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Recipes

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Top Recipes Articles

Displaying items 67-77
  • Carrot cake takes a buttermilk bath

    Carrot cake takes a buttermilk bath
    Q: We love the carrot cake from J. Alexander's. Do you think you could get the recipe for me? I really would appreciate it. — Jerry Darlene Mitchell, Boynton Beach A: This request came just after running another recipe from J. Alexander's...
  • Pi day in Orlando marks countdown to March 28 and 30 deadlines for National Pie Championship entries

    Pi day in Orlando marks countdown to March 28 and 30 deadlines for National Pie Championship entries
    Thursday, March 14, 2014, or 3.14, is our time to celebrate the 25th Anniversary of Pi Day, a day dedicated in honor of the never ending number, 3.14159... To celebrate Pi Day in a more tangible way, the American Pie Council encourages the nation to...
  • EATINGWELL: Lentil Burgers

    Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers Makes 4 servings. Active Time: 25 minutes Total Time:...
  • Discovering the fresh face of new Irish cooking

    Discovering the fresh face of new Irish cooking
    Is Irish cooking finally ready to emerge from its corned beef and cabbage purgatory? It’s a cuisine that has been bubbling just under the surface for years, thanks to the work of writers such as Darina and Myrtle Allen of Ballymaloe, and the island&...
  • A taste for museum-quality food

    A taste for museum-quality food
    Q: I would like a recipe for an outstanding garlic-rich dish that I have had locally for years and that always mystifies me when I try to reproduce it — the eggplant at the Morikami Museum. The eggplant is not only delicious and unique, but it looks...
  • Online cooking groups dish up friendships

    Online cooking groups dish up friendships
    Laurie Woodward is flying from her home in Pittsburgh in April across the country to Mukilteo, Wash., to serve as matron of honor to a bride she's never met. And it's all because of baking. "She's one of my best friends," says Woodward of the bride,...
  • Easy dinner recipes: Low-calorie lettuce wraps for Gluten-Free Wednesday

    Easy dinner recipes: Low-calorie lettuce wraps for Gluten-Free Wednesday
    It's Gluten-Free Wednesday. When you're looking for easy on-the-go solutions, you can't go wrong with a wrap. Keep it gluten-free using lettuce or cabbage. And keep it fun -- and calorie-conscious -- with tempting beef, shrimp and Philly cheesesteak...
  • Easy dinner recipes: Great lentil ideas for Gluten-Free Wednesday

    Easy dinner recipes: Great lentil ideas for Gluten-Free Wednesday
    It's Gluten-Free Wednesday. Love lentils? When it comes to adding substance to a dish, you can't go wrong with these little legumes. They're packed with vegetable protein, just one reason they're so popular in vegetarian dishes. But that's not all....
  • Recipe Finder | Rice Krisipies treat ice cream sandwiches

    Barbara Block of Berrien Springs, Mich., was searching for a recipe for Rice Krispies treat ice cream bars that she said were very popular in the 1960s. Rose Barnes of South Bend, Ind., sent in a recipe that she started making years ago with her...
  • Easy dinner recipes: Simple salmon options in an hour or less

    Easy dinner recipes: Simple salmon options in an hour or less
    Looking for a simple weeknight dinner solution? A satisfying meal that won't take all night to prepare? It doesn't get much easier than salmon, which cooks up quickly and can be used in a variety of dishes. Salmon bisque: With the depth of flavor in...
  • A taste of the Yucatan in S. Florida

    A taste of the Yucatan in S. Florida
    Q: I have been coming to Fort Lauderdale since my grandparents moved here from Bethlehem, Pa., in the late 1960s. Each visit was an opportunity to discover new restaurants. Now that my mother lives here full time, she discovers the restaurants and I...