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Recipes

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Top Recipes Articles

Displaying items 23-33
  • Cook's Corner: New Paleo diet cookbook pairs primal food with modern flavor

    I'm not sure how I feel about eating like a caveman. But given all the hype and celebrity hoopla about the paleo/primal diet, I was curious about just what kind of recipes I'd find in the just-published "The Real Paleo Diet Cookbook" (Houghton Mifflin...
  • Brussels sprouts lighten up for spring in slaw recipe

    If it's winter, oven-roasted, even slightly charred Brussels sprouts are my jam. But as we transition to warmer weather, my thoughts turn to spring and summer slaws. Although slaw is most typically made from cabbage, just about any sturdy vegetable...
  • Easy dinner recipes: 3 great grilled cheese sandwiches

    Easy dinner recipes: 3 great grilled cheese sandwiches
    Does it get any better than grilled cheese? Many people don't think so. And though it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas like...
  • Kitchen gadget: Whisks 101 (and a recipe)

    Kitchen gadget: Whisks 101 (and a recipe)
    A whisk is one of those indispensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...
  • Mediterranean trio of herbs, lemon and olives seasons Easter lamb

     Mediterranean trio of herbs, lemon and olives seasons Easter lamb
    At Easter, we pull out all the stops and serve whole roasted leg of lamb. In our family, indeed in much of the world, the custom of serving lamb at Easter is as traditional as colored eggs and chocolate bunnies. Flavorful lamb ranks among the world's...
  • Customizable granola recipe relies on whole ingredients for flavor

     Customizable granola recipe relies on whole ingredients for flavor
    In the 19th century, American breakfasts were described by the French philosopher Constantin-Francois de Volney as "most calculated to injure the stomach, the teeth, and the health in general," including "cheese of the fattest kind, slices of salt or hung...
  • Passover meals with a modern twist

    Passover meals with a modern twist
    Passover is a millennia-old story of freedom that continues to inspire celebration. But if you're finding holiday menus a bit ho-hum, turn to the latest batch of Jewish cookbooks for some fresh ideas and vivid flavors. Mix some modern dishes in with old...
  • You asked for it: Il Mulino's Fusilli natural is always a crowd-pleaser

    You asked for it: Il Mulino's Fusilli natural is always a crowd-pleaser
    Q. I absolutely love the Fusilli Natural at Il Mulino's in Fort Lauderdale and have tried to re-create it several times at home. But I just can't figure out how to make a balsamic reduction sauce. So my dish comes out very vinegary. Do you think you could...
  • You asked for it: La Bamba rocks with its Chili con carne

    You asked for it: La Bamba rocks with its Chili con carne
    Q: My husband has been trying to replicate La Bamba's Chili con carne recipe for eight years with no luck. Anyway, you may be able to see if the restaurant is willing to divulge their secret spices? La Bamba describes their Chili con carne as made with...
  • Weekend project: Homemade bagels

    Weekend project: Homemade bagels
    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to share his secrets:  "What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other...
  • Salsa verde is green with possibilities as a sauce, dip or flavoring

    Salsa verde is green with possibilities as a sauce, dip or flavoring
    Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain and serviceable, sounds about as...