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Recipes

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Top Recipes Articles

Displaying items 12-22
  • Chicken in a sauce: Easy dishes that won't put you in a stew

    Chicken in a sauce: Easy dishes that won't put you in a stew
    My slogan for 2015? "A chicken in every pot." Somebody's already used that? Well, mine comes with recipes to get you started. Take that, Herbert Hoover, and you too, Henry IV! It's about as basic as cooking can get: chicken cooked slowly in a sauce....
  • Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or less

    Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or less
    When I'm looking for a fast dinner solution, I often turn to the wok. Food cooks so quickly over the high heat, flavors building as each ingredient is tossed in with the mix. Check out these quick ideas using beef, shrimp or chicken. Shaking beef salad:...
  • Weekend project: Homemade pretzels

    Weekend project: Homemade pretzels
    There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that — if you're lucky — you get still warm, the large specks of salt catching the light just so as they're slid...
  • Easy dinner recipes: Cooking tips and three ideas for steak lovers

    Easy dinner recipes: Cooking tips and three ideas for steak lovers
    The next time you're going to throw some steaks on the grill, take them out of the refrigerator to give them time to shake off the chill before cooking. "Tempering" the meat allows it to cook more evenly, so the inside can actually cook as the outside...
  • Eggplant Parmesan is a great way to eat your veggies

    Omer Mir of Baltimore was looking for a recipe for eggplant Parmesan that was published some years ago in The Baltimore Sun. He thought it was a particularly good recipe and was hoping we might be able to track it down for him. After a search of The Sun'...
  • Test Kitchen video tip: Homemade meringue 101

    Test Kitchen video tip: Homemade meringue 101
    Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing lemon or Key lime pies, or maybe spread it over a cake...
  • The Kitchn: Braised Oxtail Ragu

    The Kitchn: Braised Oxtail Ragu
    TheKitchn.com This week I have been really feeling the briefness of the winter daylight. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich sauces...
  • The Kitchn: Sweet Potato Soup with Miso and Ginger

    The Kitchn: Sweet Potato Soup with Miso and Ginger
    TheKitchn.com Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup. When you first taste it, you might have a hard time pinning down the flavors -- it tastes slightly fruity, although there is no apple or...
  • Test Kitchen tip: Peppercorns 101 (and a recipe)

    Test Kitchen tip: Peppercorns 101 (and a recipe)
    Sure, it's a common table spice now, but did you know that pepper was once extremely expensive? It was of the most valued items during the time of the spice trade. Peppercorns come in a variety of colors, and each spices and flavors food in its own way:...
  • 8 area cocktails to keep you warm this winter

    8 area cocktails to keep you warm this winter
    Keep the long johns, space heaters and any other way to stay warm in the winter. For our money, a finely made cocktail is the most effective — or at least the most fun way to thaw our minds and bodies. Whether it is a steaming hot cider, a smoke-...
  • Stir-fry lean beef and winter fruit for a light, bright main dish

    Stir-fry lean beef and winter fruit for a light, bright main dish
    As all the fun and excitement of the holiday season begins to fade, January can seem like a bleak month. Not only can the cold weather and long, dark nights make you feel like you're under siege, but the challenges of sticking to tough New Year's...