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Wolfgang Puck's KitchenThe moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time. That practice first became widespread during World War I, a way to...
Tags: Salmon, Black Pepper, World War I (1914-1918), Cilantro, Weather
When you're looking for a dinner idea with a little more substance but still want to put food on the table fast, you can't go wrong with hash. It's one-pan comfort food -- simple and no fuss. For this recipe, take that leftover roast beef in the fridge...
Tags: Noelle Carter, Macaroni and Cheese, Garlic, Google+, Recipes
Daily DishWhen the weather warms up, I start to think about soba. And just in time, Los Angeles Times regular contributor Sonoko Sakai is offering one of her series of soba-making workshops at the Japanese American Museum downtown. The class is......
Daily DishDid you happen to catch any of "The Californians" skits on "Saturday Night Live?" The comparisons to our conversations filled with shortcuts trying to avoid traffic are spot on. It's no wonder a traffic-weary commuter's desire for a stiff cocktail......
McClatchy-TribuneOccasionally, serving breakfast for dinner can be a fun way to shake up your normal routine. Whether consumed in the morning or evening, breakfast foods often can be prepared and enjoyed quickly. In fact, each recipe featured this week can be prepared...
Diner-style roast beef hash Total time: 1 hour Servings: 6 1 1/4 pounds cooked roast beef, sliced into chunks 1 pound baking potatoes (about 2 large), cubed 1/2 red bell pepper, chopped 2 cloves garlic 1/2 jalapeño pepper, seeded 2 teaspoons...
Tags: Roast Beef, Garlic, Chile, Salt, Potatoes
Mar 6, 2013 |Story| Tribune Media Services
Jan 25, 2013 |Story| Los Angeles Times
Jun 23, 2012 | Los Angeles Times
Jun 22, 2012 | Los Angeles Times
Jul 1, 2010 |Story| McClatchy-Tribune
Oct 21, 2010 |Story| Los Angeles Times
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