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As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...
Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes. Love bacon? This velvety risotto incorporates the deep...
Tags: Onions, Peanuts, Foods and Beverages, Bacon, Rice Salad
EntreeQ: What's your favorite risotto flavor? A: My vegetable of choice depends entirely on what's in season and at the height of its flavor. At the beginning of spring, that often means asparagus, known as a sign of spring since the time of Imperial Rome....
TV WatchersAfter being being voted by her team as one of two candidates for elimination, Parkland grad Jessica Lewis managed to hang in to cook another day and instead Danielle Boorn of Atlanta was sent packing on Fox's "Hell's Kitchen." The......
For RedEyeBacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the...
Wolfgang Puck's KitchenWe're only a couple of weeks into springtime, and already the world looks fresh again. The last of the snow is melting. Flowers are poking up from the ground. Trees are budding. And many farmers' markets and supermarkets alike are beginning to showcase...
Tags: Recipes, Salt, Shallots, Cheese, Foods and Beverages
Liz Smith"QUALITY IS not an act, it is a habit," said Aristotle. SO WHAT great star is receiving a 17-DVD box set of her wide and varied work on television? That would be the divine Loretta Young. "The Loretta Young Show: The Best of the Complete Series --...
Los Angeles TimesHere's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...
Tags: Italy, Shrimp, Seafood, Foods and Beverages, Wines
There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks. I defy...
Tags: Recipes, Aquaculture
Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...
Tags: Mustard, Foods and Beverages, Bacon, Richard Gere, Music
There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...
Tags: Steaks, Foods and Beverages, Butter, Limes, Restaurants
When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...
Jun 6, 2013 |Story| SFL
May 31, 2013 |Story| LAT - HOLD Archive
Apr 4, 2013 |Column| Tribune Media Services
Mar 27, 2013 | Allentown Morning Call
Apr 18, 2013 |Story| RedEye
Apr 3, 2013 |Story| Tribune Media Services
Mar 26, 2013 |Story| Tribune Media Services
Jan 19, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Los Angeles Times
Mar 19, 2013 |Story| WTXX-LTV
Mar 14, 2013 |Story| SFL
Mar 12, 2013 |Story| Baltimore Sun
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