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Rye Bread

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  • Foods at the heart of Easter celebrations in Scandinavia

    Foods at the heart of Easter celebrations  in Scandinavia
    Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute witches, huge amounts of oranges and the occasional shot of aquavit, all of it combined into what can be described only as an exhilarating and slightly confusing Easter stew. But one thing is clear: Easter in Scandinavia is very much about food.
  • Recipe: Danish rye bread

    Recipe: Danish rye bread
      Danish rye bread Total time: 2 hours, plus overnight rising and cooling times Servings: 2 loaves (about 3 dozen slices) -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would...

    Recipe: Black Russian rye bread

    Recipe: Black Russian rye bread
      Black Russian rye bread Total time: 1 1/2 hours, plus rising and cooling times Servings: Makes 2 loaves (about 16 servings) -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's...

    Old-world breads boast layers of taste

    Old-world breads boast layers of taste
    Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...

    Recipe: Real Jewish rye bread

    Recipe: Real Jewish rye bread
      Real Jewish rye bread Total time: 1 hour, 10 minutes, plus rising and cooling times Servings: Makes 1 round loaf (8 to 12 servings) -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this...