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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Minestrone recipe gets deep flavor from soup bone

     Minestrone recipe gets deep flavor from soup bone
    Q: Many years ago (approximately 40 to 45 years), the Tribune published a recipe for minestrone soup. It was a large-quantity soup that required two days to make. I have not had any minestrone soup since that equaled your recipe and miss it. I would...
  • Olive-pesto pasta with plenty of wine pairings

     Olive-pesto pasta with plenty of wine pairings
    Acidity is the key to wine matches with this dish, because it's about the only wine component that can pair favorably with any acidity in the food (and we have the queen of acids here, lemon juice), as well as with salt (kalamata olives). The other food...
  • Bourbon-spiked barbecue sauce elevates grilled ribs for 4th of July

     Bourbon-spiked barbecue sauce elevates grilled ribs for 4th of July
    Throughout the year I turn to other cuisines to spice up my everyday cooking. Korean gojuchang chili paste enlivens fish fillets, Provencal olive tapenade augments Italian pasta, Spanish smoked paprika and Middle Eastern za'atar spice spark boring...
  • Perfecto! L.A.'s best paella maker shares his secret rituals

    Perfecto! L.A.'s best paella maker shares his secret rituals
    Anyone who believes you need to have a fancy kitchen full of expensive equipment to make great food should watch Perfecto Rocher cook paella at home. Because he doesn't even have a charcoal grill, he balances the paella pan on two cinder blocks over a...
  • Red, white and blueberry: 11 great summer pie recipes

    Red, white and blueberry: 11 great summer pie recipes
    It's summer, and that means pie, right? Whether you're planning a holiday menu — Fourth of July is next week — or just looking for a way to use all the great fruit in the market now, here's 11 of our favorite summer pie recipes for your baking...
  • Enjoy your independence from high-fat ice creams

    When it comes to Fourth of July cookouts, I've always found that dessert is the course offering the best opportunity to prepare something patriotic. Yes, hot dogs and hamburgers are as all-American as you can get when it comes to main dishes. So are...
  • Family Meals Matter: Summer salutations

    Family Meals Matter: Summer salutations
    Summer is finally here! As the weather heats up, chill out with balanced meals that include seasonal foods from all five food groups. Whether your produce comes from your backyard garden, the grocery store or the farmer’s market, we’ve...
  • Cooking with CSA produce

    After feeling like I've been in a bit of a vegetable rut the past year or so, I gladly took up the offer when a friend asked if I'd like to join a CSA with her this summer. CSA stands for community supported agriculture, where typically sign a...
  • Summertime recipes perfect for picnics and barbecues

    The summer weather is finally here and we are all excited to head outside for warm weather picnics and barbecues. Here are some new and fun summertime recipes that are sure to become year round family favorites. "BUTTERMILK FRIED" CHICKEN (GFE —...
  • Because what barbecue is complete without slaw? Here are a dozen great recipes

    Because what barbecue is complete without slaw? Here are a dozen great recipes
    Summertime in L.A. means family barbecues, neighborhood cookouts, picnics at the beach or the Hollywood Bowl. It means cooking outside, often in some pretty crazy heat. What this means is that you'll be wanting sides to pair with all those ribs and hot...
  • EatingWell: Pink Salmon Cakes with Cilantro Pesto

    Canned wild salmon is the base for these fast, delicious salmon cakes. Serve them over mixed greens or with sauteed bell peppers and a piece of toasty focaccia. Pink Salmon Cakes with Cilantro Pesto Serves 4 Active Time: 35 minutes Total Time: 35...