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Recipes

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Top Recipes Articles

Displaying items 12-22
  • Test Kitchen video tip: Homemade harissa

    Test Kitchen video tip: Homemade harissa
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...
  • Easy dinner recipes: Great lentil, quinoa and rice salads in under an hour

    Easy dinner recipes: Great lentil, quinoa and rice salads in under an hour
    Love a hearty salad? From lentil, to quinoa and cool rice, these rich salad options come together quickly. Best of all? They can be made ahead of time, the flavors improving as the salad has a chance to sit. Quinoa and kale salad: Dark green julienned...
  • Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday

    Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday
    So what if it's Gluten-Free Wednesday! If you're like so many who crave pasta but need to stay away from wheat, fret no more. Enjoy with these tempting pasta ideas: Cashew cream fettuccine Alfredo: With its rich flavor, you might not guess this dish...
  • Choosing chutney

    Choosing chutney
    It's time to spice up your pantry. OK, so you don't have a pantry like your granny's, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don't even have a garden. That shouldn't prevent you...
  • Apicius: Ancient Roman epitomized life of excess

    Apicius: Ancient Roman epitomized life of excess
    Apicius was such an over-the-top foodie, even by the grand standards of the Roman Empire, that his name not only became synonymous with the culinary high life but, so scholars believe, also the popular title for a cookbook formally known as "De re...
  • How to make fluffier brown rice

    How to make fluffier brown rice
    People trying brown rice are often surprised by how chewy it is compared with the more familiar white rice. To ease the transition, try this recipe for a lighter, fluffier brown rice. The rice is toasted in hot oil first, then the cooking liquid is...
  • Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday

    Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday
    It's Gluten-Free Wednesday. Keep it sweet this evening with three tempting after-dinner treats: Carrot cake with ginger frosting: You'll never miss the gluten in this rich and flavorful carrot cake from Gluten-Free Girl, a.k.a. Shauna James Ahern....
  • Cook's Corner: Be scone-savvy; start with cold butter

    Q: In 1966 I emigrated from England. I remained in Miami until retiring a few years ago and moving up to the Gainesville, Fla., area. One of the things that I have struggled with over the years is trying to make scones. I have tried numerous recipes, but...
  • Fair food: All calories? All fat? Yes, please!

    Is there anything more American than the state fair? Small-town pride. Prize-winning bulls. Proud children showing off their favorite ponies and sheep. State fairs are so American, they even have a contest for the best apple pie. Some of us go for the...
  • Add kimchi to give tacos an Asian twist

    Editor's note: This recipe was originally published in 2011. You're no doubt familiar with the many authentic Mexican-style tacos available at local taquerias, including al pastor (layers of adobo-marinated meat), al carbon (grilled meats), de guisados...
  • Just Desserts: Chocolate Cheesecake Bars a tasty way to feed a crowd

    If you need a dessert to feed a crowd, here's one to try. These Chocolate Cheesecake Bars require mainly pantry ingredients and are simple to put together. When making them, be sure to plan on the chilling time. They need to chill at least four hours in...