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Recipes

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Top Recipes Articles

Displaying items 78-88
  • Grain salad convert sings the praises of quinoa, farro and couscous

    Grain salad convert sings the praises of quinoa, farro and couscous
    There is none so pure as the reformed sinner. And since I overcame my irrational hatred of whole-grain salads a couple of years ago, I have been evangelizing like crazy. All I need is a big tent and a choir, and I can take my show on the road. Grain...
  • How to cook grains for salads

    How to cook grains for salads
    Here are basic cooking instructions for various kinds of grains to use in salads. Bulgur: Add 11/2 cups of boiling water for every cup of grain and soak until tender. Chewy, slightly vegetal. Couscous (quick cooking): Add 11/4 cups of boiling water...
  • Read 'Josey Baker Bread' and let your bread-baking beast out

    Read 'Josey Baker Bread' and let your bread-baking beast out
    It would be tough to write a bread book to compete with Chad Robertson’s definitive Tartine cookbooks. But another passionate San Francisco baker, Josey Baker, is taking him on with “Josey Baker Bread: Get Baking. Make Great Bread. Be Happy.&...
  • Easy dinner recipes: Three quick gazpacho ideas for Meatless Monday

    Easy dinner recipes: Three quick gazpacho ideas for Meatless Monday
    It's Meatless Monday. Nothing beats the heat like a cool summer soup. Keep it fun and simple for dinner tonight with tempting gazpacho ideas that come together in minutes. Urth Cafe's gazpacho: Fresh tomato, cucumber, onion and bell pepper form the base...
  • Easy dinner recipes: Three great chicken ideas for weeknights

    Easy dinner recipes: Three great chicken ideas for weeknights
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on what you buy, it can be both flavorful and diet-friendly. Did I mention versatile? Chicken lends itself to so many flavorings and preparations. Check out these ideas: Old Venice'...
  • Casoncelli: A labor of love

    Casoncelli: A labor of love
    Q: My husband and I visited a restaurant in Pembroke Pines called [Bru-sket-ta]. The food was outstanding. The chef offered us a taste of his different specialties. Everything was extraordinary, but the Casoncelli stood out as the most unique. Chef Pietro...
  • For a decadent treat, make your own ice cream cake

    Summer cookouts may beg for blueberry pie, but summer birthdays scream for ice cream cake. The standard ice cream shop variety usually consists of chocolate and vanilla ice cream sandwiching a layer of addictive fudge crunch, but if you make ice cream...
  • Test Kitchen video tip: Homemade meringue 101

    Test Kitchen video tip: Homemade meringue 101
    Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing lemon or key lime pies, or maybe spread it over a cake...
  • Recipe finder | Re-creating the classic Harley Burger

    Donna Marsh of Hanover and Susan Zeiger of Baltimore both were looking for the recipe for the burgers that were sold at the Harley's sandwich shops in and around Baltimore in the '60s and '70s. Marsh said the Harley Burgers, ground beef patties simmered...
  • Soup's on at Jacob's

    Soup's on at Jacob's
    Q: I would like to have the vegetable soup recipe from Jacob's restaurant in Boynton Beach. The soup and the food are very good. I eat there often. — Linda Kenik, Boynton Beach A: Joe and Elaine Spiegel have developed a devoted following since...
  • Easy dinner recipes: Refreshing summer melon ideas in 40 minutes or less

    Easy dinner recipes: Refreshing summer melon ideas in 40 minutes or less
    Beat the heat tonight with three refreshing summer melon ideas. Each recipe comes together in 40 minutes or less. Watermelon and feta salad with cumin-lime dressing: From Food editor Russ Parsons, he writes that "what really makes the dish work is the...