| Jan 31, 2012
| 3:44 AM
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
Brother-and-sister duo Josh and Stephanie...
| Feb 13, 2012
| 8:00 AM
In honor of Valentine's Day on Tuesday, we asked our Stew writers to tell us about the most romantic food they've ever eaten. The responses were quite interesting, to say the least, and obviously we did not ask Phil Vettel to elaborate.
| Feb 20, 2012
| 3:56 AM
Fall Wedding Ideas from Susquehanna Style
Keely Childers Heany, Marketing Director and Managing Editor for Susquehanna Style Magazine, visits Fox43 Morning News to talk about designing and planning the ideal autumn wedding. For more information, visit...
| Oct 25, 2007
| 2:43 PM
Order a glass of wine in Italy and you never drink alone. A little something to eat always turns up on the bar or cafe table.
In the past, what the waiter brought was usually bizarrely un-Italian, whether potato chips or peanuts, but on this trip it...
| Jul 25, 2008
| 2:56 PM
In the middle of a transcendent BLT, I felt the sadness coming on. It happens every year, around the end of summer. How, I worry, can I possibly make it through another winter bereft of the pleasures of the season's perfect tomatoes? We are blessed with...
| Jan 1, 2010
| 11:00 PM
Note: In the risotto chapter of his new cookbook, "A Passion for Piedmont" (Morrow, 1997), Matt Kramer stresses the simplicity of risotto, and none exemplifies this simplicity better than the Lemon Risotto, which we excerpted from his book in October....
| Sep 2, 2009
A project of Oregon's Owen Roe Winery and offshoot Corvidae winery, Mirth Chardonnay is a rare commodity -- a moderately priced Chardonnay that drinks beautifully. The 2008 vintage, from Washington grapes, is clean and crisp and not over-oaked. Notes of...
| Sep 23, 2009
Josiah Citrin peers into the dining room, looking slightly rumpled and just a little anxious. Though he's been cooking in Santa Monica for almost two decades, first at JiRaffe (opened with longtime friend and collaborator Raphael Lunetta in 1996), and...
| Nov 19, 2009
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...
| Jan 4, 2010
| 12:06 PM
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin?
OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
| Dec 28, 2009
| 2:29 PM
Note: From a story on a day behind the scenes at Joachim Splichal's Patina restaurant, this recipe is neither low-fat nor fast. But one taste and you'll understand why--despite the winds of fashion--this kind of cooking is still in favor. After...