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Recipes

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Top Recipes Articles

Displaying items 67-77
  • Test Kitchen recipe: Herbed Chicken Pizza

    Store-bought rotisserie chicken is an all-star among convenient leftovers. You can use it as a base for so many recipes, from salads to sandwiches to soups. Today's recipe makes use of leftover sliced or cubed rotisserie chicken as a pizza topping. The...
  • Ask the Test Kitchen: How to make bacon lattice

    While perusing the March issue of Food and Wine magazine, I found a clever, new tip for cooking bacon for BLT sandwiches: Weave smaller bacon slices together to form a square. It's so simple and makes sense. What caught my eye was a picture of a pound...
  • 16 recipes to celebrate St. Patrick's Day

    16 recipes to celebrate St. Patrick's Day
    When it comes to St. Patrick's Day, we're all honorary Irish. From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover many of the recipes with which you might want to ring in the green Tuesday. Even if you don't really...
  • Family Meals Matter: Luck O' the Irish

    Family Meals Matter: Luck O' the Irish
    St. Patrick’s Day is a time to celebrate everyone’s Irish side. Don’t forget to wear some green or you might get pinched. Since March is also National Nutrition Month, you can Bite Into a Healthy Lifestyle all week long with recipes that...
  • Potent, healthy condiments deliver big flavor, few calories

    When I was growing up, my family celebrated both Jewish and Christian holidays. And one of my favorites was Passover. Perhaps it was the Hebrew singing that made it special for me. Or maybe it was the rich meaning behind the foods that were served. One...
  • Easy dinner recipes: 3 citrus salads keep it light for Meatless Monday

    Easy dinner recipes: 3 citrus salads keep it light for Meatless Monday
    Dinner doesn't get much easier than a basic salad, but why not dress it up with bright, fresh citrus? Slices of sweet tangerines or rich pink grapefruit, or segments of vibrant blood orange, can add just the right tang to a salad, not to mention added...
  • Kitchen gadget: The grain mill (and a bonus recipe)

    Kitchen gadget: The grain mill (and a bonus recipe)
    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains. There are a...
  • For food of a region, drink wine of the region

     For food of a region, drink wine of the region
    This recipe is what the Poles would call bigos or kapusta (the former thicker than the latter's soupier texture), or what those who live in Alsace, France, would name their famed choucroute garnie — or close enough. (Many more pork cuts in a...
  • Wine: Forget the Nouveau — break out a bottle of Beaujolais cru

     Wine: Forget the Nouveau — break out a bottle of Beaujolais cru
    For a roast chicken, whether it's Judy Rodgers' classic Zuni chicken with Tuscan bread salad or a chicken with truffles or herbs tucked under the skin, Beaujolais cru is always a beautiful match. Made from the Gamay grape, Beaujolais cru has almost...
  • Easy dinner recipes: Chile con queso, beer-battered shrimp, beer ice cream

    Easy dinner recipes: Chile con queso, beer-battered shrimp, beer ice cream
    It's Friday. You've made it. So here are three recipes that would not only be fun to make for the weekend (beer, more beer), but perhaps more importantly, the weekend before St. Patrick's Day. You could get ready for March Madness too — or maybe...
  • 24 great recipes that use beer for St. Patrick's Day

    24 great recipes that use beer for St. Patrick's Day
    How are you gearing up to celebrate St. Patrick's Day? Aside from ransacking your closet for matching green clothes and searching for the right corned beef and cabbage recipe (hint: We can help you there too), we've cooked up something fun. Just in time...