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Recipes

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Top Recipes Articles

Displaying items 67-77
  • Seriously Simple: Celebrate spring with crushed strawberry ice cream

    Seriously Simple: Celebrate spring with crushed strawberry ice cream
    For me, springtime means fragrant, juicy, ruby red strawberries. I just can't get enough of them. I make lots of Seriously Simple strawberry desserts that highlight their unique flavor. Sometimes I pour warm white chocolate over them; or I'll make...
  • Delectable Bundt cakes are beautiful without the fuss

    In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won second place in a Pillsbury Bake-Off with her "Tunnel of...
  • Cook's Corner: Time to bake Easter breads and Passover (flourless) cakes

    The breads of Easter are a celebration of cultures and traditions, of roots and rituals. Some, like hot cross buns from England and babka from Poland, are well known in this country. But the special breads of Easter also include the towering fruit-...
  • Test Kitchen bonus: Passover Cod Potato Cakes With Horseradish Aioli

    Test Kitchen bonus: Passover Cod Potato Cakes With Horseradish Aioli
    Chef Gabe Garcia of Tierra Sur, the acclaimed kosher restaurant at the Herzog Wine Cellars in Oxnard, Calif., offers gourmet nontraditional menu ideas for the Seder meal. Among them are these Cod and Potato Cakes with Horseradish Apple Aioli. Passover...
  • Test Kitchen recipe: Sweet and Sour Rotisserie Chicken

    Millions of us rely on grocery store rotisserie chickens for a quick dinner. It's easy to see why. It's easy to run in a store and grab a warm rotisserie chicken. At most grocery stores and warehouse stores, they're generally affordable. And you can't...
  • Family meals matter: Fast and fresh

    Family meals matter: Fast and fresh
    The arrival of spring means warmer temperatures (at least in theory), budding trees and the desire to get outside and emerge from the winter slumber. To help keep your family energized and in the spring spirit, we’ve compiled some of our favorite...
  • Easy dinner recipes: Three great enchilada ideas for Meatless Monday

    Easy dinner recipes: Three great enchilada ideas for Meatless Monday
    It's Meatless Monday. Celebrate with enchiladas. Find a favorite filling and wrap it in a tortilla, then cover with a sauce and bake away. Enchiladas are simple to prepare and come together with very little active time. And they make great leftovers, as...
  • Chef's quest to perfect barbecue ends in DC

    Eleven years ago, chef Andrew Evans says he never gave much thought to barbecue. In fact, he describes his encounters with the culinary category up until then as "Ehh." But that all changed ... But that all changed when Evans — the former chef...
  • Rockfish returns — to soup bowls

    Rockfish returns — to soup bowls
    Now that we've saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is everything even the shyest of eaters could want in...
  • Easy dinner recipes: Get grilling with quick steak, pork and chicken ideas

    Easy dinner recipes: Get grilling with quick steak, pork and chicken ideas
    The weather's great, so why not enjoy it? Cook dinner outdoors tonight with these simple grilling ideas. From pork steaks to carne asada to grilled chicken salad, these ideas grill up quickly with little effort. Grilled pork steaks with fennel: This...
  • Weekend project: Homemade quark cheese

    Weekend project: Homemade quark cheese
    Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were...