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Recipes

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Top Recipes Articles

Displaying items 45-55
  • Chasing mole poblano perfection

    If you find yourself in Beverly Hills, Calif., you should head a couple of blocks south of Wilshire Boulevard to a restaurant called Frida for some mole poblano that is out of this world. Mole poblano is a traditional deep-colored, richly textured...
  • Cooking chard from the garden can be simply delicious

    Cooking chard from the garden can be simply delicious
    I kept staring at that patch of chard in the garden. It's wild San Francisco chard, grown from starters from Logan's Gardens, which sells at the Santa Monica and Hollywood farmers markets. The leaves are so tender I'd been eating them simply sautéed in...
  • Mastering the art of deglazing a pan with steak au poivre

    One of the main reasons carnivores love meat is because of its depth of flavor. And the easiest way to magnify that flavor is to brown the meat. For those of you into science, this is called the Maillard reaction, after the French chemist who first...
  • Scott McKenzie & the Morning Mix recipe of the week: Citrus-Glazed Salmon with Spinach

    Scott McKenzie & the Morning Mix recipe of the week: Citrus-Glazed Salmon with Spinach
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Citrus-Glazed Salmon with...
  • Easy dinner recipes: Three simple ideas for shrimp lovers

    Easy dinner recipes: Three simple ideas for shrimp lovers
    Love shrimp? If you can't get enough of America's favorite shellfish, check out these tempting recipe ideas: Peel 'n' eat shrimp: If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of...
  • Test Kitchen video tip: Roasting garlic 101 ... and a recipe

    Test Kitchen video tip: Roasting garlic 101 ... and a recipe
    Roasted garlic: It's one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor to your secret recipe for mashed potatoes. Or simply rub...
  • How to add heat to your cooking with a variety of ingredients

     How to add heat to your cooking with a variety of ingredients
    Playing with fire in the kitchen is definitely dangerous. But it can also be delicious — if you learn to play with a few culinary heat makers. It involves working with a variety of spicy, pungent or tart foods — from arugula and chilies to...
  • Valentine's Day: 43 great recipes for two

    Valentine's Day: 43 great recipes for two
    So you’re planning a romantic dinner at home for Valentine’s Day. Whether this is your first time cooking for someone new, or you’ve celebrated with the same person for years, this is one meal you probably (hopefully) want to be special....
  • 13 ways of looking at a margarita glass

    13 ways of looking at a margarita glass
    Did you know National Margarita Day is Sunday? Just in time for the Oscars. You'd think somebody actually planned these things. Of course, you probably don't need an excuse to lift a celebratory margarita, especially since you're probably watching "Sunset...
  • Chicken livers can give you a rich foie gras taste on a budget

    Chicken livers can give you a rich foie gras taste on a budget
    With all the chattering about the return of foie gras to California menus, you might be tempted to think that we've become a state of liver lovers. You might think that, at least, until you set out to buy some chicken livers at the supermarket. Here's a...
  • Easy dinner recipes: Egg salad and more sandwiches in 30 minutes or less

    Easy dinner recipes: Egg salad and more sandwiches in 30 minutes or less
    When you need dinner fast, you can't beat a good sandwich. Stuff your favorite filling between two slices of bread and you're set. And because they're portable, you can grab and go on a busy weeknight. Check out these tempting recipe ideas: Egg salad...