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Recipes

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Top Recipes Articles

Displaying items 23-33
  • 25 homemade holiday gift recipes: Chocolate bouchons

    25 homemade holiday gift recipes: Chocolate bouchons
    The perfect gift for the chocolate lover: bouchons. Thomas Keller's recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The bouchons turn out of their tins like oversize...
  • 25 homemade holiday gift recipes: Prunes in Armagnac

    25 homemade holiday gift recipes: Prunes in Armagnac
    Pack a batch of cookbook author Paula Wolfert's prunes in Armagnac into a Mason jar. (Awesome over vanilla ice cream or crepes.) They'll be ready to eat in two weeks: You can include that on the "don't-open-until-Christmas" card. Prunes soaked in...
  • Holiday project: Homemade eggnog with creative variations

    Holiday project: Homemade eggnog with creative variations
    You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
  • 6 of the year's best baking books, plus Dorie Greenspan's matcha financier recipe

    6 of the year's best baking books, plus Dorie Greenspan's matcha financier recipe
    2014 has been a pretty fantastic year for baking books, with bakers and pastry chefs here in Los Angeles and around the country publishing books that are both pretty to look at and surprisingly user-friendly. These books also, perhaps needless to say,...
  • EatingWell: Grilled Salmon and Zucchini with Red Pepper Sauce

    EatingWell: Grilled Salmon and Zucchini with Red Pepper Sauce
    Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika...
  • Easy dinner recipes: It's Friday! Celebrate with crab cakes

    Easy dinner recipes: It's Friday! Celebrate with crab cakes
    It's Friday. Why not celebrate with crab cakes? It's almost pointless ordering a main course at a restaurant when you can make a meal off of an appetizer plate of these delights. And they're just as easy to make at home, coming together -- start to finish...
  • Easy dinner recipes: Three chicken ideas in an hour or less

    Easy dinner recipes: Three chicken ideas in an hour or less
    When you're looking for easy dinner ideas, you can't go wrong with chicken. It pairs well with almost any flavoring and can be cooked in so many ways. These great ideas come together in an hour or less: Chicken and orzo with lemon and olives: This...
  • 25 homemade holiday gift recipes: Candied fruit and citrus peel

    25 homemade holiday gift recipes: Candied fruit and citrus peel
    Candied citrus peel, glacÚ cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of...
  • Easy dinner recipes: Keep it simple with easy frittatas

    Easy dinner recipes: Keep it simple with easy frittatas
    When you're looking for a simple one-dish meal, it doesn't get much easier than a frittata. Combine a few ingredients from the store, or use leftovers from the fridge as inspiration for dinner tonight. These one-dish meal cook up quickly and work...
  • 25 homemade holiday gift recipes: Brown sugar shortbread

    25 homemade holiday gift recipes: Brown sugar shortbread
    Rich brown sugar shortbread has caramel and molasses notes. This recipe makes enough dough for two pans' worth of cookies, so you can try your hand at baking them in round pans or as bars. Baked in pans, the wedge cookies will retain more moisture, giving...
  • Parker House rolls yield a surprising outcome

     Parker House rolls yield a surprising outcome
    Bread means food, job, money. Bread is heavy. Roll means roll. It's light. In the mind's pantry, the two are rarely shelved together. I was mindful of these distinctions when I set out to make Parker House rolls, those fluffy butterballs served at...