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Recipes

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Top Recipes Articles

Displaying items 78-88
  • Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday

    Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday
    It's Gluten-Free Wednesday. Keep it sweet this evening with three tempting after-dinner treats: Carrot cake with ginger frosting: You'll never miss the gluten in this rich and flavorful carrot cake from Gluten-Free Girl, a.k.a. Shauna James Ahern....
  • Preparing easy and cool summer dishes

    Using the grill and easy ingredients, here are some suggestions to whip up delightful meals in minutes, helping you make the most of the wonderful, warm summer season. Colorful Variety Salad In our home every meal starts with a salad. Here is a salad to...
  • Recipe Finder | Apricot-pineapple jam

    Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in her mid-80s but still likes to can and freeze. Her...
  • Snapper with a water view

    Snapper with a water view
    Q: My husband had the Snapper at Oceans 234 for dinner last night. The fish was superb, perfectly cooked with a delicious, crunchy crust. I would love to replicate it for an upcoming dinner party. Can you please ask the chef for the recipe? —...
  • Recipe: Max's Grille's Mixed berry crème brulee pie

    Max's Grille's Mixed berry crème brulee pie 1/4 vanilla bean, split and scraped of seeds 2 cups heavy cream 1/2 cup sugar, plus more for top 12 large egg yolks 1 10-inch baked pie crust (see recipe) 1 1/2 cups mixed fresh berries (such as...
  • Easy dinner recipes: Grilled pork chops with sweet lemon grass marinade

    Easy dinner recipes: Grilled pork chops with sweet lemon grass marinade
    Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here's a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San Francisco shared his recipe for grilled pork chops with...
  • Brussels sprouts recipe offers plenty of options

     Brussels sprouts recipe offers plenty of options
    Q: I just discovered fried Brussels sprouts on a trip to D.C. and loved them. I would love more ways to prepare Brussels sprouts. --Laura Bollin, Chicago A: Love Brussels sprouts! This cold-hardy vegetable offers a much-needed dose of fresh greenery...
  • Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday

    Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday
    So what if it's Gluten-Free Wednesday! If you're like so many who crave pasta but need to stay away from wheat, fret no more. Enjoy with these tempting pasta ideas: Cashew cream fettuccine Alfredo: With its rich flavor, you might not guess this dish...
  • Choosing chutney

    Choosing chutney
    It's time to spice up your pantry. OK, so you don't have a pantry like your granny's, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don't even have a garden. That shouldn't prevent you...
  • How to make fluffier brown rice

    How to make fluffier brown rice
    People trying brown rice are often surprised by how chewy it is compared with the more familiar white rice. To ease the transition, try this recipe for a lighter, fluffier brown rice. The rice is toasted in hot oil first, then the cooking liquid is...
  • Test Kitchen video tip: Homemade harissa

    Test Kitchen video tip: Homemade harissa
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...