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June is National Dairy Month, and that means special deals on dairy section items at Weis Markets. The grocer said it will promote June sales on dairy items in weekly circulars and online at WeisMarkets.com. In another dairy-related promotion, the...
Tags: Towson, Weis Markets Incorporated
Channel Guide MagazineBy Jay Bobbin He doesn’t cook, but Jeff Foxworthy thinks that’s what makes him an ideal host for The American Baking Competition. CBS’ version of a popular British show premieres May 29, pitting food-making amateurs against one another...
Chef Art Smith doesn't do small. Never has. So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...
Debilitating dietary restrictions may not seem like an obvious recipe for tasty, hilarious prose. But with "Gluten Is My B----" (Stewart, Tabori & Chang, $19.95), April Peveteaux has somehow managed to turn her celiac disease diagnosis into a memoir,...
Cocktail Crafting: Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on...
Readers in the greater Burbank-Glendale-Pasadena have already demonstrated their cooking prowess with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill. Just a few more days are left for readers to submit their recipes...
The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all. In the early pages, we see an adolescent, big-...
The Hartford CourantAll home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new. We tend to think of barbecue sauce whenever we see pork ribs,...
Tags: Tomatoes, Kosher Salt, Salt, Onions
Crab Casserole for 15 Gail Smith of the Woodbrook-Murray Hill Garden Club remembers her mother making this large, crab-heavy casserole when she entertained. This recipe was reprinted with permission from "The First 50 Years: a Collection of Recipes,"...
Tags: Egg Whites, Mayonnaise, Salt, Onions
Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...
Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...
May 31, 2013 |Story| Baltimore Sun
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Jun 6, 2013 |Story| South Florida Sun-Sentinel
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