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Recipes

A collection of news and information related to Recipes published by this site and its partners.

Top Recipes Articles

Displaying items 23-33
  • Add kimchi to give tacos an Asian twist

    Editor's note: This recipe was originally published in 2011. You're no doubt familiar with the many authentic Mexican-style tacos available at local taquerias, including al pastor (layers of adobo-marinated meat), al carbon (grilled meats), de guisados...
  • Just Desserts: Chocolate Cheesecake Bars a tasty way to feed a crowd

    If you need a dessert to feed a crowd, here's one to try. These Chocolate Cheesecake Bars require mainly pantry ingredients and are simple to put together. When making them, be sure to plan on the chilling time. They need to chill at least four hours in...
  • Test Kitchen video tip: Homemade harissa

    Test Kitchen video tip: Homemade harissa
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...
  • Test Kitchen video tip: Keep cool with simple gelato tips and recipes

    Test Kitchen video tip: Keep cool with simple gelato tips and recipes
    Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for "ice cream," gelato is almost like standard ice cream, but because it doesn't contain as much air, has a more dense and creamy texture. Best of all? It's...
  • Easy dinner recipes: 3 no-cook salads and soups to beat the summer heat

    Easy dinner recipes: 3 no-cook salads and soups to beat the summer heat
    Beat the heat tonight and keep your kitchen cool with these refreshing dinner ideas: Crab salad with cucumber: Fresh chunks of crabmeat are tossed with a bright lemon vinaigrette, then layered with very thinly sliced cucumber on a plate. It's a...
  • The magic of vinegar can brighten, balance and sharpen your food

    The magic of vinegar can brighten, balance and sharpen your food
    You've been using vinegar to dress salads, put up pickles and, yes, even clean a few things around the kitchen. Keep it up. But also consider that vinegar — cider, wine, sherry, balsamic, distilled — can be as important to a cook as salt and...
  • Two desserts baked into one

    Two desserts baked into one
    Q. I had lunch last week at Madisons in Boca Raton with my girlfriend. We split the Crème Brulee Cheesecake for dessert. It was so good, I wish I would have ordered my own. She promised to make it for me if I could get the recipe. I'm hoping you can...
  • Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday

    Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday
    Gluten-free gazpacho? Sure, classic gazpacho is built around soaked bread, but you won't miss it with these rich takes on the refreshing cold soup. From spicy cucumber to Thomas Keller's refreshing vegetable, to a reader favorite from Urth Cafe, these no-...
  • Scott McKenzie & the Morning Mix recipe of the week: Spicy Korean Pork Skewers

    Scott McKenzie & the Morning Mix recipe of the week:  Spicy Korean Pork Skewers
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Spicy Korean Pork Skewers....
  • Recipe Exchange: Rhubarb dishes including dumplings and custard pie

    FOUND Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a Rhubarb Sauce recipe for Jean Dorner. The...
  • Shakers Cafe in Orlando's College Park has new owners

    Shakers Cafe in Orlando's College Park has new owners
    Shakers Cafe in Orlando's College Park has new owners. Sunny Nelson, owner of Shakers Cafe in College Park near downtown Orlando, sold her restaurant last week. The new owners plan to keep the eatery much the same so the sale may not seem obvious to those...