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Recipes

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Top Recipes Articles

Displaying items 56-66
  • 25 homemade holiday gift recipes: Caramel corn

    25 homemade holiday gift recipes: Caramel corn
    Does it get any better than caramel corn? It's the sort of stuff that turns even sophisticated adults into greedy kids. Caramel corn is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great ideas,...
  • 25 homemade holiday gift recipes: Marzipan stollen

    25 homemade holiday gift recipes: Marzipan stollen
    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit-and-candied zest-...
  • Easy dinner recipes: Best meatloaf ever? This recipe and more

    Easy dinner recipes: Best meatloaf ever? This recipe and more
    It probably doesn't get better than meatloaf when it comes to comfort food. And what's not to love? We have three variations, including a wild game meatloaf wrapped in bacon, a turkey meatloaf and one of the classics from our recipe archive. The total...
  • Recipe: Casablanca Cafe's Chili dusted sea scallops

    Recipe: Casablanca Cafe's Chili dusted sea scallops
    Shichima togarashi spice mix, also known as seven spice powder, is often used in Japanese cooking. It combines chiles, dried orange peel, Sichuan peppercorns, white and black sesame seeds, dried ginger and seaweed. Look for it at Whole Foods, Asian...
  • Winter Garden's Jane McMillen's Polynesian Pull-Apart from Pillsbury Bake-Off

    Winter Garden's Jane McMillen's Polynesian Pull-Apart from Pillsbury Bake-Off
    Winter Garden's Jane McMillen's Polynesian Pull-Apart recipe from the 47th Pillsbury Bake-Off. Monkey bread goes tropical in this easy take made with biscuits and pineapple. The prep time is about 15 minutes and the total time in the kitchen is about 1...
  • Scott McKenzie and the Morning Mix recipe: Fresh Strawberry Lemonade Cake

    Scott McKenzie and the Morning Mix recipe: Fresh Strawberry Lemonade Cake
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Fresh Strawberry Lemonade...
  • 14 recipe ideas for Thanksgiving leftovers

    14 recipe ideas for Thanksgiving leftovers
    It's the day after Thanksgiving, and you have all those leftovers from Thursday's big dinner. And while it's true that sometimes nothing tastes better than a cold plate of leftovers in the calm quiet the day after the big holiday, even the best...
  • Easy dinner recipes: Three simple lentil ideas for Gluten-free Wednesday

    Easy dinner recipes: Three simple lentil ideas for Gluten-free Wednesday
    Love lentils? When it comes to adding substance to a dish, you can't go wrong with these little legumes. They're packed with vegetable protein, just one reason they're so popular in vegetarian dishes. But that's not all. Lentils cook up quickly (faster...
  • Recipe Finder | One-pot spaghetti

    Recipe Finder | One-pot spaghetti
    Vivian Hyatt of Bel Air was looking for a recipe for spaghetti and sauce that is made in just one pot. She said that when she was in junior high school in the late 1960s, this was one of the dishes students learned how to prepare in her home economics...
  • Scott McKenzie & the Morning Mix recipe of the week: Friday-After Thanksgiving Hash

    Scott McKenzie & the Morning Mix recipe of the week: Friday-After Thanksgiving Hash
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Friday-After Thanksgiving...
  • Easy dinner recipes: soup, salad and more ideas for winter squash

    Easy dinner recipes: soup, salad and more ideas for winter squash
    Wondering what to do with all the winter squash showing up in the markets now? Despite their name, these squash are ready to be harvested in the fall, as Food editor Russ Parsons explains. Their tough skins meant the squash could be stored over long...