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Recipes

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Top Recipes Articles

Displaying items 23-33
  • Boulder Hill resident looks back to 'lost art' of gelatin treats

    Boulder Hill resident looks back to 'lost art' of gelatin treats
    Boulder Hill resident Mary Wolf recently assembled a multi-layer gelatin salad using what she calls "the lost art of Jell-O." Using gelatin in cooking has been happening for over a century and was very popular during the Victorian era. But the process...
  • Recipe Finder | Breakfast casserole puts a new spin on brunch

    Recipe Finder | Breakfast casserole puts a new spin on brunch
    Patty Wolfe of Boise, Idaho, was looking for a recipe for a breakfast casserole like the one that her sister-in-law used to make in the 1960s. She said it was rather unusual because it was made with whole eggs that were dropped into indentations in a...
  • EatingWell: Cook chicken cacciatore in half the time

    EatingWell: Cook chicken cacciatore in half the time
    This version of the classic Italian recipe, chicken cacciatore, is done in half the time of most traditional versions, but is still full of rich flavor thanks to plenty of mushrooms, tomatoes and herbs. Quick Chicken Cacciatore Makes 4 servings...
  • You asked for it: French apple pie is an old favorite

    You asked for it: French apple pie is an old favorite
    Q: Would you please find a recipe for French apple pie? As a little girl growing up in Baltimore, it was my favorite dessert when we went out to eat. I remember it had lots of raisins and nuts, was two-crusted and had a white icing. I have looked and...
  • Easy dinner recipes: New Mex Migas and more egg ideas in under 30 minutes

    Easy dinner recipes: New Mex Migas and more egg ideas in under 30 minutes
    Eggs for dinner? You bet. They're not just for breakfast — eggs work well in a variety of dishes and they're so easy to prepare. And did I mention fast? These three ideas come together in under 30 minutes: Asparagus with bread crumb-fried eggs:...
  • Family Meals Matter: Pack a picnic and enjoy the great outdoors

    Family Meals Matter: Pack a picnic and enjoy the great outdoors
    April 23rd is National Picnic Day! Reduce stress by eating a meal outside with family and friends in the beauty of nature. Plan a hike and work up an appetite for salads, sandwiches and other perfectly portable morsels. Pack a picnic and dine al...
  • You asked for it: Reader shares mom's Stuffed cabbage casserole recipe

    You asked for it: Reader shares mom's Stuffed cabbage casserole recipe
    Last month, I received a request for a restaurant recommendation for cabbage rolls from Bonnie Schindler, of Fort Lauderdale. We sent her to Flakowitz of Boynton (flakowitzofboynton.com) and provided a recipe. This is the second time I've run a cabbage...
  • Easy dinner recipes: Meatless Monday options for mushroom lovers

    Easy dinner recipes: Meatless Monday options for mushroom lovers
    When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option. With their meaty flavor and earthy notes, they lend great depth and texture to many a dish, vegetarian or not. Wild mushroom soup: Christopher Czarnecki,...
  • Dijon mustard amps up the flavor of chicken

    One of my pantry staples for adding flavor, but not fat and calories, is Dijon mustard. I'm never without it. Dijon mustard is a kitchen workhorse. Having a bottle or jar on hand is a quick route to an easy meal. You can use Dijon to make a sauce, dip...
  • Test Kitchen recipe: Pork Tacos with Pico de Gallo

    Got a dinnertime dilemma to solve? Try tortillas. Whether you use flour or corn tortillas, they're an easy option for any kind of filling especially if you have leftovers. The seasoning in this recipe comes complete with hints of smokiness and mild...
  • Cook's Corner: Miami restaurant owner remembers popular Chocolate Mess dessert

    Jim Angleton, who put his stamp on some of South Florida's best-loved homespun restaurants like Jimmy's Eastside Diner, The Ranch House, Smitty's and Neighbors, wanted to share a variation on tsoureki, the Greek Easter bread that I recently featured. The...