| Jun 2, 2011
Is there a more stunning hotel lobby than the one at the iconic Hollywood Roosevelt Hotel? With its heavy painted beams, chic leather daybeds and grand proportions, it exudes old Hollywood glamour. A stately hush hovers over the vast room, and most of the...
| Jun 1, 2011
| 11:15 AM
Shirley Merrits always has rhubarb in her garden.
And where there is rhubarb, there is Rhubarb Jelly in her freezer.
"You just get it out, thaw it out and keep it in the refrigerator after it is open," said the Johnstown woman.
Merrits has been making the...
| Jun 6, 2011
| 12:10 PM
By Melissa Tewes
Special to The Herald-Mail
Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...
| Jun 8, 2011
| 5:56 PM
Across the country, markets and roadside stands are swelling with fresh fruits and vegetables like cherries, berries, rhubarb, corn, spinach and more. Eating seasonal fruits and vegetables usually means maximum flavor for minimum cost.
| Jun 10, 2011
| 12:20 PM
The Honey Badger
1oz rhubarb puree
1oz appleton estate
1oz white rum
1/2oz fresh lemon juice
Shake in cocktail shaker
Strain into Collins glass with ice
Top with Dr. Pepper
2 lbs rhubarb chapped
1 1/2 cups sugar
| Jun 14, 2011
| 1:41 PM
This week I spent $148.31 on groceries, more than my $100 weekly budget. However, I am planning to send in for a $50 mail-in rebate that should bring this week back in line when I receive it.
Besides scooping up a few sale items, using up a $3/$30 coupon...
| Jun 14, 2011
| 7:11 PM
Rhubarb is one of Alaskans' favorite garden treats - tell us how your Rhubarb Crisp turns out!
8-10 cups of fruit in any combination: I used 3 cups rhubarb, 3 cups raspberries, and 2 cups strawberries (cut in half)...
| Jul 21, 2011
DETROIT — Stand in Roosevelt Park in front of the empty Michigan Central Station, a hulking train depot that once was one of the biggest in the world, and you could find in its broken windows and decaying facade a metaphor for a dying city.
| Aug 2, 2011
| 8:18 AM
Nine months out of the year, I present a very reliable drink order. It's a bourbon, neat, with a seltzer water on the side. (Except for three weeks around the holidays, when I'm feeling festive and flush and so drink the Lagavulin, which is a scotch so...
| Feb 25, 2009
(ARA) - Planting a garden, spring cleaning, fertilizing the lawn -- we all have lots of work to do with the coming of spring. But pets also have health and safety needs this time of year that their owners should know about.
"I see it all the time in my...
| Mar 5, 2008
| 2:30 PM
In a story about the pleasures of spring food after a winter's exile, Regina Shrambling wrote: But rhubarb is too good not to make something of it. I turn it into a classic crisp, with pecans for extra crunch in the topping, and then gild it with...