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Risotto

A collection of news and information related to Risotto published by this site and its partners.

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  • Recipe: Lemon risotto (Risotto al limone)

    Recipe: Lemon risotto (Risotto al limone)
    Note: In the risotto chapter of his new cookbook, "A Passion for Piedmont" (Morrow, 1997), Matt Kramer stresses the simplicity of risotto, and none exemplifies this simplicity better than the Lemon Risotto, which we excerpted from his book in October. Kramer reminds us that in Italy, the risotto or rice dish is not a side dish, as are most rice dishes elsewhere in the world, but rather the focus of the meal. This risotto is cooked slowly and patiently to tease the creamy essence out of the rice itself.
  • Wine of the Week: 2011 Nikolaihof Hefeabzug Grüner Veltliner Wachau

     Wine of the Week: 2011 Nikolaihof Hefeabzug Grüner Veltliner Wachau
    Think organic or biodynamic wines are relatively new? Meet the Nikolaihof estate in the Wachau region of Austria, where wine has been made — organically — for close to 2,000 years. The Nikolaihof family is so committed that it serves only...

    Wine of the Week: 2011 Inama Soave Classico

    Wine of the Week: 2011 Inama Soave Classico
    Soave. I love to roll that word around in my mouth. Pronounced "suave-ay," Soave Classico is perfect summer drinking, especially this example from third-generation winemaker Stefano Inama. The grapes for his Soave Classico come from 30-year-old vines, and...

    Food At 121 Restaurant In Oxford Rises Above Most Airport Dining

    Food At 121 Restaurant In Oxford Rises Above Most Airport Dining
    When you brag about a great meal, most people won't expect you to say you enjoyed it at an airport. They'll think of the lukewarm food served on long commercial flights. But at 121 Restaurant, located on the property of the Waterbury-Oxford airport in...

    Celebrate spring with risotto

    Celebrate spring with risotto
    We're only a couple of weeks into springtime, and already the world looks fresh again. The last of the snow is melting. Flowers are poking up from the ground. Trees are budding. And many farmers' markets and supermarkets alike are beginning to showcase...