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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 23-33
  • Bacon recipes galore!

    Bacon recipes galore!
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...
  • Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
  • Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

    Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires
    "Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...
  • Recipe: Grilled squid with white bean salad

    Recipe: Grilled squid with white bean salad
    Total time: About 35 minutes Servings: 4 to 6 Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...
  • Recipe: Grilled whole snapper with tomato-cucumber salad

    Recipe: Grilled whole snapper with tomato-cucumber salad
    Total time: About 45 minutes, plus marinating time for the fish Servings: 4 to 6 Note: This is also good with loup de mer (or branzino) or rockfish. 1 cup dry bread crumbs 2 cloves garlic 2 tablespoons fresh parsley 1/2 teaspoon grated lemon zest...
  • Bulgur: An ancient convenience food

    Bulgur: An ancient convenience food
    When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has been a staple in the Fertile Crescent, where it is popular...
  • Restaurant recipes: The Luggage Room Pizzeria chopped salad

    Restaurant recipes: The Luggage Room Pizzeria chopped salad
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...
  • Recipe: Garden Corn and Tomato Salad

    Recipe: Garden Corn and Tomato Salad
      Garden Corn and Tomato Salad Active Work and Total Preparation Time: 25 minutes * Vegetarian 5 ears corn 2 pounds tomatoes, diced 1 1/2 cups sliced green onions 1 cup chopped celery 1/4 cup chopped fresh basil 1/4 cup rice vinegar 1 teaspoon...
  • Root Beer Chicken

    Root Beer Chicken
    If you love the taste of old-fashioned root beer, then you'll love this lip-smackin' chicken. The root beer adds a rich caramel accent to the BBQ sauce. Serves: 4 Cooking Time: 1 hr 20 min   What You'll Need: - 1 (3- to 3-1/2-pound) chicken, cut...
  • Fuzz buzz: The impeccable peach

    Fuzz buzz: The impeccable peach
    When life hands you peaches, you make ... well, lots of different things, most of them delicious. But, if you're a member of David Mas Masumoto's family, some of those things are books. At this point, it's hard to decide whether the Fresno, Calif.-...
  • Herbert A. Caplan, deli owner

    Herbert A. Caplan, deli owner
    Herbert A. Caplan, whose Randallstown delicatessen kept hungry customers coming back for the Herbwood, Bubbie's Special and the Three Stooges, died June 26 of pancreatic cancer at his Pikesville home. He was 84. The youngest of nine children of a...