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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Chicken in a sauce: Easy dishes that won't put you in a stew

    Chicken in a sauce: Easy dishes that won't put you in a stew
    My slogan for 2015? "A chicken in every pot." Somebody's already used that? Well, mine comes with recipes to get you started. Take that, Herbert Hoover, and you too, Henry IV! It's about as basic as cooking can get: chicken cooked slowly in a sauce....
  • Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or less

    Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or less
    When I'm looking for a fast dinner solution, I often turn to the wok. Food cooks so quickly over the high heat, flavors building as each ingredient is tossed in with the mix. Check out these quick ideas using beef, shrimp or chicken. Shaking beef salad:...
  • Weekend project: Homemade pretzels

    Weekend project: Homemade pretzels
    There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that — if you're lucky — you get still warm, the large specks of salt catching the light just so as they're slid...
  • Easy dinner recipes: Cooking tips and three ideas for steak lovers

    Easy dinner recipes: Cooking tips and three ideas for steak lovers
    The next time you're going to throw some steaks on the grill, take them out of the refrigerator to give them time to shake off the chill before cooking. "Tempering" the meat allows it to cook more evenly, so the inside can actually cook as the outside...
  • The Kitchn: Sweet Potato Soup with Miso and Ginger

    The Kitchn: Sweet Potato Soup with Miso and Ginger
    TheKitchn.com Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup. When you first taste it, you might have a hard time pinning down the flavors -- it tastes slightly fruity, although there is no apple or...
  • Test Kitchen video tip: Homemade meringue 101

    Test Kitchen video tip: Homemade meringue 101
    Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing lemon or Key lime pies, or maybe spread it over a cake...
  • Recipe Finder | Osso buco not as intimidating as you may think

    Recipe Finder | Osso buco not as intimidating as you may think
    Dorothy Griffith of Sparks was looking for an osso buco recipe. She enjoyed the dish while on vacation in Myrtle Beach, S.C., and was not been able to find it once she got home. Osso buco is a classic Northern Italian dish traditionally made of veal...
  • McCormick enlists experts across the globe to influence your next meal

    McCormick enlists experts across the globe to influence your next meal
    The world of flavor seems fickle sometimes. One minute, everyone's talking about chipotle. The next, they've moved on to sriracha. This year, according to Hunt Valley-based McCormick & Company, it'll be Japanese and Middle Eastern spices setting everyone'...
  • Easy dinner recipes: Three sweet gluten-free dessert ideas

    Easy dinner recipes: Three sweet gluten-free dessert ideas
    It's gluten-free Wednesday. Keep it sweet with carrot cake, rice pudding and wedding cookie ideas. Carrot cake with ginger frosting: You'll never miss the gluten in this rich and flavorful carrot cake from Gluten-Free Girl, a.k.a. Shauna James Ahern....
  • Easy dinner recipes: Salmon, veggie and more tempting burger ideas

    Easy dinner recipes: Salmon, veggie and more tempting burger ideas
    Love a great burger? We've compiled a few of our favorite recipes, from a tempting salmon burger to an onion-lover's meaty cheeseburger and a veggie burger that will have even the most ardent meat-lovers eager for seconds. Check them out: Salmon...
  • Osso buco banishes the winter blues

     Osso buco banishes the winter blues
    We braise in January to ward off the chill, to make the house smell good, to remind ourselves of everything we love about cooking. Beef stew in the slow cooker, lamb in the tagine and pork shoulder in the copper brazier. This year, we're braising veal...