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Recipes

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Top Recipes Articles

Displaying items 45-55
  • Eggplant is an ideal vegetable to bridge the seasons

    Eggplant is an ideal vegetable to bridge the seasons
    You hear a lot of talk from chefs, restaurant chains, food writers and food stores these days about the importance of cooking and serving fresh, seasonal ingredients. But walk through most supermarkets and you might think that there's only one perpetual...
  • Fattoush salad, a versatile base to build maximum crunch and flavor

     Fattoush salad, a versatile base to build maximum crunch and flavor
    I enjoy a salad nearly every day of the week. I love to crunch with the self-satisfaction of following journalist Michael Pollan's sage advice for healthy eating "Eat food. Not too much. Mostly plants." It's easy to eat plants when they're covered in...
  • Unlocking the potential of miso

     Unlocking the potential of miso
    My taste buds hop to attention when a tiny lacquer bowl is set down prior to our favorite Japanese meal. It's delicate and soul satisfying miso soup, familiar yet mysterious. The earthy salty flavor has complexity I've long appreciated. Miso paste is...
  • Mario Batali: Spring into the new season with a delicious carrot cake

    Mario Batali: Spring into the new season with a delicious carrot cake
    I am not a big fan of sticky or cloying cakes, so this carrot, hazelnut and ginger cake from my latest cookbook -- "America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers" ($35, Grand Central Life & Style) -- is the perfect dessert...
  • Herbal Remedies: Thinking beyond brownies when cooking with cannabis

    Herbal Remedies: Thinking beyond brownies when cooking with cannabis
    Cooking with cannabis has always been part of weed culture, and there’s no shortage of resources, recipes, and forums, especially in recent years with marijuana reform becoming a reality. Most folks with an even passing acquaintance with the plant...
  • The Kitchn: Balsamic-Marinated Stuffed Flank Steak

    The Kitchn: Balsamic-Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive and incredibly versatile. Unfortunately I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Ask the Test Kitchen: What is cr�me fra�che?

    QUESTION: What is creme fra�che? Can you make it or buy it? Anne Kolon, Rochester Hills, Mich. ANSWER: A rich-tasting cream, creme fra�che, pronounced "krem FRESH" is the French version of sour cream. Both creme fra�che and sour...
  • You asked for it: Outstanding Shrimp pad Thai from Devine Bistro

    You asked for it: Outstanding Shrimp pad Thai from Devine Bistro
    Q: My wife and I found this fantastic restaurant called Devine Bistro, outside of Wellington Green Mall. I had the Shrimp pad Thai, which was outstanding. The sauce was like eating the finest peanut soup. I wonder if you could get their recipe for this...
  • Recipe Finder | Chili mac

    Recipe Finder | Chili mac
    Patty Wolfe of Boise, Idaho, was in search of a recipe for a chili like the one her mother made for dinner when she was growing up in Indiana. She thinks her mother got the recipe from an aunt who lived in Texas and recalled that it had elbow macaroni,...
  • Easy Dinner Recipe: BLD's fresh vegetable salad

    Easy Dinner Recipe: BLD's fresh vegetable salad
    Because it's the time of year when a trip to your nearest farmers market is exactly the thing to make you forget about traffic, a long work week — or your taxes, which are due Wednesday — here's a terrific salad recipe from the folks at BLD....
  • Easy dinner recipes: Vegetarian Mexican dishes for Meatless Monday

    Easy dinner recipes: Vegetarian Mexican dishes for Meatless Monday
    If you love Mexican food but find it hard at times to locate good vegetarian options, Lorenza Muñoz has some ideas, as she explored in her article on Mexican vegetarian dishes: "Meatless dishes actually have a long history in Mexican cuisine," she...