| Mar 14, 2013
| 8:22 AM
There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding?
The lobby has an island...
| Feb 6, 2013
| 3:44 PM
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
| Jun 6, 2013
| 7:12 AM
As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...
| Feb 21, 2013
| 2:32 PM
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico.
Di Pierno has taken a deliberate approach to the name change, but the...
| Jan 22, 2013
| 1:59 PM
Cafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10.
Wednesdays at Gia will go on hiatus for Restaurant Week, resuming...
| Jan 23, 2013
| 3:57 PM
Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance.
They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...
| May 31, 2013
| 10:00 AM
Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes.
Love bacon? This velvety risotto incorporates the deep...
| Jan 19, 2013
Here's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...
| Jan 16, 2013
| 9:47 AM
What's happening in food and dining around South Florida.
Bistro Bon Marché
3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com
A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...
| Jan 3, 2013
| 6:32 AM
[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...
| Apr 4, 2013
| 8:30 AM
Q: What's your favorite risotto flavor?
A: My vegetable of choice depends entirely on what's in season and at the height of its flavor. At the beginning of spring, that often means asparagus, known as a sign of spring since the time of Imperial Rome....