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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Brussels sprouts lighten up for spring in slaw recipe

    If it's winter, oven-roasted, even slightly charred Brussels sprouts are my jam. But as we transition to warmer weather, my thoughts turn to spring and summer slaws. Although slaw is most typically made from cabbage, just about any sturdy vegetable...
  • Easy dinner recipes: 3 great grilled cheese sandwiches

    Easy dinner recipes: 3 great grilled cheese sandwiches
    Does it get any better than grilled cheese? Many people don't think so. And though it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas like...
  • Kitchen gadget: Whisks 101 (and a recipe)

    Kitchen gadget: Whisks 101 (and a recipe)
    A whisk is one of those indispensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...
  • Customizable granola recipe relies on whole ingredients for flavor

     Customizable granola recipe relies on whole ingredients for flavor
    In the 19th century, American breakfasts were described by the French philosopher Constantin-Francois de Volney as "most calculated to injure the stomach, the teeth, and the health in general," including "cheese of the fattest kind, slices of salt or hung...
  • Getting evenly roasted Brussels sprouts is all about space

    With Passover looming, I thought it might be nice to suggest a side dish — roasted Brussels sprouts — to complement the feast's traditional items. Brussels sprouts are the tiniest member of the cabbage family. And I'll confess that I used...
  • You asked for it: La Bamba rocks with its Chili con carne

    You asked for it: La Bamba rocks with its Chili con carne
    Q: My husband has been trying to replicate La Bamba's Chili con carne recipe for eight years with no luck. Anyway, you may be able to see if the restaurant is willing to divulge their secret spices? La Bamba describes their Chili con carne as made with...
  • Weekend project: Homemade bagels

    Weekend project: Homemade bagels
    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to share his secrets:  "What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other...
  • Salsa verde is green with possibilities as a sauce, dip or flavoring

    Salsa verde is green with possibilities as a sauce, dip or flavoring
    Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain and serviceable, sounds about as...
  • Cook's Corner: Quinoa con pollo is one way to lighten a Latin classic

    Long ago, when I moved across the state from St. Petersburg, Fla., to Miami, I had to rethink some of my Cuban recipes. I remember the first time I put out vinegar and sherry cruets with my black beans on yellow rice, with a chop of raw onions and...
  • Easy dinner recipes: Three weeknight chicken ideas

    Easy dinner recipes: Three weeknight chicken ideas
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on what you buy, it can be both flavorful and diet-friendly. Did I mention versatile? Chicken lends itself to so many flavorings and preparations. Check out these ideas: Old Venice'...
  • Video tip: Homemade whipped cream (and a recipe)

    Video tip: Homemade whipped cream (and a recipe)
    Homemade whipped cream. Try it just once and you'll never look at the store brands again. Nothing beats the flavor or texture, and preparation is simple. Purists are right -- using a hand whisk is one of the best ways. But here's a secret: I think the...