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Garlic And Chili Rubbed Pork Tenderloin With Roasted Sweet Corn And Avocado Salad
Grilled Garlic and Chili Rubbed Pork Tenderloin with Roasted Sweet Corn and Avocado Salad
A great, quick recipe for summer grilling!
2ea Pork Tenderloins cleaned
Roasted Corn Avocado Salad:
4 each corn in husk (grill in husk 25 minutes on high cool,...Tags: Garlic, Cilantro, Foods and Beverages, Pork Tenderloin, Kosher Salt
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Recipe: Quinoa Salad With Broccoli
QUINOA SALAD WITH BROCCOLI Ingredients: 3 cups quinoa 3 cups water 1⁄2 tsp. salt¿ 1 bay leaf 1 small sprig fresh thyme 1 1⁄2 cups of finely diced carrots¿ 3⁄4 cup chopped fresh parsley¿ 1 cup sunflower seeds¿ 3 cups finely...
Tags: Cheese Corn, Salt, Foods and Beverages, Carrots, Tahini
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Spring Asparagus Salad With Egg, Crispy Bacon, Arugula & Parmigiano
Spring Asparagus Salad
Cage Free Egg, Crispy Bacon, Arugula & Parmigiano
Method:
Blanch the Asparagus in Salted Water
Plunge directly into an ice bath to immediately stop the cooking process
Fry an egg sunny side up
Crisp the bacon
Place bacon, then...Tags: Arugula, Foods and Beverages, Asparagus, Lifestyle and Leisure, Bacon
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A Night At Taste of the Nation Hartford
Here's a way to stand out from the crowd: A giant ice sculpture in the shape of an "M," with colorful shells embedded in the frozen water, surrounded by a display of endless raw oysters. Behind the table, Max Restaurant Group's Scott Miller and Kim Koczka...
Tags: Arugula, Waterbury, West Hartford, Wines, Max Restaurant Group
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Recipe For Panzanella
Chef, Metro BisNow that the tomato season is in full swing, I have been playing with them even more. This week I decided on one of my favorite summer salads: panzanella. I used the recipe that our staff uses in the restaurant and scaled it down since you probably won'...Tags: Black Pepper, Egg Yolks, Mustard, Feta Cheese, Croutons
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Spring Asparagus Salad
Spring Asparagus Salad
Ingredients
1 Heap of asparagus
1 ripe cantaloupe
4oz of thinly sliced prosciutto
1 bag spring mixed green salad
1 cup fresh strawberries
Garnish of fresh parmesan cheese
Vinaigrette:
1oz tbsp balsamic vinegar
2oz tbsp...Tags: Salt, Strawberries, Foods and Beverages, Asparagus, Lifestyle and Leisure
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Taste of the Nation Event Brings Out The Best Of New Haven
Foodies with a conscience, representatives from greater New Haven's top restaurants and a celebrity chef mingled at Yale Commons Wednesday night, coming together for the annual Taste of the Nation event to benefit anti-hunger organization Share Our...Tags: Cheese Corn, Duff Goldman, Hamden (New Haven, Connecticut), New Haven (New Haven, Connecticut), Dining and Drinking
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Crisp Soft Shell Crab With Tomato Salad, Goat Cheese Mousse, And Ancho Honey Sauce
Crisp Soft Shell Crab Tomato Salad
Local Tomato, Goat Cheese Mousse, Rocket, American Caviar
Ancho Honey Sauce
This is a recipe that we are doing at the Beard House in July!!
Soft Shell Crab Extravaganza!!
Ingredients:
corn or peanut oil, for frying...Tags: Salt, Onions, Peanuts, Foods and Beverages, Tomatoes
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Firebox Introduces Tavern Brunch On New Year's Day
Firebox has just the thing for your post-New Year's revelry: its brand-new Tavern Brunch, debuting at 11 a.m. on Jan. 1. (Brunch is served until 4 p.m. that day, so don't panic about waking up early.)
Offerings include farm-fresh eggs and local meats,...Tags: Eggs Benedict, Bars and Clubs, Foods and Beverages, Brunch, Dining and Drinking
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Panzanella Tuscan Bread & Tomato Salad
This recipe was prepared by participants in the Coventry Farmers' Market. Panzanella- A Tuscan Bread & Tomato Salad SALAD INGREDIENTS: 1 loaf stale crusty bread, diced bite size, well toasted 1 red bell pepper, diced 1 yellow bell pepper, diced ½...Tags: Salt, Garlic, Foods and Beverages, Anchovies, Tomatoes
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Next-Generation Buffets
CTW FeaturesWhen it comes to styles of dinner service, buffets get a bum rap. The prevailing stereotype is that they’re somehow less classy than plated dinners, family style and stations. But not only are buffets more practical, convivial and affordable...Tags: Human Interest, Foods and Beverages, Weddings, Seattle, Cheese
May 23, 2012
|Story| ctnow.com
May 15, 2012
|Story| Hartford Courant
May 7, 2012
|Story| ctnow.com
May 10, 2012
|Column| ctnow.com
Apr 24, 2012
|Story| ctnow.com
Mar 26, 2012
|Story| ctnow.com
Mar 15, 2012
|Column| ctnow.com
Apr 11, 2012
|Story| ctnow.com
Dec 23, 2011
|Column| ctnow.com
Jan 30, 2012
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Aug 9, 2011
|Story| ctnow.com
Jan 24, 2011
|Story| ctnow.com
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