| Feb 7, 2014
| 9:34 AM
What's not to love about enchiladas? Fill tortillas with a creative filling, shower them with cheese and douse them in a colorful sauce. Enchiladas are beautifully simple that way.
Classic red enchiladas: For a classic red enchilada, look no further...
| Jan 8, 2014
| 10:25 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Mini Beef Tacos With Citrus...
| Jan 9, 2014
| 1:59 PM
Dinner doesn't get much easier than a basic salad, but why not dress it up a little with all the great citrus to be found in the market right now? Slices of sweet tangerines or rich pink grapefruit, or segments of vibrant blood orange, can add just the...
| Jan 10, 2014
| 1:27 PM
Sometimes it doesn't get better than a bowl of hearty chicken soup or stew. Whether you're fending off a cold or flu, or are simply looking for an easy dish that's both comforting and warm, we've got you covered with some great ideas:
| Jan 13, 2014
| 2:21 PM
Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...
| Jan 14, 2014
| 8:38 AM
You're looking for something fast for dinner, something that can be made in under an hour. Let us help. Here are three options you can have ready in 50 minutes or less? Best of all? Each recipe uses no more than 8 ingredients. How's that for easy?...
| Jan 14, 2014
| 11:05 AM
Marie Cox from Bel Air was hoping someone would have the recipe for the creamed spinach that was served at Haussner's restaurant in Baltimore. Sadly, the restaurant closed a number of years ago, but many of their most popular dishes live on in people's...
| Jan 15, 2014
| 1:03 PM
Simple dinner dishes for gluten-free Wednesday? You can't go wrong with these. Serve the shrimp alongside a salad, over rice or stacked high on a plate to be peeled and eaten using your fingers, with a stack of napkins handy.
Black and red pepper...
| Jan 16, 2014
| 10:00 AM
It's no wonder chicken is so popular. It cooks pretty quickly. And chicken is versatile -- you can combine it with almost any flavor combination. And depending how you make it, chicken can be both flavorful and diet-friendly. Perhaps best of all?...
| Jan 7, 2014
| 1:19 PM
We all know the power of store-bought rotisserie chicken. When you're short on time but want to make a substantial meal, that chicken you pick up can be your best friend. Buy one, shred it up and make something impressive.
It's easy to use the...
| Jan 8, 2014
| 10:13 AM
Q: Thursday is my favorite day for the newspaper, as I love the Food section. I'm in outside sales and, on several occasions, I've had lunch at Edge in the Four Seasons in Miami. They have an excellent shrimp salad that includes quinoa, fennel, grilled...