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Recipes

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Displaying items 67-77
  • Pi day in Orlando marks countdown to March 28 and 30 deadlines for National Pie Championship entries

    Pi day in Orlando marks countdown to March 28 and 30 deadlines for National Pie Championship entries
    Thursday, March 14, 2014, or 3.14, is our time to celebrate the 25th Anniversary of Pi Day, a day dedicated in honor of the never ending number, 3.14159... To celebrate Pi Day in a more tangible way, the American Pie Council encourages the nation to...
  • EATINGWELL: Lentil Burgers

    Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers Makes 4 servings. Active Time: 25 minutes Total Time:...
  • Discovering the fresh face of new Irish cooking

    Discovering the fresh face of new Irish cooking
    Is Irish cooking finally ready to emerge from its corned beef and cabbage purgatory? It’s a cuisine that has been bubbling just under the surface for years, thanks to the work of writers such as Darina and Myrtle Allen of Ballymaloe, and the island&...
  • A taste for museum-quality food

    A taste for museum-quality food
    Q: I would like a recipe for an outstanding garlic-rich dish that I have had locally for years and that always mystifies me when I try to reproduce it — the eggplant at the Morikami Museum. The eggplant is not only delicious and unique, but it looks...
  • A gift of hazelnuts keeps giving � for a variety of nutty recipes

    Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite gift of all was nuts. Not crazy nuts literally, nuts....
  • Easy dinner recipes: Low-calorie lettuce wraps for Gluten-Free Wednesday

    Easy dinner recipes: Low-calorie lettuce wraps for Gluten-Free Wednesday
    It's Gluten-Free Wednesday. When you're looking for easy on-the-go solutions, you can't go wrong with a wrap. Keep it gluten-free using lettuce or cabbage. And keep it fun -- and calorie-conscious -- with tempting beef, shrimp and Philly cheesesteak...
  • Cook's Corner: Italian favorites with chef Steve Martorano

    "The Italian-American Cook," featuring Steve Martorano preparing the classic South Philly dishes that were part of his childhood and inspired his restaurants is online now for its second season at seminolehardrockhollywood.com/yocuz . Martorano...
  • Recipe Finder | Rice Krisipies treat ice cream sandwiches

    Barbara Block of Berrien Springs, Mich., was searching for a recipe for Rice Krispies treat ice cream bars that she said were very popular in the 1960s. Rose Barnes of South Bend, Ind., sent in a recipe that she started making years ago with her...
  • Easy dinner recipes: Simple salmon options in an hour or less

    Easy dinner recipes: Simple salmon options in an hour or less
    Looking for a simple weeknight dinner solution? A satisfying meal that won't take all night to prepare? It doesn't get much easier than salmon, which cooks up quickly and can be used in a variety of dishes. Salmon bisque: With the depth of flavor in...
  • Easy dinner recipes: Three mac 'n' cheese dishes to celebrate Friday

    Easy dinner recipes: Three mac 'n' cheese dishes to celebrate Friday
    It's Friday. You made it. Celebrate with mac 'n' cheese. Queen and Diva's mac 'n' cheese: With no fewer than four types of cheese, mac 'n' cheese couldn't get much better than this version. Extra rich and creamy, the secret ingredients include a can...
  • EATINGWELL: Polenta Wedges with Tomato Tapenade

    Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appetizer. Polenta Wedges with Tomato Tapenade Yields 48 pieces Active Time: 30 minutes Total Time: 30 minutes 1 16- to 18-ounce tube prepared polenta,...