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Recipes

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Top Recipes Articles

Displaying items 78-88
  • A sardine 'fish-ticuffs' bout with Michael Cimarusti of Providence

    A sardine 'fish-ticuffs' bout with Michael Cimarusti of Providence
    I like almost everything about sardines. I like to cook them, I like to eat them. Heck, when I visit aquariums I even like to watch them swim around in circles. That's the only explanation I can offer for how I found myself standing on a stage Sunday...
  • Mario Batali: Chilled Tomato and Bread Soup

    Mario Batali: Chilled Tomato and Bread Soup
    Pappa al pomodoro is a rustic dish with flavors of home cooking and end of summer comfort food. While this traditional Tuscan dish is typically eaten hot or at room temperature, I prefer it slightly chilled when tomatoes are at their peak in early...
  • Easy dinner recipes: Breakfast for dinner with fluffy pancakes, more

    Easy dinner recipes: Breakfast for dinner with fluffy pancakes, more
    Are you one of those people who likes breakfast for dinner? Why should eggs, pancakes, muffins and scones be limited to mornings? Enjoy breakfast any time of the day with these tempting ideas. Neil's pancakes: These are some serious pancakes. Rich in...
  • Scott McKenzie & the Morning Mix recipe of the week: Crab & Mushroom Cakes with Chipotle Aioli

    Scott McKenzie & the Morning Mix recipe of the week: Crab & Mushroom Cakes with Chipotle Aioli
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Crab & Mushroom Cakes with...
  • Test Kitchen recipe: Stuffed Tomatoes

    Tomatoes and zucchini are summer favorites for backyard gardeners to grow. And non-gardeners are lucky to get some of the bounty. If you find yourself awash with the two garden goodies, this recipe fits the bill for them. It also makes great use of any...
  • Anaheim Packing House is packed to rafters with eclectic restaurants

    Anaheim Packing House is packed to rafters with eclectic restaurants
    The new Anaheim Packing House is a well-chosen collection of more than 20 small restaurants housed on two floors, with seating areas up and down and outside too. The eating spots are wonderfully eclectic with an emphasis on local, sustainable and/or...
  • Civilized brunch with sweet rolls, bread pudding and granola parfaits

    Civilized brunch with sweet rolls, bread pudding and granola parfaits
    "Brunch is cheerful, sociable and inciting," wrote Guy Beringer in Britain's 1895 Hunter's Weekly, in an article titled "Brunch: A Plea." "It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it...
  • Easy dinner recipes: Three simple roast chicken ideas

    Easy dinner recipes: Three simple roast chicken ideas
    You can never have too many easy dinner recipes for chicken. It's such a versatile bird, and lends itself to so many flavorings. And did I mention how easy it is to prepare? Check out these options: Roasted chicken with grape sauce: This recipe turns...
  • Balsamic marinade adds flavor to steaks

    Balsamic marinade adds flavor to steaks
    A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off. Grilled Steaks Balsamico Serves 4....
  • Easy dinner recipes: Keep cool with 3 summer slaws in 35 minutes or less

    Easy dinner recipes: Keep cool with 3 summer slaws in 35 minutes or less
    When you think slaw, you might think cabbage, or maybe you've even gone so far as to try slaws made from broccoli or carrots. But there's a big wide world of slaw possibilities out there, particularly in the summer, when so much produce is at its prime....
  • Spice up potato skins, jalapeno popper style

    Spice up potato skins, jalapeno popper style
    TheKitchn.com I don't know about you, but for my money, it's hard to beat potato skins and jalapeno poppers when it comes to appetizers. So smashing them together in a one layered, bite-sized appetizer just seems to make sense to me. The starch from the...