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Recipes

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Top Recipes Articles

Displaying items 23-33
  • Tuna Noodle Casserole: Yay!

    I did not grow up having to eat Tuna Noodle Casserole, which may be one reason I actually like it. One of the legion of visceral TNC haters, my younger brother, Chris, recently told me, "I figure it was one of those meals that (Mom) forced us to eat,...
  • How to convert your diet to Paleo and lose weight

    Eat like a caveman. That's the thrust of the trendy Paleo style of eating. At its core, the Paleo diet is devoid of all processed foods, refined sugars and dairy. In theory, it is supposed to mirror the way Stone Age hunter-gathers ate. The diet has been...
  • Test Kitchen recipe: Swiss Chard and Arugula Salad

    Today's recipe pairs salad greens with toasted walnuts and a lemon-mustard vinaigrette. What's to like about this salad is the greens, which are a blend of peppery, spicy and hearty. Most grocery stores carry a variety of greens other than the standard...
  • Easy dinner recipes: Gluten-free salmon ideas in an hour or less

    Easy dinner recipes: Gluten-free salmon ideas in an hour or less
    It's Gluten-Free Wednesday. Even if you have no intention of giving up gluten entirely, lighten it up a little with one of these three tempting salmon recipes. Each can be ready, from start to finish, in an hour or less. Smoked salmon hash: Hash is a...
  • Reader seeks 1970s recipe for oatmeal whole wheat bread

    Reader seeks 1970s recipe for oatmeal whole wheat bread
    Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I've ever made. I took the recipe with me when we moved overseas...
  • Easy Dinner Recipe: Pizza margherita for Meatless Monday

    Easy Dinner Recipe: Pizza margherita for Meatless Monday
    There are few things simpler to make, and more satisfying than a pizza margherita, a classic Neapolitan pizza composed of tomato sauce, mozzarella and basil — and a really good crust. It's also the perfect go-to dish if you're keeping up with...
  • Recipe Finder: Nutritious cream of broccoli soup

    Recipe Finder: Nutritious cream of broccoli soup
    Becky Holborn of Castle Rock, Wash., was in search of the recipe for the cream of broccoli soup from the Spaghetti Works & Deli in Longview, Wash. She said the original owner, Dolores Rasmussen, was very hands-on and oversaw all the wonderful home-style...
  • The Kitchn: Braised short ribs cooked multiple ways

    TheKitchn.com Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their...
  • Tex-Mex Meatloaf Recipe Invites A Jar Of Salsa

    Tex-Mex Meatloaf Recipe Invites A Jar Of Salsa
    A friend once told us that she always added salsa to her meatloaf mix. The tomatoes added moisture, and her choice of either medium hot or spicy salsa provided some kick. If salsa was already going into the mix of meat and bread crumbs, then adding some...
  • Quick chicken cutlet cookery saves the day

     Quick chicken cutlet cookery saves the day
    The speed of life never ceases to amaze. Thank goodness I have an arsenal of fast-cooking dinner recipes to keep pace. Favorites such as pasta, pork tenderloin, skirt steak, even the occasional omelet. Boneless, skinless chicken breasts rarely make...
  • For food of a region, drink wine of the region

     For food of a region, drink wine of the region
    This recipe is what the Poles would call bigos or kapusta (the former thicker than the latter's soupier texture), or what those who live in Alsace, France, would name their famed choucroute garnie — or close enough. (Many more pork cuts in a...