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Change of SubjectFor Wednesday's print column, in advance of the special legislative session in Springfield on Wednesday to take another stab at pension reform, I initiated an email dialogue with Anders Lindall, right, spokesman for the local chapter of the American...
I hope your plants survived the frosty temperatures last week. We are actually experiencing the weather the Farmer's Almanac forecast last year. I checked out one of my favorite gardening sites and this is the frost information provided for the 49770...
Tags: Lifestyle and Leisure, Tomatoes, Hobbies, Gardening
FrameworkFilm and television director Arthur Lubin gets a kiss from a friend, Mr. Ed, the talking horse....
Lamb roast at Lucques: On Wednesday, Suzanne Goin and Caroline Styne will be bringing lamb roast night back to Lucques for its third year. The three-course dinner features a main comprised of Windrose Farm lamb with rosemary, thyme and salsa verde,...
Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...
Special to the Hartford CourantOn a hot Thursday afternoon in Hartford, a small crowd gathered on Broad Street to get outside and buy local products from the Billings Forge Farmers' Market, marking the first of many similar markets to open for the summer. Although this market is...
Tags: Farms, Apples, Pies and Tarts
Illinois June 1: Tour de Cure, Alton. More than 1,000 bicyclists will be taking part in this fundraiser for the American Diabetes Association. There will be 10-, 30-, 50- and 100-mile routes, and participants must meet a fundraising minimum of $200. Fee...
When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
Tags: Asparagus, Salt, Lifestyle and Leisure, Chutney, Portugal
Before you start the wisecracks, be advised that Rhubarb the Bear has heard it all: Yeah, he knows that he looks like those famous bears at that theme park down the road. He's heard enough Chuck E. Cheese jokes to last a lifetime. And don't talk to...
Tags: Entertainment, Music, Music Industry
The first Copper River king salmon of the season -- a 40-pound specimen -- was hoisted aloft Friday morning as the annual first shipment of the prized salmon arrived in Seattle. It was the ceremonial first fish, delivered from Alaska to Seattle-Tacoma...
Brent Bushong Found at: Millwright's Restaurant and Tavern (Simsbury) Where do you draw your inspiration from? From the building. We also think regionally. We go back to the days of two- to three-ingredient cocktails. We are all about making the...
Total time: 50 minutes, plus macerating time Servings: 4 About 2/3 pound (3 stalks) rhubarb, trimmed 1/4 cup sugar 1 teaspoon grated fresh ginger Zest of 1 orange Freshly ground black pepper 4 duck breasts (about 1/3 pound each) Salt 1/4 teaspoon...
Jun 18, 2013 | Chicago Tribune
Jun 12, 2013 |Column| Petoskey News
Jun 7, 2013 | Los Angeles Times
May 29, 2013 |Story| LAT - HOLD Archive
Jun 6, 2013 |Column| Chicago Tribune
Jun 5, 2013 |Story| Hartford Courant
May 25, 2013 |Story| Chicago Tribune
May 14, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| Orlando Sentinel
May 17, 2013 |Story| LAT - HOLD Archive
May 16, 2013 |Story| WTXX-LTV
May 9, 2013 |Story| Los Angeles Times
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