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Recipes

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Top Recipes Articles

Displaying items 12-22
  • Easy dinner recipes: Gluten-free salmon ideas in an hour or less

    Easy dinner recipes: Gluten-free salmon ideas in an hour or less
    It's Gluten-Free Wednesday. Even if you have no intention of giving up gluten entirely, lighten it up a little with one of these tempting salmon recipes. Each can be ready, from start to finish, in an hour or less. Roasted salmon with red pepper...
  • You asked for it: Thai Iced Tea can easily double as dessert

    You asked for it: Thai Iced Tea can easily double as dessert
    Q: I recently tried my first Thai Tea from The Bol, inside Seminole Hard Rock. I am totally hooked on it. Any chance for the recipe or one similar? — Karen Kirwan, Plantation A: The Bol (1 Seminole Way, Hollywood, 954-585-5104,...
  • Easy dinner recipes: Get grilling with quick steak, pork and chicken ideas

    Easy dinner recipes: Get grilling with quick steak, pork and chicken ideas
    If the weather is great, why not enjoy it? Cook dinner outdoors tonight with these simple grilling ideas. From pork steaks to carne asada to grilled chicken salad, these ideas grill up quickly with little effort. Grilled pork steaks with fennel: This is...
  • EatingWell: A healthier 'spaghetti'

    With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian-seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked...
  • The Kitchn: A healthy take on 'crab rangoon'

    TheKitchn.com These baked veggie wontons are so quick and versatile that you'll never have to scramble for a vegetarian party appetizer again. I even added cream cheese for a veggie-spin on crab Rangoon, because we all need a little rich and creamy in...
  • Spice up grilling season with homemade condiments

    Summer means grilling. Grilling means hot dogs and hamburgers. Hot dogs and hamburgers mean mustard and ketchup and maybe mayonnaise. You can always go to the store and buy the stuff that comes in a plastic jar. That way, you get to top your lovingly...
  • Test Kitchen recipe: A tasty twist on classic BLT

    When it comes to making BLTs, I like to think of it as building layers of flavor that meld together well. And while some would disagree, it's not all about the bacon. A BLT, in my mind, is about the sum of its parts. It's also about vine-ripened...
  • Cook's Corner: New 'Books of Pies' is filled with blue-ribbon dessert recipes

    I'm a road-tripper. I love meandering, traveling byways instead of highways and always braking for food finds. I love diners the more shine and neon, the better and country cafes and roadside smokers. Some of my best travel memories revolve around...
  • More women are taking over the grill at home

    Who mans the grill at home? In many households across the U.S., it may very well be Mom. "Women cook, men grill" a phrase coined in a Forbes article just five years ago is one gender stereotype that appears to be fading, says Elizabeth Karmel, celebrity...
  • Tea goes beyond the cup with uses in cookies, rubs, braises and more

    Tea goes beyond the cup with uses in cookies, rubs, braises and more
    The next time you sit down for a cup of tea, take in the aromatic steam while it's brewing. The smoky flavor of hojicha, a drink made from green tea that's been smoked over charcoal, might suggest the aroma of a woodsy campfire. Genmaicha, which...
  • Memorial Day: Simple tips for summer grilling

    Memorial Day: Simple tips for summer grilling
    Have you given your grill a workout already this year? Whether you're a regular grill master or the occasional weekend warrior, here are a few handy tips to keep in mind as you plan and execute your next meal: TEMPER YOUR MEATS BEFORE GRILLING The...