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Recipes

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Top Recipes Articles

Displaying items 89-99
  • 7 great salmon recipes in an hour or less

    7 great salmon recipes in an hour or less
    With Copper River salmon in season for the next few weeks, it's a great time to celebrate the fish — known for its firm red, Omega 3 oil-loaded flesh and rich, almost nutty flavor. Named for the 300-hundred-mile-long river in Alaska that's home to...
  • You asked for it: Perricone's flexing its Mussels

    You asked for it: Perricone's flexing its Mussels
    Q: I had dinner at Perricone's in Miami. I had never been there before, and it was a fabulous experience. The ambience was great, the food was fabulous and the service was perfect. There were five of us, and we shared an appetizer of Mussels. They were so...
  • Test Kitchen recipe: Got asparagus? Toss it with risotto

    Sure, spears of asparagus are great as a side hot off the grill, roasted or broiled I really never tire of it. But asparagus cut into pieces also is a great addition to leafy green or pasta salads, rice salads or stirred into stir-fries. Today's recipe...
  • Healthful recipe: Tofu Vindaloo

    Annie and Dan Shannon, Brooklynites who blog at meettheshannons.com, write in their new cookbook, "Mastering the Art of Vegan Cooking," that they cooked up this recipe when they lived in Virginia and couldn't get good Indian and vegan takeout. "We haven't...
  • Let's eat: Baked eggs with Spinach, Yogurt and Sumac

    Eggs are a cheap and easy source of protein, but you can get tired of the same old way of preparing them, i.e. scrambling and frying. These easy baked eggs (also called shirred eggs) are an elegant alternative. Prepared in individual ramekins on a bed of...
  • Time for the berry best

    Now is the best time of the year. It's strawberry time. So juicy. So sweet. So delicious. So soft-tender on your tongue. No sensation in the world can compare to eating a plump, sun-warmed strawberry straight off the vine. It is all that is good about...
  • Cook's Corner: Vodka whipped cream gives Eton Mess a kick

    We're still looking for reader takes on "summer in a bowl" email, write or tweet (@MiamiHeraldFood) with your recipes. Some inspirations: Miami's Le Basque catering is known for its exquisitely styled food served to the posh and pampered, a who's-who...
  • You asked for it: This crème brulee is a sugar-free treat

    You asked for it: This crème brulee is a sugar-free treat
    Q: A close friend was recently diagnosed as a diabetic. Her favorite dessert in the world is crème brulee. I would like to surprise her with a sugar-free version but can't find a recipe. Can you help me? — Jane Reiser, Hillsboro Beach A: This...
  • Best biscuits ever? Check out these tips and tricks

    Best biscuits ever? Check out these tips and tricks
    Ever have a craving for biscuits? Not the ones that resemble hockey pucks more than pastries, but those tender, lighter-than-air biscuits. The homemade ones so delicate they have to be eaten fresh out of the oven, while they're still warm. Maybe with a...
  • Tea goes beyond the cup with uses in cookies, rubs, braises and more

    Tea goes beyond the cup with uses in cookies, rubs, braises and more
    The next time you sit down for a cup of tea, take in the aromatic steam while it's brewing. The smoky flavor of hojicha, a drink made from green tea that's been smoked over charcoal, might suggest the aroma of a woodsy campfire. Genmaicha, which...
  • The Kitchn: Make kombucha tea at home

    By Emma Christensen, TheKitchn.com I've been addicted to kombucha from first sip. It wasn't really the probiotics or other health promises that did it for me - although, I'll take those too! It was the way it tasted: like tart green apple mixed with sour...