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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Salsa verde is green with possibilities as a sauce, dip or flavoring

    Salsa verde is green with possibilities as a sauce, dip or flavoring
    Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain and serviceable, sounds about as...
  • Easy dinner recipes: Three weeknight chicken ideas

    Easy dinner recipes: Three weeknight chicken ideas
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on what you buy, it can be both flavorful and diet-friendly. Did I mention versatile? Chicken lends itself to so many flavorings and preparations. Check out these ideas: Old Venice'...
  • Video tip: Homemade whipped cream (and a recipe)

    Video tip: Homemade whipped cream (and a recipe)
    Homemade whipped cream. Try it just once and you'll never look at the store brands again. Nothing beats the flavor or texture, and preparation is simple. Purists are right -- using a hand whisk is one of the best ways. But here's a secret: I think the...
  • Getting evenly roasted Brussels sprouts is all about space

    With Passover looming, I thought it might be nice to suggest a side dish — roasted Brussels sprouts — to complement the feast's traditional items. Brussels sprouts are the tiniest member of the cabbage family. And I'll confess that I used...
  • Passover meals with a modern twist

    Passover meals with a modern twist
    Passover is a millennia-old story of freedom that continues to inspire celebration. But if you're finding holiday menus a bit ho-hum, turn to the latest batch of Jewish cookbooks for some fresh ideas and vivid flavors. Mix some modern dishes in with old...
  • EatingWell: Grilled Fish Tacos

    EatingWell: Grilled Fish Tacos
    Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Make sure the fillets are no more than 1/2- to 3/4-inch thick so they cook quickly. Sometimes flipping fish on the grill can be...
  • Missing mom's meatballs

    Missing mom's meatballs
    Q: I am looking for a really old recipe (about 50 years old) that my mother would make. It was a meatball recipe that included cream of mushroom soup and beer in the sauce. I even think there was beer in the meatballs. Can you help? — Donna...
  • Culinary boredom leads to eureka: Homemade spicy hoisin barbecue sauce

     Culinary boredom leads to eureka: Homemade spicy hoisin barbecue sauce
    Some days I gaze into the refrigerator and see the same old, same old. Lean chicken, pork and broccoli. Potatoes and onions. Bags of well-intentioned fresh produce and cut greens. Row upon row of partially used condiments. Recently, all this fridge-...
  • Weekend project: Light and airy chiffon cake

    Weekend project: Light and airy chiffon cake
    Heralded as "the first new cake in 100 years" when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, seemingly as weightless as angel food but with a moist...
  • Video tip: Cleaning cactus paddles (and a bonus recipe)

    Video tip: Cleaning cactus paddles (and a bonus recipe)
    Fresh cactus paddles -- maybe you've seen them in the produce aisle. While not always common in supermarkets, the paddles are easily found in Latino markets, where they're known as nopales. The paddles may be prepared in a variety of ways (grilled,...
  • How to eat a Passover dinner in style

    For some of us, a certain measure of austerity is associated with the Passover holiday. Just as our people were forced to eat unleavened bread after escaping from slavery in Egypt, we forgo bread and other leavened products in favor of matzah for a week....