| Jul 8, 2014
| 1:11 PM
Sheila Hunter of Severna Park was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back in...
| Jun 13, 2014
| 2:25 PM
Freda DeKnight was named the first food editor of Ebony magazine in 1946 and thus became "the national, if not international, face of African American food," as the food historian Jessica B. Harris once described her. Through nearly two decades of food...
| Jun 12, 2014
| 2:21 PM
Illinois may have a budding celebrity chef — or politician — on its hands.
Between the two careers, Tess Boghossian, a 12-year-old girl from Palatine and the state's winner in first lady Michelle Obama's annual Healthy Lunchtime Challenge,...
| Jul 8, 2014
| 2:23 PM
Q: Recently, we had the pleasure of celebrating our cousin's birthday at the Sundy House in Delray Beach. It was totally a unique experience. The ambiance was enchanting, and the food was absolutely wonderful. I had the most decadent dessert, the...
| Jul 14, 2014
| 10:13 AM
It's Meatless Monday. Nothing beats the heat like a cool summer soup. Keep it fun and simple for dinner tonight with tempting gazpacho ideas that come together in minutes.
Urth Cafe's gazpacho: Fresh tomato, cucumber, onion and bell pepper form the base...
| Jul 11, 2014
| 1:43 PM
World Cup fans fiercely rooting for either Argentina or Germany to win the finals match Sunday in Brazil will be sporting their allegiance with team jerseys and colors, music, national flags and lots to drink. The hungry will show their loyalties with...
| Jul 17, 2014
Makes 12 servings
4 Granny Smith apples
1/2 cup dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 teaspoon fresh lemon zest
1 box (2 sheets) frozen puff pastry dough, thawed but kept very cold
1 large egg
| Jul 16, 2014
| 6:30 PM
Is there anything Nutella can't do? It's already basically the most amazing substance known to humanity, and now you tell me that I can mix Nutella with just one ingredient to make a batch of fudgy, chewy brownies?
I know -- if I hadn't...
| Jul 15, 2014
| 8:30 AM
Why is chicken so popular? Well, it cooks pretty quickly. And depending on what you buy, it can be both flavorful and diet-friendly. Did I mention versatile? Chicken lends itself to so many flavorings and preparations. Check out these ideas:
| Jun 23, 2014
| 10:00 PM
Q: Can you explain the difference between traditional yellow curry and the more rare green curry... and what makes them taste distinctly different? Inquiring minds wanna know!
—Brent Arms, Columbus, Ohio
A: Good to hear from you, my friend. I...
| Jun 20, 2014
| 12:05 PM
Thank goodness for potluck gatherings. We attend or host these easy repasts all summer long. Sharing meal preparations removes much of the stress. That is, unless everyone brings the same dish.
When the party hosting falls to me, I offer a theme and...