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    May 15, 2013 |Column| Orlando Sentinel
  1. Jamie Oliver's Food Revolution Day

    Friday's Food Revolution Day is part of celebrity chef Jamie Oliver's initiative to raise awareness for better food education and cooking skills across the world
    Goggles on, boys and girls. The test kitchen food processor is wobbling like a Tilt-A-Whirl at the county fair. Before the tidbits go wild, let's dish: Think before you eat. Friday's Food Revolution Day is part of celebrity chef Jamie Oliver's...

    Tags: Bars and Clubs, Google Inc., Food Network (tv network), Physical Fitness and Exercise, Zellwood

  2. May 14, 2013 |Story| Chicago Tribune
  3. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Dining and Drinking, Restaurants, Diets and Dieting, Vegetarian Diet, Onions

  4. May 14, 2013 |Story| LAT - HOLD Archive
  5. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! 
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...

    Tags: Asparagus, Tacos, Lifestyle and Leisure, Foods and Beverages

  6. May 13, 2013 |Story| McClatchy-Tribune
  7. Author/foodie's new book details feeding of soldiers during World War II at homefront, frontlines

    Chattanooga Times Free Press, Tenn.
    The Krystal Chik was officially introduced in 1998, but a new book reveals the sandwich created by the Chattanooga-founded fast-food chain actually made its debut during World War II. "Bullets and Bread: The World War II Story of Feeding Americans at...

    Tags: Unrest, Conflicts and War, World War II (1939-1945), Sandwiches, Breads, Arts and Culture

  8. May 14, 2013 |Story| Herald Mail
  9. Home cooking: Chicken salad with grapes

    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done.
    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...

    Tags: Onions, Sandwiches, Lifestyle and Leisure, Grapes, Chicken

  10. May 14, 2013 |Story| Baltimore Sun
  11. Recipe Finder: Puffed-up salmon patties

    Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...

    Tags: Lifestyle and Leisure, Caesar Salads, Salads, Baking Powder, Foods and Beverages

  12. May 14, 2013 |Story| Tribune Media Services
  13. THE KITCHN: HED

    Entree
    We had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...

    Tags: Kosher Salt, Lifestyle and Leisure, Mustard, Ginger, Fennel

  14. May 14, 2013 |Story| Tribune Media Services
  15. EATINGWELL: Coffee-Streusel Bundt Cake

    Entree
    Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...

    Tags: Baking Soda, Coffee, Hazelnuts, Healthy Diet, Egg Whites

  16. May 14, 2013 |Story| Tribune Media Services
  17. SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic

    Entree
    Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...

    Tags: Kosher Salt, Feta Cheese, Pita Bread, Gluten-free Diet, Lemons

  18. May 14, 2013 |Story| McClatchy-Tribune
  19. The Blade, Toledo, Ohio, Daniel Neman column

    The Blade
    The Union general, high atop his horse, casts an appraising eye on the burning railroad trestle. He turns to the locomotive engineer and confidently says, "That bridge is not burned enough to stop you." This scene is perhaps the best-known sequence in...

    Tags: Science and Technology, Lifestyle and Leisure, Salt, Steaks, Foods and Beverages

  20. May 9, 2013 |Story| Tribune Media Services
  21. THE KITCHN: An allergy-friendly and vegan fruit crumble

    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all.
    Entree
    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...

    Tags: Diets and Dieting, Baking Soda, Cinnamon, Allergies, Coconut

  22. May 8, 2013 |Story| McClatchy-Tribune
  23. Olympia food truck connects Assyrian cuisine, tradition

    The News Tribune
    At the intersection of Plum Street and Fourth Avenue in Olympia sits a collection of small restaurants and food trucks. They offer coffee, sandwiches, cupcakes, tacos and Assyrian food. Assyrian food? Nineveh Assyrian food truck owner Lisa David is...

    Tags: Culture, Pita Bread, Hummus, Iraq, Burritos

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Recipes Photos
A student consults a recipe for her apple pie.
(May 22, 2013)
Science & Food at UCLA
More attempts at cooking and homemaking skills, maybe a...
(May 22, 2013)
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No need to rush
(May 7, 2013)
No need to rush