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Rhubarb

A collection of news and information related to Rhubarb published by this site and its partners.

Top Rhubarb Articles

Displaying items 12-22
  • Dining: spring awakening

    Dining: spring awakening
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
  • Bartender Buddha: Brent Bushong of Millwright's Restaurant and Tavern in Simsbury

    Bartender Buddha: Brent Bushong of Millwright's Restaurant and Tavern in Simsbury
    Brent Bushong Found at: Millwright's Restaurant and Tavern (Simsbury)   Where do you draw your inspiration from? From the building. We also think regionally. We go back to the days of two- to three-ingredient cocktails. We are all about making the...
  • Orlando Fringe review: 'Rhubarb the Bear'

    Orlando Fringe review: 'Rhubarb the Bear'
    Before you start the wisecracks, be advised that Rhubarb the Bear has heard it all: Yeah, he knows that he looks like those famous bears at that theme park down the road. He's heard enough Chuck E. Cheese jokes to last a lifetime. And don't talk to...
  • Phil Vettel: Two stars for Bread & Wine

    Phil Vettel: Two stars for Bread & Wine
    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
  • Fun takes on classic American food at E.W. Beck's

    Fun takes on classic American food at E.W. Beck's
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
  • Where to find amari around L.A.

    Where to find a good selection of amari to stock your own bar? Most good wine shops carry at least a couple of the most popular ones, such as Fernet Branca, Averna or Ramazotti. The best selection though is at K&L Wine Merchants in Hollywood, where...
  • Farmers Markets: Rhubarb worth stalking in early spring

    Farmers Markets: Rhubarb worth stalking in early spring
    Rhubarb is one of the great joys of spring, with its rosy color, earthy tang and old-fashioned allure, and the story of its local rise and fall is as intriguing as its flavor. Just a generation or two ago, it was widely cultivated in Southern California,...
  • The Rhubarb Patch: The Legacy of Obama's Recovery Act

     
    With the economy the likely focus of Wednesday night’s first debate between President Barack Obama and GOP challenger Mitt Romney, I invited veteran reporter Scott Reeder (right), the journalist in residence at the Illinois Policy Institute, a free-...
  • Make ahead dessert: April Bloomfield's rhubarb fool

     
    A couple of Sundays ago, I was invited to a glorious run-through of the contemporary music pianist Gloria Cheng would be playing at a concert on the East Coast the next week. It began at 6 p.m. at the new......
  • The Rhubarb Patch: Did Obama have his chance to fix the economy?

     
    Today, I debate the 2012 presidential race with Jeff Berkowitz, a former business litigation lawyer and economics professor who hosts "Public Affairs," a cable interview show that focuses on Illinois politics. From Jeff, to Eric: In your Sunday column,...
  • 'Tis the season for fresh produce

    'Tis the season for fresh produce
    Soon enough we will be inundated with a bountiful spring and summer harvest. Farmers and other purveyors will be lining our city streets once a week to hawk their wares and tempt us with colorful vegetables and tender lettuces. If you're a step ahead...