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Recipes

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Top Recipes Articles

Displaying items 45-55
  • 25 homemade holiday gift recipes: Panettone

    25 homemade holiday gift recipes: Panettone
    Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. Classic panettone is just one way to get crafty this holiday season with homemade gifts from the...
  • Scott McKenzie & the Morning Mix recipe of the week: Friday-After Thanksgiving Hash

    Scott McKenzie & the Morning Mix recipe of the week: Friday-After Thanksgiving Hash
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Friday-After Thanksgiving...
  • Thanksgiving Test kitchen bonus: Turkey & Green Chili Enchiladas

    Thanksgiving Test kitchen bonus: Turkey & Green Chili Enchiladas
    America’s Test Kitchen’s latest cookbook, "The Make Ahead Cook," includes a recipe for a creative and bold second-day meal, Turkey and Green Chili Enchiladas. "To give our turkey leftovers a bold makeover, we looked south of the border to...
  • 25 homemade holiday gift recipes: Snowflake pretzel rods

    25 homemade holiday gift recipes: Snowflake pretzel rods
    Crunch meets chocolate! Decorated chocolate-covered pretzel rods are sweet, but not too sweet, during a holiday season likely to be drenched in colorful, sugary decorations. Kids can make them with adult supervision, and it won't take all night....
  • 25 homemade holiday gift recipes: Panforte

    25 homemade holiday gift recipes: Panforte
    Sort of a cross between confection and cake, this Italian specialty is also known as a Siena cake. Dense, flat and unapologetically rich, panforte is studded with toasted pistachios, hazelnuts and almonds, as well as candied quince and orange zest,...
  • 25 homemade holiday gift recipes: Hazelnut biscotti

    25 homemade holiday gift recipes: Hazelnut biscotti
    A great recipe from former Test Kitchen director Donna Deane, who writes: "Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I've made these biscotti even lighter than usual by using egg whites and egg substitute. But...
  • Citrus-sparked Cornish hens: Your go-to dinner party recipe

     Citrus-sparked Cornish hens: Your go-to dinner party recipe
    Chicken or steak. Those were the common choices for most banquet hall food when we got married on a blustery December night more than three decades ago. We went out on a limb and selected Cornish hens served with wild rice. Seems safe today, but trust...
  • Easy dinner recipes: Love mussels? Tempting ideas in about 30 minutes

    Easy dinner recipes: Love mussels? Tempting ideas in about 30 minutes
    Love mussels? They're a great option for a busy weeknight: Simply pick up a bunch and steam away with any of a variety of flavors. These tempting options come together in about 30 minutes. Don't forget a loaf of crusty bread to sop up all the flavorful...
  • 25 homemade holiday gift ideas: Springerle cookies recipe

    25 homemade holiday gift ideas: Springerle cookies recipe
    A dedicated cookie baker with a highly wrought sense of aesthetics might try his or her hand at German springerle -- the Christmas cookies of Swabia. The pale, embossed cookies are formed with beautiful wood or ceramic molds to create patterns such as...
  • 25 homemade holiday gift recipes: Caramel corn

    25 homemade holiday gift recipes: Caramel corn
    Does it get any better than caramel corn? It's the sort of stuff that turns even sophisticated adults into greedy kids. Caramel corn is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great ideas,...
  • 25 homemade holiday gift recipes: Marzipan stollen

    25 homemade holiday gift recipes: Marzipan stollen
    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit-and-candied zest-...