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Recipes

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Top Recipes Articles

Displaying items 89-99
  • LongHorn's Butter Cake recipe

    LongHorn's Butter Cake recipe
    Makes 5 servings 2 1/4 sticks unsalted butter 2 cups sifted cake flour 1 teaspoon each: baking powder, vanilla extract 1/2 teaspoon salt 1/2 cup each: packed light brown and granulated sugars 4 large eggs Whipped cream for serving...
  • Thanksgiving: An A-to-Z guide

    Whether it's your first time cooking Thanksgiving or your 20th, we all could use a few fresh ideas to make the feast a success. Here, we've compiled an alphabetical rundown of the essentials you need to know. Aperitif: Have a signature cocktail ready...
  • Cook's Corner: New side-dish ideas will jazz up your Thanksgiving table

    A chat with Food Network celebrity chef Robert Irvine downright takes the stuffing out of Thanksgiving. He says most of us will be thankful to the tune of about 2,800 calories which would take a marathon-length run to burn off. To motivate us to keep...
  • Your Signature Dish: Strawberry Pretzel Salad

    Strawberry pretzel salad is a familiar dish at potlucks and church suppers. Fans love the combinations of sweet and salty, soft and crunchy. This version was sent in by Elizabeth Harrison, 52, of New Bern, N.C. She shared this story about the recipe: "I...
  • Turkey tips for first-timers

    Turkeys are fairly forgiving. That's a good thing to remember, especially if you're taking on your first Thanksgiving dinner. The feast bird can be oven-roasted or grilled. Brined or not. Basted sure, if you feel like it. Buy an available-everywhere...
  • Try this N.C.-inspired Thanksgiving menu for a taste of the state

    At least we spared you the possum. There was a time, according to Southern food historian David Shields, when hotels in the Carolinas featured the critter instead of turkey at their Thanksgiving feasts. But when we decided to dig into some of North...
  • Three dessert recipes for Thanksgiving

    Thanksgiving isn't a meal without dessert. While pie is the classic favorite, a cobbler fits right in, too. This trio of autumn treats are upped a notch by the addition or switch-out of a few ingredients. For example, the pumpkin pie is creamier...
  • Artisanal Thanksgiving 2014: A pearl of an oyster dressing

    SHEILA LUCERO 5/8 JAX FISH HOUSE ON THE COUNTRY CLUB PLAZA, KANSAS CITY Working at the newest seafood restaurant and raw bar in Kansas City, it's only natural that Lucero would think to include oysters in her Thanksgiving dressing. The Denver-based...
  • Make your Thanksgiving menu a rainbow of great recipes

    Thanksgiving the biggest, arguably best holiday meal of the year. A time to reconnect with family around the table and enjoy the harvest-season foods we love. It's also one of the most colorful meals of the year, once you get past the browns and whites...
  • Baltimore chefs share holiday recipes

    Baltimore chefs share holiday recipes
    A home-cooked holiday meal means something different for every family. We all have our favorites, from the stuffing only Mom makes the right way to green beans with onion straws that must come from a can. Here, five local chefs share recipes for the foods...
  • Thanksgiving video and recipe tips: Turducken 101

    Thanksgiving video and recipe tips: Turducken 101
    At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Forget Dickens' prized turkey -- this bird...