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Recipes

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Top Recipes Articles

Displaying items 45-55
  • You asked for it: Getting to the heart of artichokes

    You asked for it: Getting to the heart of artichokes
    Q: My husband and I had dinner at Sorrisi at the Seminole Casino. He ordered the baked artichokes and loved them. I'd like to make this as a side dish for the holidays. Can you please talk the chef into giving you the recipe? — Diane Sutton, Coral...
  • Many ways to cook squash: Take the journey

    Many ways to cook squash: Take the journey
    In cooking, as in so many other things, every journey starts with a first step. Choose well and you're halfway to your destination. Choose badly and you may wind up stumbling. Think about how you cook winter squash, for example. Almost reflexively, when...
  • Holiday Cookie Bake-Off: Last day for recipes!

     Holiday Cookie Bake-Off: Last day for recipes!
    Today is the last day to enter our fifth annual Los Angeles Times Holiday Cookie Bake-Off. If you love baking for the holidays, consider sending us your best recipe — before the deadline, which is midnight tonight.  Submit your recipe, a photo...
  • Scott McKenzie & the Morning Mix recipe of the week: Beans with Mushroom Sauce

    Scott McKenzie & the Morning Mix recipe of the week: Beans with Mushroom Sauce
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Green Beans with Sherry...
  • Easy dinner recipes: Terrific chicken soups to warm up your evenings fast

    Easy dinner recipes: Terrific chicken soups to warm up your evenings fast
    Sometimes you can't do better than a simple bowl of chicken soup. These basic recipes -- chunky vegetable chicken soup, tom kha gai and Moroccan chicken soup -- come together easily (one even cooks up in the microwave), and you can't beat the flavors....
  • Eat green, stay lean

    We present recipes in our Health and Wellness themed-issue that are both healthy and delicious. Nature offers its best produce with lush verdant greens to tantalize our taste buds. What better idea than combining these vegetables available to us now to...
  • Double chocolate featured in cookie recipe of the week

    Double chocolate featured in cookie recipe of the week
    Though people of all ages love the holidays, the joys of parties, gifts, feasts and cookies — especially cookies — are probably best seen through the eyes of children. The mother and daughter winners of the Chicago Tribune's Holiday Cookie...
  • Turkey: Roasted or braised, you decide

     Turkey: Roasted or braised, you decide
    Thanksgiving might just be the ultimate potluck. Nearly everyone we know loves this food-centric holiday. Long gone are the days of one person cooking the whole Thanksgiving dinner. These days, many guests volunteer to bring a part of the meal, for a...
  • Quick pickles have all the flavor without the wait

    Quick pickles have all the flavor without the wait
    White wine vinegar, water, honey and spice. I was more than a little curious as I gently simmered the ingredients over the stove. The aroma, at first richly fragrant and sweet with notes of cinnamon, allspice and vanilla, finished with subtle but sharp...
  • Cook's Corner: Pumpkin flan puts fall flavors in Latin classic

    Saturday was Dia de Los Muertos, celebrated in Mexico, throughout Central America and increasingly in the United States with family gatherings and parties centered on the activities, food and drink that the dead enjoyed in life. Chef Pati Jinich, host of...
  • Recipe Finder: Green tomato pie

    In the process of packing and moving, Jackie Commins of Redmond, Ore., lost her recipe for making green tomato pie. She was hoping someone could share one with her. Judith Nees of Waco, Texas, emailed me a recipe for a green tomato pie that she said...