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Recipes

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Top Recipes Articles

Displaying items 23-33
  • Recipe Exchange: Apple case, Welsh rarebit

    LOOKING FOR Gladys Knechel of Bethlehem is looking for a lasagna recipe that was on a pasta company's box years ago. "The recipe contained a meatball recipe for the lasagna and sauce made with canned tomatoes and tomato paste," Gladys says. She is...
  • Paniscia recipe: Risotto with sausage and beans

     Paniscia recipe: Risotto with sausage and beans
    Paniscia. The word sat at the top of the menu's short list of first courses. What's this strange word? A pasta shape? I had to know. It is a specialty risotto of the area, explained the waiter at Ristorante Monteariolo, a small place down a narrow...
  • Austrian pancakes: Perfect recipe for novices

     Austrian pancakes: Perfect recipe for novices
    On a recent vacation to Austria, I was bombarded with memories of my paternal grandparents. Everywhere we traveled, we encountered the bacons and sausages my grandfather cured in his smokehouse and the sweets my gram made so lovingly in their Chicago...
  • Fight cancer by eating healthy

    Editor's note: In this week's annual breast cancer awareness issue, we feature whole wheat recipes that are both healthy and delicious. We had a guest over this past week who, with a mouthful of a date-sweetened, whole wheat blueberry muffin, turned to...
  • Easy dinner recipes: Three rich soups for Meatless Monday

    Easy dinner recipes: Three rich soups for Meatless Monday
    Sometimes it doesn't get better than a comforting bowl of soup. Check out these ideas for rich and hearty vegetarian one-dish meals: Creamy mushroom and roasted onion soup: If you're craving a bowl of rich mushroom soup, this recipe delivers. No less...
  • Stumped for dim sum in the Loop

    Stumped for dim sum in the Loop
    Q: Why aren't there any dim sum restaurants in the Loop aside from Wow Bao? We wanted a change of pace for lunch at the office yesterday and the $10 one way cab fare to Chinatown made me think that there should be a dim sum spot downtown. --Tom Gull,...
  • Colman's Mustard is still kickin' after 200 years

    Colman's Mustard is still kickin' after 200 years
    Food trends can be fickle, so I don't imagine many of our favorites today will still be around in the year 2214. But when Jeremiah Colman created the zesty blend of brown and white mustard seeds that carry his name it was 1814, the British were burning...
  • Chef Michael Cimarusti on slowly roasting a fish fillet

    Chef Michael Cimarusti on slowly roasting a fish fillet
    When I've got a big group of friends coming over for dinner, I'll usually prepare a roast. Frankly, I'll do the same thing even if I'm cooking only for our family of four. First, preparing large roasts is easier than cooking several individual portions....
  • Recipe Finder | Hutzler's potato chip cookies

    Recipe Finder | Hutzler's potato chip cookies
    Sue Sober of Baltimore was in search of the recipe for the potato chip cookies that were sold at Hutzler's department store. The last of the legendary department stores that provided goods and services to Baltimoreans for 132 years, closed over three...
  • Oysters, especially in California's Tomales Bay, can be pure heaven

    Oysters, especially in California's Tomales Bay, can be pure heaven
    I am not a complicated guy, and it doesn't take much to make me happy. Oysters are always a good start. Recently I spent several days at one of the happiest places I've ever been — on Tomales Bay, in west Marin County, just north of San Francisco....
  • Recipe: Cheater's Lasagna with Italian Sausage

    Many folks want recipes that don't require a laundry list of ingredients and are quick to pull together. Lasagna is typically not one of those dishes. But today's recipe for Cheater's Lasagna is. What makes this unique and quick is using large store-...