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Recipes

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Top Recipes Articles

Displaying items 78-88
  • Recipe Finder | Apricot-pineapple jam

    Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in her mid-80s but still likes to can and freeze. Her...
  • Recipe: Max's Grille's Mixed berry crème brulee pie

    Max's Grille's Mixed berry crème brulee pie 1/4 vanilla bean, split and scraped of seeds 2 cups heavy cream 1/2 cup sugar, plus more for top 12 large egg yolks 1 10-inch baked pie crust (see recipe) 1 1/2 cups mixed fresh berries (such as...
  • Easy dinner recipes: Grilled pork chops with sweet lemon grass marinade

    Easy dinner recipes: Grilled pork chops with sweet lemon grass marinade
    Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here's a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San Francisco shared his recipe for grilled pork chops with...
  • Snapper with a water view

    Snapper with a water view
    Q: My husband had the Snapper at Oceans 234 for dinner last night. The fish was superb, perfectly cooked with a delicious, crunchy crust. I would love to replicate it for an upcoming dinner party. Can you please ask the chef for the recipe? —...
  • Easy dinner recipes: Meatless Monday cauliflower steaks with romesco sauce

    Easy dinner recipes: Meatless Monday cauliflower steaks with romesco sauce
    A thin slice of cauliflower makes a quick and easy base for any number of Meatless Monday meals. Times Food editor Russ Parsons likes to top his with a rich, hearty romesco sauce. Half-inch slices of cauliflower are pan fried until golden brown, then...
  • A taste of honey � and the words to describe it

    Describe honey. It's not as simple as you may think. "Most people just say 'sweet,'" said Amina Harris, director of the Honey and Pollination Center at UC Davis' Robert Mondavi Institute for Food and Wine Science. "But honey is so much more."...
  • Food-centric film 'The Hundred-Foot Journey' promotes French haute cuisine

    After a recent screening of "The Hundred-Foot Journey," a moviegoer turned to me and asked if I had ever tasted sea urchin. The prickly purple pincushion plays a pivotal role in this elaborate and engaging food tale. The roe, or the inner belly, is...
  • Test Kitchen video tip: Homemade harissa

    Test Kitchen video tip: Homemade harissa
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...
  • Easy dinner recipes: Great lentil, quinoa and rice salads in under an hour

    Easy dinner recipes: Great lentil, quinoa and rice salads in under an hour
    Love a hearty salad? From lentil, to quinoa and cool rice, these rich salad options come together quickly. Best of all? They can be made ahead of time, the flavors improving as the salad has a chance to sit. Quinoa and kale salad: Dark green julienned...
  • Dairy made easy

    Do you love cheese? Delight in pasta? Do you like creamy desserts? Are you looking for new, original, and creative dairy recipes? Here's the cookbook that will take your dairy life to a whole new level! Invite Leah Schapira and Victoria Dwek —...
  • Easy dinner recipes: Fun Meatless Monday ideas for cheese lovers

    Easy dinner recipes: Fun Meatless Monday ideas for cheese lovers
    It's Meatless Monday. Craving something extra-cheesy? Have we got fun ideas for you. Tagliolini al limone: We loved the wonderful simplicity of this dish: Fresh basil and a touch of lemon are infused with a little heavy cream, which is cooked down...