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Recipes

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Displaying items 67-77
  • All-American cookbook from 1901

    All-American cookbook from 1901
    Lizzie Black Kander has been called the "Jane Addams of Milwaukee" for her tireless social service work, which included editing and publishing "The Settlement Cook Book" in 1901. The book provided more than recipes; it taught newcomers to this country how...
  • Recipe: Carrot cake

    Carrot cake Adapted from J. Alexander's. Most professional kitchens use convection ovens. If using a convection oven, reduce oven temperature to 300 degrees. 2 cups all-purpose flour 1 tablespoon baking soda 1 tablespoon cinnamon 2 cups sugar...
  • St. Joseph's Day recipes

    St. Joseph's Day recipes
    Q: With St. Joseph's Day coming up in March I wonder if you have some recipes for the St. Joseph's table? —Edythe Keon, Chicago A:St. Joseph's Day is March 19. The tradition of setting out a special feast, or table, dates back to the Middle Ages...
  • Easy dinner recipes: Four kale salad ideas for Meatless Monday

    Easy dinner recipes: Four kale salad ideas for Meatless Monday
    Love kale? We have four great salad options for you. This week's Culinary SOS is from Lisa Miller in Santa Monica, who writes: "I am in love with the kale slaw from Balboa Cafe in Mill Valley, Calif. That dish was actually what turned me on to kale, but...
  • Winter white veggies aren't colorful, but they're tasty

    Momentary warm weather got me thinking about playing outdoors, gardening and shopping at farmer's markets. But until spring arrives, I'll be staying indoors and trying to think of ways to jazz up family meals. Fortunately, I found one. A news release...
  • A babka's distinctive swirls make this chocolate bread a spectacular treat

    In an old "Seinfeld" episode, Jerry and Elaine stop at a bakery on their way to a dinner party, intending to buy a chocolate babka as a hostess gift. But they're thwarted by the couple ahead of them, who buy the last babka and are headed to the same...
  • Cook's Corner: Go real Irish with colcannon, potatoes and cabbage

    Though there are more people of Irish descent in the United States than in Ireland itself, the usual American celebration of St. Patrick's Day with green beer and corned beef and cabbage has nothing to do with the Emerald Isle's cuisine. If you're going...
  • Try Vietnamese stir-fry for a change

    Savor the sweet and sour flavors of Vietnamese cooking with this simple chicken stir-fry. An important ingredient in Vietnamese cooking is Nuoc Mam, a fish sauce made from fermented anchovies. It is used in many Pacific Rim countries much as we use salt....
  • Pi day in Orlando marks countdown to March 28 and 30 deadlines for National Pie Championship entries

    Pi day in Orlando marks countdown to March 28 and 30 deadlines for National Pie Championship entries
    Thursday, March 14, 2014, or 3.14, is our time to celebrate the 25th Anniversary of Pi Day, a day dedicated in honor of the never ending number, 3.14159... To celebrate Pi Day in a more tangible way, the American Pie Council encourages the nation to...
  • EATINGWELL: Lentil Burgers

    Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers Makes 4 servings. Active Time: 25 minutes Total Time:...
  • Discovering the fresh face of new Irish cooking

    Discovering the fresh face of new Irish cooking
    Is Irish cooking finally ready to emerge from its corned beef and cabbage purgatory? It’s a cuisine that has been bubbling just under the surface for years, thanks to the work of writers such as Darina and Myrtle Allen of Ballymaloe, and the island&...