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Recipes

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Top Recipes Articles

Displaying items 56-66
  • Hepburn's son recalls mom's life _ and kitchen _ in new book

    Think of Audrey Hepburn, and your mind will likely conjure up an extraordinarily elegant woman in a boat-necked black dress, huge sunglasses, gloves to the elbow, and a chic updo. It's doubtful you'll picture a woman in jeans and T-shirt settling down in...
  • 16 great sandwich recipes

    16 great sandwich recipes
    Sandwiches. They come in many variations and are a great option when you need dinner fast — or even to take with you, if you're having dinner somewhere else. Like a picnic. Your kid's soccer game. Sunset on the beach. You could argue that they're...
  • Bayless is back with new cookbook

    Bayless is back with new cookbook
    Mix the passion chef Rick Bayless has for the cuisines of Mexico with his enthusiasm for serving it up at his many restaurants and on his TV series "Mexico: One Plate at a Time," and it's easy to see how that could never be contained in a handful of...
  • 'New Prairie Kitchen' honors Great Plains farmers, chefs, artisans

     'New Prairie Kitchen' honors Great Plains farmers, chefs, artisans
    "Great Plains states are often referred to as 'flyover' country," writes cookbook author Summer Miller, "meaning there aren't many reasons to stop here and look around." Miller's new book, "New Prairie Kitchen: Stories and Seasonal Recipes from Chefs,...
  • Searching for pound cake like grandma used to make

    Searching for pound cake like grandma used to make
    Q: I am looking for a pound cake recipe I originally got from my Grandma Rowe, who was the best baker in our family. She even won a newspaper recipe contest for her Jack Horner coffee cake in the 1970s. I also have letters written to her personally from...
  • Rosé wines with abundant acidity match chicken piccata recipe

     Rosé wines with abundant acidity match chicken piccata recipe
    In Italian cooking, the word "piccata," as in veal piccata or chicken piccata, stems from an old verb, "piccare," not much used today, meaning "to prick," as with a pike or sharply pointed stick. (Medieval meaning, rather gruesome.) Perhaps the sharp tang...
  • Remote grilling thermometer makes 10-hour brisket a snap

     Remote grilling thermometer makes 10-hour brisket a snap
    Family is all about give and take. Also give and take back, if you can find the receipt and the gumption. We specialize in scorned gift. So before Mother's Day, I gathered the family and confided my hopes: a high-tech thermometer. I unwrapped a...
  • EatingWell: A healthier 'spaghetti'

    With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian-seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked...
  • Romagnolis were TV cooking show stars, cookbook authors, restaurant owners

    Romagnolis were TV cooking show stars, cookbook authors, restaurant owners
    G. Franco and Margaret Romagnoli brought real Italian cooking to a national audience in the mid-1970s with their public television series "The Romagnolis' Table." The show sparked a number of cookbooks and three Boston-area restaurants. "They...
  • What to do with season's first strawberries

    What to do with season's first strawberries
    Is there a more beautiful harbinger of summer than the strawberry? Heart-shaped and crimson, these green-topped gems are one of our most-beloved fruits. Unless, of course, you're a baker. "Strawberries are the bane of my existence," says Dave...
  • Take the tongs away from the guys, and step up to the grill

    Take the tongs away from the guys, and step up to the grill
    Grilling has traditionally been the domain of men. Why? Who knows. Blame the cavemen. It really doesn't matter. In any case, ladies, here's a summer 2015 resolution: It's time to master the grill. A recent survey by Applegate, an organic and...