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Recipes

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Top Recipes Articles

Displaying items 78-88
  • Ask the Test Kitchen: Cooking and storing pasta

    QUESTION: What is the best way to refrigerate cooked pasta? How long will it last? Ann Seeloff, Lake Orion, Mich. ANSWER: Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerate for up to...
  • Test Kitchen recipe: Chicken Cordon Bleu

    When looking for different ways to prepare chicken breast, stuffing them with cheese and deli meats is a great option. Chicken breasts are pounded thin (or you can slice them in half horizontally), and then a slice of ham and cheese is placed on top....
  • Tea leaves and brewed tea add unique flavors to variety of recipes

    Annelies Zijderveld was working in marketing for California-based Mighty Leaf Tea Co. when she realized that tea was much more than a beverage. One afternoon, while working on a description for a shade-grown Japanese green tea called Gyokuro,...
  • Cook's Corner: Roast chicken in a Bundt pan? Yes, you can!

    I caught a tweet the other day from Food and Wine's Mad Genius Tips hawking a "crazy easy" method to roast a chicken upright and speared on the center of a Bundt pan. I was immediately intrigued and had to try it. It works. Besides making the chicken...
  • The complicated simplicity of spaghetti carbonara

    The complicated simplicity of spaghetti carbonara
    Spaghetti carbonara is one of the simplest dishes to make — it takes only five ingredients, not including seasoning, and is done in less time than it takes for the noodles to cook. But sometimes the simplest dishes are the hardest to get right,...
  • Weekend project: Homemade pretzels for National Pretzel Day

    Weekend project: Homemade pretzels for National Pretzel Day
    National Pretzel Day is this Sunday. And how are you celebrating? There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large...
  • Easy dinner recipes: Three great chicken stew ideas

    Easy dinner recipes: Three great chicken stew ideas
    There are times when nothing beats the simplicity of a one-dish meal. Check out these chicken stew ideas: Tuscan chicken stew: Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated...
  • You asked for it: Key to Piņon Grill's artichokes recipe is the two-step process

    You asked for it: Key to Piñon Grill's artichokes recipe is the two-step process
    Q: My wife and I just love the grilled artichokes we find at Alexander's, Houston's and Piņon in Boca. When I try and grill them at home, it tastes terrible. How do they do it? — Jerry Spielman, Margate A: I reached out to Rick Schwager, executive...
  • Easy dinner recipes: 25 ways to use rotisserie chicken

    Easy dinner recipes: 25 ways to use rotisserie chicken
    Looking for an easy dinner idea? It doesn't get much simpler than the rotisserie chicken you can find at the market. They're perfect served on their own but also work well in many familiar dishes. Best of all? You can get dinner on the table in about an...
  • Video tip: Working with lobsters in the kitchen

    Video tip: Working with lobsters in the kitchen
    If you've ever tried to cook fresh lobster, you know how tricky it can be that first time. After all, most of us aren't used to dealing with our food, well, so alive. Even now, every time I encounter lobsters in the kitchen, I always think back to film...
  • Video tip: Toast rice and grains before cooking for added flavor

    Video tip: Toast rice and grains before cooking for added flavor
    As with toasting spices and nuts, toasting grains before cooking can enhance the nutty depth of the grains, lending an extra layer of flavor to a final dish. Toast grains in a dry saucepan over moderate heat, just until they become aromatic and color...