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Rhubarb

A collection of news and information related to Rhubarb published by this site and its partners.

Top Rhubarb Articles

Displaying items 56-66
  • Rhubarb custard a sweet-tart of a cake

    Rhubarb custard a sweet-tart of a cake
    Rhubarb lovers have written in search of old recipes for the ruby-colored "pie plant." Here's a recipe worth reviving. It's from the long-defunct Bill Zuber's Restaurant and Dugout Lounge that was located in Homestead, Iowa, in the Amana Colonies. Anyone...
  • From the Foodies

    From the Foodies
    It isn't summer until you've swallowed some rhubarb. That's the way fans of this tangy plant feel, myself included. As soon as the crimson stalks show up in area farmers' markets and the produce sections of a few grocery stores, we start thinking of ways...
  • On hold and dreaming of rhubarb

    On hold and dreaming of rhubarb
    At times the computer does exactly as told. At times it does not. You've seen this tendency in other members of the household: Dog. Child. Spouse. And while dog or child or spouse can be cajoled into compliance, the computer cannot. If it's not of a...
  • June 28 - July 2

    Baked by Betsy Wednesday, June 30 Betsy Damatto Baked by Betsy 124 S. Prospect Avenue Park Ridge (847) 292-1654 www.bakedbybetsy.com Grilled Desserts Fresh Fruit Crisps Using a disposable aluminum pan, fresh fruit crisps turn out amazing on the...
  • Menu at mk for Obama fundraiser

    Menu at mk for Obama fundraiser
    A dinner featuring only sustainably produced American food and wine is being set for President Obama at a fundraising dinner Thursday at mk, according to a press release from the restaurant. Chefs Michael Kornick and Erick Williams are planning a multi-...
  • The Gossiping Gourmet: Five Crowns remains a jewel in local dining

    The Gossiping Gourmet: Five Crowns remains a jewel in local dining
    The wife of a Scottish nobleman modeled the Five Crowns on a 12th century English country house when she built it in 1936. Originally called the Hurley Belle, it was a bed and breakfast catering to the Hollywood elite. Couples like Rita Hayworth with...
  • Hoosier Momma Drink Recipes

    SKINNY HOOSIER MOMMARITA 4 oz. HM Key Lime Margarita 1 oz. Blanco Tequila Shake with ice and strain into salt rimmed martini glass. Garnish with lime wheel JALAPENO CUCUMBER MARGARITA 4 oz. HM Key Lime Margarita 2 oz. Blanco Tequila 1 oz. simple...
  • Spring Polenta & Dessert Recipes

    Polenta, arugula walnut pesto, with spring peas “2 WAYS” Serves 4 ½ lb. sun chokes, peeled and cut paper thin (mandolin preferred) 4 cups of creamy cooked polenta – follow directions on package, sub vegetable stock for water, and...
  • Big flavors in a Big Ten town

    Big flavors in a Big Ten town
    A driving trip across southern Indiana and its rolling hills, forests, limestone bluffs and quaint small towns doesn't mean you need to banish your hunger with fast food or bland diner fare. You can, indeed, feed your inner foodie. All it takes is a stop...
  • Make a dash for it

    Make a dash for it
    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right...
  • Make healthful desserts a habit

        By Melissa Tewes Special to The Herald-Mail   Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...