| Jun 26, 2013
| 4:36 AM
Nothing says summer like a fresh salad served al fresco.
Pack your picnic basket with a bottle of wine, a fresh baguette and one of these summery salads, favorites of local chefs. From a simple concoction of crab and cantaloupe to an intriguing mix of...
| Jun 26, 2013
| 9:40 AM
55 Palisado Ave. (Rte. 159), Windsor, (860) 580-9664, bearsbbq.com
Do competitive eaters make for good cooks? You could look at it two ways. On the one hand, these guys (generally dudes) have to cram so much grub down their...
| Jun 25, 2013
| 12:31 PM
14917 Lyons Road, Suite 114, west of Delray Beach, 561-404-1347, ShulaBurger.com
An offshoot of its steak-house chain, this fast-casual concept's fourth branch — its first in Palm Beach County — has opened in the new Delray...
| Jun 26, 2013
My dad instilled in me a lot of important qualities, the kind any father would hope to pass along to his growing child — determination, an unceasing pursuit of knowledge, a strong work ethic. Not least of these traits, though, is a love of,...
| Jun 18, 2013
| 10:21 PM
We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year.
Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...
| Jun 19, 2013
| 6:11 AM
Our Throw-Together Carrot Salad is the perfect make-ahead dish that is done in just two simple steps. It really doesn't get more quick and easy than that!
Chilling Time: 1 hr
What You'll Need:
- 1 cup marshmallow creme
- 1/2 cup...
| May 6, 2013
| 11:09 AM
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12.
| Apr 6, 2013
The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...
| Apr 5, 2013
| 1:14 PM
I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place.
As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...
| Mar 18, 2013
| 12:17 PM
Mary Helen’s restaurant in downtown Hampton will reopen Friday, March 22, under new management.
While owner Mary Helen Jackson continues to enjoy semi-retirement, the restaurant will be managed by chef Ronald Martin and his wife, Adrienne. They&...
| Mar 21, 2013
| 5:27 AM
The Della Roses are a family that works.
The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...