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    Jun 18, 2013 | Chicago Tribune

  1. The Rhubarb Patch: Is it time for politicians to get out of the pension business ?

    Change of Subject
    For Wednesday's print column, in advance of the special legislative session in Springfield on Wednesday to take another stab at pension reform, I initiated an email dialogue with Anders Lindall, right, spokesman for the local chapter of the American...
    2. Jun 12, 2013 |Column| Petoskey News

  2. Farmer's Almanac forecast frosty temperatures

    I hope your plants survived the frosty temperatures last week. We are actually experiencing the weather the Farmer's Almanac forecast last year. I checked out one of my favorite gardening sites and this is the frost information provided for the 49770 zip code area. Each winter, on average, your risk of frost is from Oct. 9 through May 26. Almost certainly, however, you will receive frost from Oct. 26 through May 13. You are almost guaranteed that you will not get frost from June 7 through Sept. 23. Your frost-free growing season is around 136 days.
    I hope your plants survived the frosty temperatures last week. We are actually experiencing the weather the Farmer's Almanac forecast last year. I checked out one of my favorite gardening sites and this is the frost information provided for the 49770...

    Tags: Lifestyle and Leisure, Tomatoes, Hobbies, Gardening

    3. Jun 7, 2013 | Los Angeles Times

  3. Mr. Ed and Arthur Lubin

    Framework
    Film and television director Arthur Lubin gets a kiss from a friend, Mr. Ed, the talking horse....
    4. May 29, 2013 |Story| LAT - HOLD Archive

  4. Lamb roast at Lucques, cocktails at Mr. C Yacht Club, vegan pop-up at No Vacancy

    <strong>Lamb roast at Lucques:</strong> On Wednesday, Suzanne Goin and Caroline Styne will be bringing lamb roast night back to Lucques for its third year. The three-course dinner features a main comprised of Windrose Farm lamb with rosemary, thyme and salsa verde, which will be accompanied by apricots and arugula with sheep's milk cheese, marcona almonds, crispy prosciutto and local honey; and cr&egrave;me fra&icirc;che panna cotta with strawberry gel&eacute;e, strawberry sorbet and dried rhubarb. Lamb roast night costs $75 per person. Call for reservations. <em>8474 Melrose Ave., Los Angeles, (323) 655-6277, </em><a href="http://www.lucques.com/">Lucques.com</a>.
    Lamb roast at Lucques: On Wednesday, Suzanne Goin and Caroline Styne will be bringing lamb roast night back to Lucques for its third year. The three-course dinner features a main comprised of Windrose Farm lamb with rosemary, thyme and salsa verde,...

    Tags: Lifestyle and Leisure, Strawberries, Dining and Drinking, New York City, Diets and Dieting

    5. Jun 6, 2013 |Column| Chicago Tribune

  5. Phil Vettel: Three stars for mk

    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year.
    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...

    Tags: Asparagus, Dining and Drinking, Bacon, Chicago Tribune Columnists, Foods and Beverages

    6. Jun 5, 2013 |Story| Hartford Courant

  6. Billings Forge Farmers' Market Moves Outdoors For The Season

    Special to the Hartford Courant
    On a hot Thursday afternoon in Hartford, a small crowd gathered on Broad Street to get outside and buy local products from the Billings Forge Farmers' Market, marking the first of many similar markets to open for the summer. Although this market is...

    Tags: Farms, Apples, Pies and Tarts

    7. May 25, 2013 |Story| Chicago Tribune

  7. Midwest events

    <strong>Illinois</strong>
    Illinois June 1: Tour de Cure, Alton. More than 1,000 bicyclists will be taking part in this fundraiser for the American Diabetes Association. There will be 10-, 30-, 50- and 100-mile routes, and participants must meet a fundraising minimum of $200. Fee...

    Tags: Entertainment, John Prine, Foods and Beverages, Music, Benjamin Harrison

    8. May 14, 2013 |Story| Chicago Tribune

  8. Dining: spring awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Asparagus, Salt, Lifestyle and Leisure, Chutney, Portugal

    9. May 16, 2013 |Story| Orlando Sentinel

  9. Orlando Fringe review: 'Rhubarb the Bear'

    Before you start the wisecracks, be advised that Rhubarb the Bear has heard it all:
    Before you start the wisecracks, be advised that Rhubarb the Bear has heard it all: Yeah, he knows that he looks like those famous bears at that theme park down the road. He's heard enough Chuck E. Cheese jokes to last a lifetime. And don't talk to...

    Tags: Entertainment, Music, Music Industry

    10. May 17, 2013 |Story| LAT - HOLD Archive

  10. First Copper River salmon is delivered for a fast, heated cook-off

    The first Copper River king salmon of the season -- a 40-pound specimen -- was hoisted aloft Friday morning as the annual first shipment of the prized salmon arrived in Seattle.
    The first Copper River king salmon of the season -- a 40-pound specimen -- was hoisted aloft Friday morning as the annual first shipment of the prized salmon arrived in Seattle. It was the ceremonial first fish, delivered from Alaska to Seattle-Tacoma...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Kentucky Fried Chicken

    11. May 16, 2013 |Story| WTXX-LTV

  11. Bartender Buddha: Brent Bushong of Millwright's Restaurant and Tavern in Simsbury

    <strong>Brent Bushong</strong>
    Brent Bushong Found at: Millwright's Restaurant and Tavern (Simsbury)   Where do you draw your inspiration from? From the building. We also think regionally. We go back to the days of two- to three-ingredient cocktails. We are all about making the...

    Tags: Lifestyle and Leisure, Dining and Drinking, Simsbury, Restaurants, Bars and Clubs

    12. May 9, 2013 |Story| Los Angeles Times

  12. Recipe: Crisp duck breast with rhubarb-ginger confit

    <b>Total time: </b>50 minutes, plus macerating time
    Total time: 50 minutes, plus macerating time Servings: 4 About 2/3 pound (3 stalks) rhubarb, trimmed 1/4 cup sugar 1 teaspoon grated fresh ginger Zest of 1 orange Freshly ground black pepper 4 duck breasts (about 1/3 pound each) Salt 1/4 teaspoon...

    Tags: Salt, Breast

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