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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Veal, Mountains, Landforms, Trips and Vacations, Italy
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Spinach Salad Rings In The Season Of Lighter Dishes
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...Tags: Calcium, Lifestyle and Leisure, Bacon, Dietary Supplements, Soft Boiled Eggs
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Butter, Baking Soda, Salt, Chocolate Chip Cookies, Kosher Salt
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Andalusian fusion on menu Downtown
The Lebanon Daily StarOnce the accordion and guitar players arrived to serenade the terrace full of guests, new Andalusian brasserie Copla began to truly embody its Spanish character. The new restaurant in the heart of Beirut's Downtown shopping district opened for...Tags: Seafood, Lifestyle and Leisure, Dining and Drinking, Lebanon, Feta Cheese
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Steven Payne: National Guardsman rarely missed a UCF football game
Chicken wings, beer, UCF football and family were all part of Orlando resident Steven Payne's recipe for a good time. "He loved making his own wings and his own sauce," said Payne's son, Chad Payne, who was a wide receiver for UCF from 1989 to 1993....Tags: Hurricane Andrew (1992), Butterfly Ballots, Chad, Orlando, Harley-Davidson Inc.
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Warmer weather brings brighter food options
The Pueblo Chieftain, Colo.Here comes the sun, at last -- and with it, plenty of suninspired food ideas. Ina Garten, known as the Barefoot Contessa, calls it sunshine food: "food that's lighter with great color and flavor." It also brings to mind that summer standby, sun tea...Tags: Ina Garten
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Gerard Craft: Widening his Niche
St. Louis Post-DispatchAlthough Gerard Craft's name wasn't inscribed among the list of James Beard Award winners last week in New York City, he did find it listed elsewhere alongside such culinary luminaries as Jean-Georges Vongerichten, Andre Soltner, Marcus Samuelsson and...Tags: Pistachios, Lifestyle and Leisure, Dining and Drinking, St. Louis, Pasta
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A different way to satisfy an appetite
Ana Veciana-SuarezIf the Food Network is hunting for its No. 1 fan, I suggest executives stop at my house to interview The Hubby. He watches more of its programs than anything else on TV, including reruns of our mutual fave, "NCIS," and the endless stream of fishing...Tags: Paula Deen, Food Network (tv network), Rentals, Miami (Miami-Dade, Florida), Foods and Beverages
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: QVC (tv network), Whipping Cream, Pineapple, Lifestyle and Leisure, Breads
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Rave Recipe: Plain mac and cheese transformed into heavenly casserole
Chattanooga Times Free Press, Tenn.No plain ol' mac and cheese for Linda Leake. Who'd want that? The LaFayette, Ga., woman says she gets repeated calls for Glorified Macaroni, a recipe handed down from her mother that transforms ordinary shell macaroni into a heavenly casserole with...Tags: Cheese, Mayonnaise, Peppers, Onions, Foods and Beverages
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'Flour' power
Boston HeraldJoanne Chang earned celebrity chef status for her pastries, but devoted fans of her four Flour bakeries and Myers + Chang restaurant eat more than sticky buns and banana bread. Which is why dinner and party fare -- crab cakes, braised short ribs, celery...Tags: Grapes, Cilantro, Salt, Lifestyle and Leisure, Breads
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The Bakersfield Californian Herb Benham column
The Bakersfield CalifornianBodybuilder Kameron Bailey is not always the "killer" his nickname, Killer Kam, suggests. But then again, he's been eating nothing but fish and raw broccoli for weeks now, so it might not be a good time to get sideways with him. Bailey, 21, is two weeks...Tags: Bodybuilding, Jams and Jellies, Physical Fitness and Exercise, Sports
May 15, 2013
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May 16, 2013
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|Story| McClatchy-Tribune
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