| Nov 17, 2011
| 4:33 PM
Thanksgiving 2011: Restaurant roundup...
| Nov 21, 2011
| 9:36 PM
Television is offering a feast of holiday programming, including KTLA's annual "Twilight Zone" marathon, Thanksgiving day parades, plenty of holiday cooking advice and a triple helping of NFL football. “Top Chef” 6 a.m., Bravo: Guess Who Is...
| Nov 24, 2011
Roasted turkey sandwich with fried sweet potatoes and jalapeño-cilantro aioli
Total time: 45 minutes
Servings: Makes 2 sandwiches.
Note: Adapted from Ricardo Zarate of Picca and Mo-Chica
1/2 bunch cilantro, de-stemmed (plus a handful of sprigs to...
| Nov 10, 2010
| 4:38 AM
The more the merrier in the Orlando Sentinel test kitchen! Thatâs why we have teamed with the fabulous folks over at Orlandoâs WOMX Mix 105.1 to offer the morning showâs Recipe of the Week. Today's recipe lineup includes the basics for the...
| Nov 8, 2010
| 12:47 PM
Is Thanksgiving a day for families to unite, or just an excuse to overeat? Many people feel the need to over do it during the Holidays and then vow to work it off later.Â Be smart about your eating habits during the Holidays so you won't regret it later.....
| Nov 17, 2010
| 6:00 PM
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
| Nov 22, 2010
| 1:22 PM
When it comes to the biggest food holiday of the year, it's about tradition, hand-me-down recipes and tried and true dishes. So in place of an ethnic Thanksgiving menu or exotic ingredients, we offer a few classic dishes.
Go ahead and tweak them if you...
| Nov 22, 2011
| 6:37 AM
Get the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers! We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed...
| Nov 22, 2011
| 1:16 PM
Butterball Roast Turkey with Mediterranean Rub
Prep Time: 10 minutes
Cook Time: 3 hours
Yield: 12 servings
1 Butterball Turkey (14 to 16 pounds), thawed if frozen
1 cup chopped fresh flat leaf parsley
1/4 cup ground dry lemon peel
| Oct 20, 2009
| 1:10 PM
It's not too early to start testing recipes for the holidays, the biggest food season of the year.
Today's Roasted Turkey Breast with Cider Gravy recipe is ideal.
Grilling or roasting a bone-in turkey breast is great for those who don't want to...
| Nov 17, 2009
| 4:22 AM
Now you decide you don't want to cook after all, and you're looking for a restaurant open Thanksgiving day. I did my best for you with this list of Top 10 Restaurants for Thanksgiving Dinner, but it wasn't easy. First......