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Recipes

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Top Recipes Articles

Displaying items 78-88
  • Pillsbury Bake-Off: I judged, now you get to help choose the top winner

    Pillsbury Bake-Off: I judged, now you get to help choose the top winner
    For the first time ever, America will help select the $1 million grand prize winning recipe in the Pillsbury Bake-Off. The winner will be announced on ABC’s “The Chew” Dec. 3. The 100 finalists competed at the 47th Bake-Off Contest in...
  • Thanksgiving recipe video and tips: Pumpkin seed stuffing with chorizo

    Thanksgiving recipe video and tips: Pumpkin seed stuffing with chorizo
    Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Try adding the toasted seeds to stuffing, another staple of the Thanksgiving meal. Combine the seeds with toasted cubes of corn bread, sauteed...
  • Utica greens: A regional Italian-American gem that transforms escarole

     Utica greens: A regional Italian-American gem that transforms escarole
    The melting pot, once a staple of the social-studies classroom, has been retired. And a good thing too. Our regional cuisines, stewed together, would yield a mess. Better to dine at the Great Smorgasbord. To wit: Utica greens. Menus in Utica, N.Y.,...
  • Easy dinner recipes: Three simple pasta options in 30 minutes or less

    Easy dinner recipes: Three simple pasta options in 30 minutes or less
    Keep it fast and easy with dinner tonight. These three pasta recipes come together in 30 minutes or less: Tagliolini al limone: You'll love the wonderful simplicity of this dish: Fresh basil and a touch of lemon are infused with a little heavy cream,...
  • Thanksgiving: An A-to-Z guide

    Whether it's your first time cooking Thanksgiving or your 20th, we all could use a few fresh ideas to make the feast a success. Here, we've compiled an alphabetical rundown of the essentials you need to know. Aperitif: Have a signature cocktail ready...
  • Cook's Corner: New side-dish ideas will jazz up your Thanksgiving table

    A chat with Food Network celebrity chef Robert Irvine downright takes the stuffing out of Thanksgiving. He says most of us will be thankful to the tune of about 2,800 calories which would take a marathon-length run to burn off. To motivate us to keep...
  • Your Signature Dish: Strawberry Pretzel Salad

    Strawberry pretzel salad is a familiar dish at potlucks and church suppers. Fans love the combinations of sweet and salty, soft and crunchy. This version was sent in by Elizabeth Harrison, 52, of New Bern, N.C. She shared this story about the recipe: "I...
  • Turkey tips for first-timers

    Turkeys are fairly forgiving. That's a good thing to remember, especially if you're taking on your first Thanksgiving dinner. The feast bird can be oven-roasted or grilled. Brined or not. Basted sure, if you feel like it. Buy an available-everywhere...
  • Try this N.C.-inspired Thanksgiving menu for a taste of the state

    At least we spared you the possum. There was a time, according to Southern food historian David Shields, when hotels in the Carolinas featured the critter instead of turkey at their Thanksgiving feasts. But when we decided to dig into some of North...
  • Three dessert recipes for Thanksgiving

    Thanksgiving isn't a meal without dessert. While pie is the classic favorite, a cobbler fits right in, too. This trio of autumn treats are upped a notch by the addition or switch-out of a few ingredients. For example, the pumpkin pie is creamier...
  • Artisanal Thanksgiving 2014: A pearl of an oyster dressing

    SHEILA LUCERO 5/8 JAX FISH HOUSE ON THE COUNTRY CLUB PLAZA, KANSAS CITY Working at the newest seafood restaurant and raw bar in Kansas City, it's only natural that Lucero would think to include oysters in her Thanksgiving dressing. The Denver-based...