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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Cook's Corner: Be scone-savvy; start with cold butter

    Q: In 1966 I emigrated from England. I remained in Miami until retiring a few years ago and moving up to the Gainesville, Fla., area. One of the things that I have struggled with over the years is trying to make scones. I have tried numerous recipes, but...
  • Fair food: All calories? All fat? Yes, please!

    Is there anything more American than the state fair? Small-town pride. Prize-winning bulls. Proud children showing off their favorite ponies and sheep. State fairs are so American, they even have a contest for the best apple pie. Some of us go for the...
  • Add kimchi to give tacos an Asian twist

    Editor's note: This recipe was originally published in 2011. You're no doubt familiar with the many authentic Mexican-style tacos available at local taquerias, including al pastor (layers of adobo-marinated meat), al carbon (grilled meats), de guisados...
  • Just Desserts: Chocolate Cheesecake Bars a tasty way to feed a crowd

    If you need a dessert to feed a crowd, here's one to try. These Chocolate Cheesecake Bars require mainly pantry ingredients and are simple to put together. When making them, be sure to plan on the chilling time. They need to chill at least four hours in...
  • Easy dinner recipes: 3 savory granita and sorbet ideas to keep it fun

    Easy dinner recipes: 3 savory granita and sorbet ideas to keep it fun
    Keep it light and fun tonight with three savory granitas and sorbets: Cucumber granita: Fresh cucumber, lemon juice, onion, green pepper, salt, mint, oil and water are pureed together then frozen in a baking dish. Before serving, flake the frozen...
  • Nancy Silverton's short order for a dinner party time crunch: help

    Nancy Silverton's short order for a dinner party time crunch: help
    Last month, my friend Phil Rosenthal, creator and producer of the television show "Everybody Loves Raymond," came to my little town in Italy to film an episode of his new travel-food show, "I'll Have What Phil's Having." Among the daily activities and...
  • Tips for making a wood-fired pizza

    Tips for making a wood-fired pizza
    Here are some of the tips that I learned while perfecting my KettlePizza technique. Use charcoal briquettes rather than lump charcoal, and use a lot of them. Briquettes don't burn as hot as the lump, but they burn longer. You'll need two to three...
  • KettlePizza, customized, turns grill into a pie-making dream oven

    KettlePizza, customized, turns grill into a pie-making dream oven
    Lives there a cook whose heart beats so cold that he has not entertained dreams of building a wood-fired pizza oven in his backyard? Not in my house. Just imagine summer evenings with friends gathered around the fire, shoveling in custom pizza after...
  • Two desserts baked into one

    Two desserts baked into one
    Q. I had lunch last week at Madisons in Boca Raton with my girlfriend. We split the Crème Brulee Cheesecake for dessert. It was so good, I wish I would have ordered my own. She promised to make it for me if I could get the recipe. I'm hoping you can...
  • Test Kitchen video tip: Keep cool with simple gelato tips and recipes

    Test Kitchen video tip: Keep cool with simple gelato tips and recipes
    Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for "ice cream," gelato is almost like standard ice cream, but because it doesn't contain as much air, has a more dense and creamy texture. Best of all? It's...
  • Easy dinner recipes: 3 no-cook salads and soups to beat the summer heat

    Easy dinner recipes: 3 no-cook salads and soups to beat the summer heat
    Beat the heat tonight and keep your kitchen cool with these refreshing dinner ideas: Crab salad with cucumber: Fresh chunks of crabmeat are tossed with a bright lemon vinaigrette, then layered with very thinly sliced cucumber on a plate. It's a...