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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Minestrone recipe gets deep flavor from soup bone

     Minestrone recipe gets deep flavor from soup bone
    Q: Many years ago (approximately 40 to 45 years), the Tribune published a recipe for minestrone soup. It was a large-quantity soup that required two days to make. I have not had any minestrone soup since that equaled your recipe and miss it. I would...
  • Test Kitchen recipe: Pork tenderloin medallions are a quick grilling option

    Working with smaller cuts of meat is an easy way to get dinner on the table in a flash. But smaller cuts of pork or chicken packaged and labeled as cutlets often cost a bit more. One trick savvy shoppers know best is to skip packages of already cut and...
  • Cook's Corner: Caprese salad boasts Peruvian ingredients

    Such a great taste of fusion Peruvian superfood quinoa and distinctive aji amarillo chiles transform the traditional Italian salad of tomatoes and mozzarella known as Caprese. The recipe here is from La Mar at the Mandarin Oriental in Miami, which...
  • Signature Dish: Tangy Chicken Salad

    Claudia O'Hale's family loves some chicken salad. She has several variations that she serves in her Smithfield, N.C., home. This recipe, which appears in old cookbooks as "boiled chicken salad," is one of her family's favorites. O'Hale recounted a...
  • All about the trout

    How great are trout? They're so great that they are as pretty as a rainbow. Pull one out of the lake and slap it on a hot, greased skillet and there is nothing better. Some of the fanciest restaurants around are proud to serve trout that came from...
  • Busy working mom offers make-ahead cooking tips

     Busy working mom offers make-ahead cooking tips
    With two daughters and a full-time job as a special education teacher at Washington Middle School in the West Aurora School District, Jill Zine, 52, needs to keep organized. The Aurora resident has become an expert in the art of making things ahead of...
  • You asked for it: Cream cheese pie recipe is 'the bomb'

    You asked for it: Cream cheese pie recipe is 'the bomb'
    Q: In a recent column, you gave Betty Anckonic of Tamarac a no-bake cheesecake [recipe]. Well, I have a fantastic recipe. Would you please give it to her? — Rhoda Schneider, Boynton Beach A: Any recipe that has "The Bomb" in the title piques my...
  • 3 great barbecue sauces you can make this weekend

    3 great barbecue sauces you can make this weekend
    If you love outdoor cooking there's nothing like spending quality time over a hot grill, whether you're grilling steaks or chicken, or slow-cooking brisket or ribs. But often it's that signature touch — a thoughtfully honed sauce — that...
  • You asked for it: Pelican Landing's Lettuce wraps have 'layers of flavors'

    You asked for it: Pelican Landing's Lettuce wraps have 'layers of flavors'
    Q: We recently had dinner at Pelican Landing in Fort Lauderdale. The grilled pork belly lettuce wraps were out of this world. Could you please get the recipe? — Bob Mazal, Fort Lauderdale A: Pelican Landing (2301 SE 17th St., Fort Lauderdale, 954-...
  • Jitlada siblings show how to make a fish dip suited to anyone's taste

    Jitlada siblings show how to make a fish dip suited to anyone's taste
    "Oh, my gosh, I have to show you this dish! It's so fast and easy — and perfect for dieting!" Jazz Singsanong said breathlessly, scrolling through the Instagram account on her iPhone. She was looking for a photo of one of her restaurant's latest...
  • Easy technique gives fruit crisps an even crispier bite

    Easy technique gives fruit crisps an even crispier bite
    Fruit crisps can be the best friend a cook ever had. Pulse together butter, flour and sugar in a food processor, and scatter the crumbs over cut-up fruit. Bake. Instant dessert. The only problem with most fruit crisps is that they just aren't very...