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Recipes

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Top Recipes Articles

Displaying items 56-66
  • Recipe Exchange: Hard boiled eggs on toast

    Recipe Exchange: Hard boiled eggs on toast
    LOOKING FOR FOUND LinnetHill sent in a recipe for Easter Breakfast: Creamed Hard-Boiled Eggs on Toast for Donna Kollar of Allentown. Linnet makes this dish every Easter for breakfast since her children were young. She now makes it for her grandchildren....
  • Video tip: Peel peaches and other stone fruits the easy way ... and a recipe

    Video tip: Peel peaches and other stone fruits the easy way ... and a recipe
    Because peach skins tend to be a little tough and can slip free to muddle some dishes, recipes sometimes call for peeling the fruit before use. There's an easy way to do the job -- and the method works for peeling many fruits and vegetables. Simply mark...
  • Easy dinner recipes: Great slaw ideas in 40 minutes or less

    Easy dinner recipes: Great slaw ideas in 40 minutes or less
    Crisp, cool slaw should be the official salad when the weather turns hot. Bright and refreshing, it's the dish to turn to when the last thing you want to do is spend time in a hot kitchen. Made with just a few ingredients, slaws are straightforward and...
  • Family Meals Matter: Healthy eating tips for National Women's Health Week

    Family Meals Matter: Healthy eating tips for National Women's Health Week
    Hot on the heels of Mother’s Day is National Women’s Health Week. This observance, led by the U.S. Department of Health and Human Services Office on Women’s Health, encourages women everywhere and at every age to take control of their...
  • Asparagus and pork get gussied up with a lemon-truffle sauce

    One of my favorite summer meals is asparagus and pork chops cooked to perfection on the grill. It's a fast and effortless meal that is perfect for summer weeknights. Often I'm happy with nothing more than some salt and pepper; these ingredients are so...
  • With chef's help, kids boldly tackle scones, food science and more

    With chef's help, kids boldly tackle scones, food science and more
    12-year-old Olivia Gossett has no problem whipping up a batch of homemade ricotta. Her mother, Clémence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up in the kitchen, and the cheese is but one of the...
  • Put all your brunch in one egg basket

    Eggs are the building blocks of life, the first step to creating you and me and most other animals on Earth. Isn't it a little weird, then, that they are also so delicious? Though they are scientifically complex, eggs are culinarily quite simple. For...
  • Kitchen gadget: Cake-decorating stand ... and a recipe

    Kitchen gadget: Cake-decorating stand ... and a recipe
    Ever dream about cake decorating like a pro? Find yourself spending hours adding the final touches to your latest layered creation? You might want to invest in a good, sturdy cake-decorating stand. Cake-decorating stands, also known as revolving cake...
  • Easy dinner recipes: Meatless Monday ideas for mushroom lovers

    Easy dinner recipes: Meatless Monday ideas for mushroom lovers
    When you're looking for something to lend a little heft to the meal, you can't go wrong with mushrooms. Rich and earthy in flavor, they lend a nice depth and great texture to many a dish. And they make a great substitute for meat when you're looking for...
  • What's the coolest confection in town? Icebox cakes

    What's not to love about icebox cakes? They're so easy: You just layer chocolate or other cookie wafers and flavorings between loads of whipped cream. And they're so good: Cookies soaked in whipped cream! I used to make a fabulous chocolate-raspberry...
  • The man behind 'Man Made Meals'

    Hey, guys. This one's for you. You know who you are, you know what you like, and when you're in the kitchen, you don't dabble or mess around you cook. You have heroes the likes of Emeril LaGasse, Mario Batali, Thomas Keller, Mark Bittman, Steven Raichlen...