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Recipes

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Top Recipes Articles

Displaying items 89-99
  • The hit of the party

    For your New Year's Eve party this year, you could go to the local grocery store and get a platter of barbecued chicken wings and a plate of weird cheese cubes. You could put out cold cuts and that onion dip with sour cream. You could even go the Doritos/...
  • Cook's Corner: Top 10 best recipes of 2014

    As 2015 approaches, we thought it would be fun to revisit a year's worth of Cook's Corner favorites. These are all recipes that have made it into my "make-it-again" file when you test hundreds of new dishes over 12 months you get pretty discriminating...
  • Lutefisk mac-and cheese? You betcha

    Chris Dorff, president of the 105-year-old Olsen Fish Co. in Minneapolis, thinks the way to save lutefisk is to innovate. The dried-rehydrated fish dish that's been declining in popularity in recent years is typically served plain, with just salt and...
  • New Year's Eve noshing: 25 easy-to-make dishes

    New Year's Eve noshing: 25 easy-to-make dishes
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2015. Here are 25 easy-to-make little dishes to choose from...
  • Easy dinner recipes: Great ideas using 7 ingredients in 30 minutes or less

    Easy dinner recipes: Great ideas using 7 ingredients in 30 minutes or less
    Looking to fix dinner fast tonight? Each of these ideas uses seven ingredients or less and comes together in 30 minutes or less. Fix the recipes as they are, mix and match, or use them as templates to create your own dishes, adding additional flavorings...
  • The Kitchn: Barley with shiitake mushrooms and sage

    The Kitchn: Barley with shiitake mushrooms and sage
    Here's a quick and easy side dish worthy of any winter table! Barley makes a satisfying and easy side dish, especially when seasoned with sage and studded with intensely flavorful shiitake mushrooms. A serious upgrade from the usual pot of steamed rice,...
  • EatingWell: Wild rice stuffing with apple and sausage

    EatingWell: Wild rice stuffing with apple and sausage
    This amazing wild-rice stuffing recipe is bursting with rustic flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. Wild Rice Stuffing with Apple and Sausage Makes 14 servings, 1 cup each. Active Time: 1 1/4 hours...
  • The Kitchn: Lamb rogan josh

    The Kitchn: Lamb rogan josh
    Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. My version stays very close to an authentic Hindu-style recipe, but I have tweaked it to make a...
  • Baked apple recipe sought by reader looking for simplicity

     Baked apple recipe sought by reader looking for simplicity
    Q: When I was first married I made some baked apples from my grandmother's cookbook and my in-laws had come for dinner. I pulled these beautiful, plump apples from the oven perfectly nestled in a handmade ceramic casserole dish, and my father-in-law,...
  • Easy dinner recipes: Three luscious soups to cozy up to

    Easy dinner recipes: Three luscious soups to cozy up to
    When the weather cools down, a bowl of hot, luscious soup is all you need for dinner.   For the vegetarians, here's a recipe for an easy carrot soup made with leeks and just a hint of cayenne pepper and cumin.  And this recipe for a winter vegetable...
  • Recipe: Lemon Pound Cake

    EVELYN HART'S FAVORITE LEMON POUND CAKE •Cake: 3 cups sugar 1 cup butter, softened ½ cup solid Crisco 6 eggs 3 cups flour 1 tsp. baking powder ½ cup milk (or a little more, see note) ¼ tsp. salt 2 tsps. lemon extract •Glaze: 1/3...