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Recipes

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Top Recipes Articles

Displaying items 67-77
  • Easy dinner recipes: Waffles aren't just for breakfast

    Easy dinner recipes: Waffles aren't just for breakfast
    Waffles are one of those simple culinary marvels. Baked in a hot iron to crisp and light perfection, these honeycombed breads are made for catching whatever you lovingly ladle on top. While their deep pockets are perfect for holding warm syrup, waffles...
  • Indulge yourselves with a luxurious yet light Valentine dessert

    Indulge yourselves with a luxurious yet light Valentine dessert
    Valentine's Day is just a few days away. I know you're probably busy right now shopping for the usual beautiful cards and the gifts you'll wrap in pretty paper and bows. But please don't forget what I think is the best present you can give -- something...
  • Recipes for homemade caramel treats for your valentine

     Recipes for homemade caramel treats for your valentine
    Chocolate may be the go-to sweet for Valentine's Day, but it's time to show caramel a little love. It's been relegated to a supporting role in beribboned boxes of candy for too long. So this year, we're letting caramel star. Golden brown caramel is...
  • Test Kitchen recipe: Shrimp, Avocado, Grapefruit Salad

    One of the best of uses of avocados is eating slices fresh with just a sprinkling of salt and maybe a few slices of tomato. Sometimes that's my breakfast or midafternoon snack. But adding avocado slices to a salad is something I never get tired of. The...
  • Chew on This: Cook for your loved ones

    I didn't used to be a softie. I used to have a front row seat at the Wake County courthouse covering criminal trials. I didn't flinch at crime scene photos or graphic testimony about violence. I'm not saying I was ever as intimately knowledgeable or...
  • Easy (after) dinner recipes: Cake, ice cream and more for beer lovers

    Easy (after) dinner recipes: Cake, ice cream and more for beer lovers
    It's Friday. You've made it. Have your beer and eat it too with these tempting after-dinner treats: Beer ice cream: It's the best of beer and ice cream, need I say more? This dessert can't get any easier to make, as it uses only four ingredients and...
  • Cooking chard from the garden can be simply delicious

    Cooking chard from the garden can be simply delicious
    I kept staring at that patch of chard in the garden. It's wild San Francisco chard, grown from starters from Logan's Gardens, which sells at the Santa Monica and Hollywood farmers markets. The leaves are so tender I'd been eating them simply sautéed in...
  • Mastering the art of deglazing a pan with steak au poivre

    One of the main reasons carnivores love meat is because of its depth of flavor. And the easiest way to magnify that flavor is to brown the meat. For those of you into science, this is called the Maillard reaction, after the French chemist who first...
  • Scott McKenzie & the Morning Mix recipe of the week: Citrus-Glazed Salmon with Spinach

    Scott McKenzie & the Morning Mix recipe of the week: Citrus-Glazed Salmon with Spinach
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Citrus-Glazed Salmon with...
  • Cook's Corner: Families bond over shareable dinners

    When my adult children came home for Christmas I was reminded of how wonderful it is to sit down as a family at dinner and simply connect. Before they grew up and moved away, we tried to at least eat one meal together at the table every day, a grace now...
  • Rich and creamy orzo dish resembles risotto, only faster

    This is a great winter dinner that can be made in less than 30 minutes (15 if using a prewashed salad). I created this recipe thinking it would make a quick substitute for baked macaroni. It turned out so creamy and good that it reminded me of risotto,...