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A collection of news and information related to Sage published by this site and its partners.

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    Oct 8, 2010 |Blog| Baltimore Sun
  1. Fall menus -- the first harvest

    Dining@Large
    I will post these new menus as they come in, in amber waves of grain. In some cases, the restaurants have menus posted on their websites. I really do think that one other restaurant had sent me their Fall menu......

    Tags: Family, Butter, Soups, Shrimp, Foods and Beverages

  2. Nov 1, 2010 |Blog| Baltimore Sun
  3. Monday morning quartberbacking -- Great Sage

    Dining@Large
    This was a tricky one. I had to decide whether to review Great Sage as a restaurant or as a vegan restaurant. If I ended up somewhere in between, it's because Great Sage does a good job of not being......

    Tags: Vegetarian Diet, Vegan Diet, Restaurants, Lifestyle and Leisure, Dining and Drinking

  4. Apr 24, 2009 |Blog| Baltimore Sun
  5. Great Sage takes the Eat in Season Challenge

    Dining@Large
    This week Great Sage in Clarksville is taking the Eat in Season Challenge. I don't see it as much of a challenge for the restaurant, though. I mean, don't they specialize in this stuff? Now when Slow Food Baltimore challenged......

    Tags: Potatoes, Garlic, Clarksville

  6. Nov 6, 2009 |Blog| Baltimore Sun
  7. Almost seduced by the dark side

    Dining@Large
    I'm worried about Robert of Cross Keys. I'm afraid that associating with all the degenerate characters on this blog, including its writer, may be getting to him. Here's Robert and today's excellent Free Market Friday. EL Right now I’m sitting......

    Tags: Meatballs, Christian Orthodoxy, Chocolate Cake, Bacon, Continuing Education

  8. Jun 1, 2010 |Blog| Baltimore Sun
  9. Great Sage goes vegan

    Dining@Large
    Great Sage, a vegetarian restaurant in Clarksvile, has gone completely vegan."It was just going with our feelings and our respect for all animal life and all life in general," manager Angel Shorter told me by phone just now. The change......

    Tags: Vegetarian Diet, Vegan Diet, Restaurants, Health, Lifestyle and Leisure

  10. Mar 2, 2010 |Blog| Baltimore Sun
  11. Top Ten memorable meals

    Dining@Large
    I put out a call for Top Ten Tuesday ideas, and Dining@Large readers came through so well that I seriously considered doing a Top Ten list of Top Ten list suggestions.Which did I choose? None of them.It was urged from......

    Tags: Family, The New York Times, Dallas, Philadelphia (Philadelphia, Pennsylvania), Foods and Beverages

  12. Mar 25, 2010 |Blog| Baltimore Sun
  13. A couple hungry, lazy vegetarians

    Dining@Large
    A Dining@Large reader writes:"This is really lame but it’s authentic. My wife’s birthday is coming up and I’d like to take her out for a nice dinner. We’re vegetarians. "Lurker" -- he works with the Dining@Large lurker who put me.....

    Tags: Clarksville, Lasagna

  14. May 19, 2013 |Column| South Bend Tribune
  15. Frozen pizza purchase pays off in a big way

    <strong>Mark Howie, </strong>of South Bend, recently had to make a decision about what to do for dinner. His wife, <strong>Molly, </strong>had a nephew&rsquo;s ballgame to attend. He had to fly solo through cuisine-land. So he went to CVS, 51467 U.S. 31 North, to pick up a frozen pizza and a lottery scratch-off ticket. Why not? It has fewer calories than ice cream. The ticket got him $150,000.
    South Bend Tribune
    Mark Howie, of South Bend, recently had to make a decision about what to do for dinner. His wife, Molly, had a nephew’s ballgame to attend. He had to fly solo through cuisine-land. So he went to CVS, 51467 U.S. 31 North, to pick up a frozen pizza...

    Tags: Washington, DC, Colleges and Universities, CVS Corp., Science and Technology, Agent Orange Poisoning (1961-1971)

  16. Mar 20, 2013 |Column| Tribune Media Services
  17. ONE FOR THE TABLE: Butternut squash, a tasty staple of low-calorie eating

    A true workhorse of a vegetable, butternut squash is always on my shopping list and in my inventory when it's available.
    Entree
    A true workhorse of a vegetable, butternut squash is always on my shopping list and in my inventory when it's available. Sometimes I tuck it into a curry or a soup, sometimes I puree it, but most of the time I simply roast it with cayenne, cinnamon and...

    Tags: Salt, Butternut Squash, Cinnamon

  18. Mar 24, 2013 |Column| Hartford Courant
  19. Korky Vann: At Ikea, The Store's A Stage

    The Hartford Courant
    I've always thought of shopping as theater. The merchandise, the displays, the atmosphere and the interaction of staff and customers add up to live entertainment and a unique show each time. I'm not alone in noticing the performance potential in retail...

    Tags: Arts and Culture, Groceries, New Haven (New Haven, Connecticut), IKEA, Entertainment

  20. Mar 20, 2013 |Column| Tribune Media Services
  21. Mencken and me

    Paul Greenberg
    A friend and critic here in Little Rock -- well, definitely a critic and I hope he's still a friend -- submitted a guest column not long ago reciting my many sins. (Whose sins are few?) And we were happy to run it on the op-ed page of the Arkansas...

    Tags: Washington, DC, H.L. Mencken, Periodicals, Newspaper and Magazine, Newspapers

  22. Mar 16, 2013 |Column| Tribune Media Services
  23. St. Patrick's Day at Riley's

    Paul Greenberg
    With sincere apologies to, and selective quotations from, Finley Peter Dunne, creator of the immortal Mister Dooley, the Irish barkeep and political sage who first noted that politics ain't beanbag. Francis X. Hennessey looked even more confused than...

    Tags: Republic of Ireland, Human Interest, St. Patrick's Day, George Bernard Shaw, Cabbage

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