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    May 31, 2013 |Story| Baltimore Sun

  1. Weis launches sale on dairy for National Dairy Month

    June is National Dairy Month, and that means special deals on dairy section items at Weis Markets.
    June is National Dairy Month, and that means special deals on dairy section items at Weis Markets. The grocer said it will promote June sales on dairy items in weekly circulars and online at WeisMarkets.com. In another dairy-related promotion, the...

    Tags: Towson, Weis Markets Incorporated

    2. May 29, 2013 | Zap2It

  2. Jeff Foxworthy eats well as host of CBS’ “The American Baking Competition”

    Channel Guide Magazine
    By Jay Bobbin He doesn’t cook, but Jeff Foxworthy thinks that’s what makes him an ideal host for The American Baking Competition. CBS’ version of a popular British show premieres May 29, pitting food-making amateurs against one another...
    3. Jun 5, 2013 |Story| Chicago Tribune

  3. The Art Smith remix

    Chef Art Smith doesn't do small. Never has.
    Chef Art Smith doesn't do small. Never has. So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...

    Tags: Tomatoes, Merck & Company Incorporated, Chicago Restaurants, Dining and Drinking, Lady Gaga

    4. May 29, 2013 |Story| Chicago Tribune

  4. Gluten-free author tackles disease with humor

    Debilitating dietary restrictions may not seem like an obvious recipe for tasty, hilarious prose.
    Debilitating dietary restrictions may not seem like an obvious recipe for tasty, hilarious prose. But with "Gluten Is My B----" (Stewart, Tabori & Chang, $19.95), April Peveteaux has somehow managed to turn her celiac disease diagnosis into a memoir,...

    Tags: Celiac Disease, Social Media, Dining and Drinking, Festive Events, Restaurants

    5. May 29, 2013 |Story| LAT - HOLD Archive

  5. 'Cocktail Crafting,' history of bread talk, Shutters birthday bash

    <strong>Cocktail Crafting:</strong> Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on July 19, to be held at the Greystone Mansion Speakeasy, will cover the history of making bitters, common and not-so-common ingredients and will include cocktail recipe testing and making liqueur infusions to take home. <a href="http://instituteofdomestictechnology.com/cart">Registration</a> costs $95 per person. <a href="http://www.instituteofdomestictechnology.com">www.instituteofdomestictechnology.com</a>.
    Cocktail Crafting: Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on...

    Tags: Breads, Arrested Development (tv program)

    6. May 29, 2013 |Story| Glendale News Press

  6. 2013 Battle of the Burgers is on for readers

    Readers in the greater Burbank-Glendale-Pasadena have already <a href="http://www.glendalenewspress.com/community/tn-818-1219-burbank-glendale-bakers-in-the-top-10-for-la-times-holiday-cookie-bakeoff,0,5707125.story" target="_blank">demonstrated their cooking prowess </a>with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill.
    Readers in the greater Burbank-Glendale-Pasadena have already demonstrated their cooking prowess with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill. Just a few more days are left for readers to submit their recipes...

    Tags: Hamburgers, Foods and Beverages, Lifestyle and Leisure

    7. May 30, 2013 |Column| Chicago Tribune

  7. Memoir blends food and comics

    The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all.
    The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all. In the early pages, we see an adolescent, big-...

    Tags: Alinea, Chicago Restaurants, Dining and Drinking, Restaurants, Lifestyle and Leisure

    8. May 30, 2013 |Story| Hartford Courant

  8. Ribs Without Barbecue Sauce Just As Tasty With Chipotle Seasoning

    All home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new.
    The Hartford Courant
    All home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new. We tend to think of barbecue sauce whenever we see pork ribs,...

    Tags: Tomatoes, Kosher Salt, Salt, Onions

    9. May 28, 2013 |Story| Baltimore Sun

  9. Recipe: Crab Casserole for 15

    Crab Casserole for 15 Gail Smith of the Woodbrook-Murray Hill Garden Club remembers her mother making this large, crab-heavy casserole when she entertained. This recipe was reprinted with permission from "The First 50 Years: a Collection of Recipes,"...

    Tags: Egg Whites, Mayonnaise, Salt, Onions

    10. May 28, 2013 |Story| Baltimore Sun

  10. Recipe: Anchors Aweigh Deviled Crab

    Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...

    Tags: Peppers, Butter, Onions

    11. May 30, 2013 |Story| LAT - HOLD Archive

  11. Mac 'n' cheese (the best ever?) and other easy dinner recipes

    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...

    Tags: Half and Half, Gruyere, Media Industry, Dining and Drinking, Cheddar Cheese

    12. Jun 6, 2013 |Story| South Florida Sun-Sentinel

  12. Chosen bites: The case for kale

    Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...

    Tags: Religion and Belief, Foods and Beverages, Judaism, Lifestyle and Leisure, Shallots

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Recipes Photos
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