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Recipes

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Top Recipes Articles

Displaying items 56-66
  • Summer refresher

    Summer refresher
    Just like her drinks, it was time mixologist Bridget Albert of Shorewood refreshed her cocktail book. The author, along with Mary Barranco, first published "Market-Fresh Mixology: Cocktails for Every Season" in 2008, which at the time stood out for...
  • Easy dinner recipes: Three simple grilled salad and vegetable ideas

    Easy dinner recipes: Three simple grilled salad and vegetable ideas
    With the weather as hot as it's been, it's almost criminal to cook indoors. Show your grill a little love tonight with these tempting dish ideas. Each makes for a perfectly robust side or light main course, and each one comes together quickly using only a...
  • Sweet Corn and Goat Cheese Stuffed Peppers

    Sweet Corn and Goat Cheese Stuffed Peppers
    TheKitchn.com When it comes to grilling, I'll try anything. I love grilled beets, polenta and cheeses such as halloumi, along with the more conventional range of vegetables. The options for vegetarian grilling are endless. These stuffed peppers combine...
  • Easy dinner recipes: Three rich mushroom ideas for Meatless Monday

    Easy dinner recipes: Three rich mushroom ideas for Meatless Monday
    When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option. With their meaty flavor and earthy notes, they lend great depth and texture to many a dish, vegetarian or not. Wild mushroom soup: Christopher Czarnecki,...
  • Recipe finder | Re-creating the classic Harley Burger

    Donna Marsh of Hanover and Susan Zeiger of Baltimore both were looking for the recipe for the burgers that were sold at the Harley's sandwich shops in and around Baltimore in the '60s and '70s. Marsh said the Harley Burgers, ground beef patties simmered...
  • Soup's on at Jacob's

    Soup's on at Jacob's
    Q: I would like to have the vegetable soup recipe from Jacob's restaurant in Boynton Beach. The soup and the food are very good. I eat there often. — Linda Kenik, Boynton Beach A: Joe and Elaine Spiegel have developed a devoted following since...
  • Scott McKenzie & the Morning Mix recipe of the week: Herbed Spinach Quiche Portobello Caps

     Scott McKenzie & the Morning Mix recipe of the week: Herbed Spinach Quiche Portobello Caps
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Herbed Spinach Quiche...
  • Scott McKenzie & the Morning Mix recipe of the week: Walnut Oat-Crusted Halibut

    Scott McKenzie & the Morning Mix recipe of the week: Walnut Oat-Crusted Halibut
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Walnut Oat-Crusted Halibut...
  • Easy dinner recipes: Refreshing summer melon ideas in 40 minutes or less

    Easy dinner recipes: Refreshing summer melon ideas in 40 minutes or less
    Beat the heat tonight with three refreshing summer melon ideas. Each recipe comes together in 40 minutes or less. Watermelon and feta salad with cumin-lime dressing: From Food editor Russ Parsons, he writes that "what really makes the dish work is the...
  • French and Indian cuisines meet and meld in this sumptuous film

    French and Indian cuisines meet and meld in this sumptuous film
    Oneforthetable.com Working for a food magazine, your life pretty much revolves around eating and drinking. Not as much as people might think, but more than the average person in America. I am more of an oenophile than a foodie, but I know great food when...
  • Fear not the homemade pie crust!

    Fear not the homemade pie crust!
    TheKitchn.com I am very worried, friends -- worried that the fear of pie crusts may be keeping a great many of you from making your own pies at home. Is this true? Does this sound like you? Do debates over butter vs. lard or tender vs. flaky make you...