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Recipes

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Top Recipes Articles

Displaying items 45-55
  • Just Desserts: Chocolate Cheesecake Bars a tasty way to feed a crowd

    If you need a dessert to feed a crowd, here's one to try. These Chocolate Cheesecake Bars require mainly pantry ingredients and are simple to put together. When making them, be sure to plan on the chilling time. They need to chill at least four hours in...
  • Easy dinner recipes: 3 no-cook salads and soups to beat the summer heat

    Easy dinner recipes: 3 no-cook salads and soups to beat the summer heat
    Beat the heat tonight and keep your kitchen cool with these refreshing dinner ideas: Crab salad with cucumber: Fresh chunks of crabmeat are tossed with a bright lemon vinaigrette, then layered with very thinly sliced cucumber on a plate. It's a...
  • Nancy Silverton's short order for a dinner party time crunch: help

    Nancy Silverton's short order for a dinner party time crunch: help
    Last month, my friend Phil Rosenthal, creator and producer of the television show "Everybody Loves Raymond," came to my little town in Italy to film an episode of his new travel-food show, "I'll Have What Phil's Having." Among the daily activities and...
  • Elaine Gonzalez, noted chocolatier, dead at 79

    Elaine Gonzalez, noted chocolatier, dead at 79
    Elaine Gonzalez of Northbrook, an innovative chocolatier noted for transforming chocolate into edible bowls, plates, ornaments, flowers and much, much more, died July 25. She was 79. "She was an artist and took chocolate to new places," said...
  • What is tamarind, and how do I eat it?

    What is tamarind, and how do I eat it?
    Q: I feel ignorant about tamarind. There are two tamarind things I love: the tamarind sauce I've had in Indian restaurants, and the Jarritos brand tamarind-flavored soda made in Mexico. What else can you tell me about where the ingredient comes from and...
  • Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday

    Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday
    Gluten-free gazpacho? Sure, classic gazpacho is built around soaked bread, but you won't miss it with these rich takes on the refreshing cold soup. From spicy cucumber to Thomas Keller's refreshing vegetable, to a reader favorite from Urth Cafe, these no-...
  • Easy dinner recipes: 3 savory granita and sorbet ideas to keep it fun

    Easy dinner recipes: 3 savory granita and sorbet ideas to keep it fun
    Keep it light and fun tonight with three savory granitas and sorbets: Cucumber granita: Fresh cucumber, lemon juice, onion, green pepper, salt, mint, oil and water are pureed together then frozen in a baking dish. Before serving, flake the frozen...
  • Test Kitchen video tip: Keep cool with simple gelato tips and recipes

    Test Kitchen video tip: Keep cool with simple gelato tips and recipes
    Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for "ice cream," gelato is almost like standard ice cream, but because it doesn't contain as much air, has a more dense and creamy texture. Best of all? It's...
  • Happy National Mustard Day! Celebrate with 5 easy recipes

    Happy National Mustard Day! Celebrate with 5 easy recipes
    Happy National Mustard Day! You can celebrate making your own; you won't believe how easy homemade mustard can be. Think mustard, and you might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little...
  • Test Kitchen recipe: Grilled Shrimp Skewers

    Grilling shrimp is a delicious way to cook them. But don't just toss shrimp on the grill (unless they're huge) because they could fall through the grates. A better way is to skewer them so they cook evenly and they're easier to tend to. When preparing the...
  • Two desserts baked into one

    Two desserts baked into one
    Q. I had lunch last week at Madisons in Boca Raton with my girlfriend. We split the Crème Brulee Cheesecake for dessert. It was so good, I wish I would have ordered my own. She promised to make it for me if I could get the recipe. I'm hoping you can...