonly considered the inventor of one of America’s favorite fast foods — would be proud of his legacy as interpreted by South Whitehall Township’s Old School...
| May 1, 2013
| 2:09 PM
The USDA decision late last week to allow imports of more Italian cured meats already has food lovers salivating. Ask them for particulars and they will reply almost in unison: “Culatello.”
“I’m looking forward to everything, but...
| Apr 12, 2013
| 12:30 PM
This week we continue with the different types of muffuletta.
This is a mouth-watering version without scooping out the delicious soft innards of bread.
Allow the olive salad and extra virgin olive oil to drench every nook and cranny to give you...