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Recipes

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Top Recipes Articles

Displaying items 12-22
  • What is tamarind, and how do I eat it?

    What is tamarind, and how do I eat it?
    Q: I feel ignorant about tamarind. There are two tamarind things I love: the tamarind sauce I've had in Indian restaurants, and the Jarritos brand tamarind-flavored soda made in Mexico. What else can you tell me about where the ingredient comes from and...
  • Homemade ice cream: Better by degrees

    Homemade ice cream: Better by degrees
    On Father's Day, I picked a fight with my dad. The argument was about homemade ice cream, and the fact that for all the rosy memories of us gathered around my father's grinding monstrosity of an ice cream machine, waiting for that first taste, the ice...
  • Easy dinner recipes: 9 great summer slaws that come together in minutes

    Easy dinner recipes: 9 great summer slaws that come together in minutes
    When you want a bright and refreshing dish for summer, it doesn't get much better than slaw. Crisp and cool, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and...
  • Low and slow grilled chicken

    Low and slow grilled chicken
    Chicken on a bedspring. The only summer camp meal I care to remember. The novelty of utilizing the metal bedsprings as a rack over the fire redeemed a nasty week of mosquito bites and homesick blues. The aroma and flavors from cooking over hardwood...
  • Mimi Cafe's apple turnover recipe

    Mimi Cafe's apple turnover recipe
    Makes 12 servings 4 Granny Smith apples 1/2 cup dark brown sugar 2 tablespoons all-purpose flour 1 teaspoon fresh lemon juice 1 teaspoon fresh lemon zest 1 box (2 sheets) frozen puff pastry dough, thawed but kept very cold 1 large egg 1...
  • Recipe: S3's Cauliflower gratin

    6 tablespoons unsalted butter 2 tablespoons fresh thyme, chopped, divided 1 head cauliflower, cut into 1-inch florets 1 ½ cups brie cream (see recipe) ½ cup Ritz crackers, crushed into powder 1 tablespoon truffle oil 1 teaspoon sea salt...
  • Veal rustico travels well

    Veal rustico travels well
    Q: While in Boca Raton for a graduation party, I experienced the world's best Veal rustico — literally amazing, even while catered. Would you be able to help me nail down this recipe from Table 42? It is not on their regular dinner menu. — Jim...
  • Read 'Josey Baker Bread' and let your bread-baking beast out

    Read 'Josey Baker Bread' and let your bread-baking beast out
    It would be tough to write a bread book to compete with Chad Robertson’s definitive Tartine cookbooks. But another passionate San Francisco baker, Josey Baker, is taking him on with “Josey Baker Bread: Get Baking. Make Great Bread. Be Happy.&...
  • Easy dinner recipes: Three quick gazpacho ideas for Meatless Monday

    Easy dinner recipes: Three quick gazpacho ideas for Meatless Monday
    It's Meatless Monday. Nothing beats the heat like a cool summer soup. Keep it fun and simple for dinner tonight with tempting gazpacho ideas that come together in minutes. Urth Cafe's gazpacho: Fresh tomato, cucumber, onion and bell pepper form the base...
  • Help with lost Sorrento's spaghetti recipe

    Help with lost Sorrento's spaghetti recipe
    Q: We always enjoy reading your column and are often amazed that you are able to help people find "long gone"' food preparations. We are hoping you can help us as well. In the 1980s there was a restaurant in the Yorktown shopping center (Lombard) annex...
  • Cook's Corner: Mango-chipotle chicken is a smoky-sweet way to use fresh Florida mangoes

    It's peak mango season in South Florida, so when I got my first batch from a friend's yard, I went searching for something new to try. I found the mango-chipotle chicken recipe included here from Jeffrey Saad, Food Network and Cooking Channel personality...