| Dec 19, 2012
| 5:11 AM
Apple Cider and Herb Brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon Apple Cider
1 tablespoon black peppercorns
4 oz Fresh Thyme
4 oz Fresh Rosemary
6 Garlic Cloves, chopped
1 gallon iced water
Combine all brine ingredients, except...
| Dec 19, 2012
| 4:55 PM
We got a tip from a reader that Kathy May's Restaurant has moved and opened up as Kathy May's Lakeview Café at 6622 Lakeview Drive in Huntington Beach.
The home-style restaurant, previously on Goldenwest Street, offers breakfast, lunch and dinner at...
| Dec 10, 2012
| 11:00 AM
What's happening in food and dining around South Florida.
Angelo's Station House Grille
1544 SE Third Court, Deerfield Beach, 754-227-5961, AngelosStationHouse.com
Along with his partners, chef Angelo Morinelli of the former Cucina D'Angelo in...
| Dec 13, 2012
Review: Fat Rice
2957 W. Diversey Ave. 773-661-9170
Rating: !!! ˝ (out of 4) Heating up
Adrienne Lo and Abraham Conlon made their mark on Chicago's dining scene as the creators of underground dining club X-Marx. Hosted monthly at different restaurants,...
| Dec 7, 2012
| 8:08 AM
As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious.
Thankfully, great food doesn't necessarily mean gourmet. The...
| Nov 14, 2012
| 11:59 AM
Recess on North Brand is offering the gimmick of all restaurant gimmicks. But with this one everybody wins. Executive Chef-Owner Sevan Abdessian was the first Los Angeles resident to win a spot on the Food Network's popular New York-based “Chopped&...
| Dec 15, 2011
| 9:33 PM
Christmas and New Year's restaurant roundup....
| Feb 1, 2012
| 4:33 PM
Valentine's Day restaurant guide....
| Jan 28, 2012
We'll always have the Milton Inn.
The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...
| Dec 8, 2011
Total time: 30 minutes
Servings: 6 to 8
2 tablespoons butter
2 tablespoons olive oil
1 onion, cut into 1/4-inch dice
1 large garlic clove, minced
1 1/2 cups Vialone Nano or Arborio rice
1/3 cup dry white wine
1 1/2 teaspoons...
| Oct 28, 2011
| 4:37 PM
No restaurant’s four walls can contain Roberto Cortez’s culinary explorations....