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Recipes

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Top Recipes Articles

Displaying items 12-22
  • Test Kitchen bonus: Passover recipes to enhance your Seder menu plans

    Test Kitchen bonus: Passover recipes to enhance your Seder menu plans
    Passover, which begins at sundown on Friday April 3, commemorates the Jews' exodus from slavery in Egypt. For eight days, observant Jews remember the struggles of their ancestors in ritual meals with symbolic foods, prayer and the retelling of the story...
  • Test Kitchen bonus: Easter brunch recipes that celebrate the egg

    Test Kitchen bonus: Easter brunch recipes that celebrate the egg
    The egg is the total Easter package. The fragile, elongated sphere symbolizes life and hope, the core of the Christian celebration. Splashed with color and hidden in plain sight, the egg is the object of desire for children at holiday hunts. And the...
  • Passover recipes for the entire week

    While planning what to cook to feed the whole Mishpucha (family) on Passover's big seder night, it's easy to forget to plan your meals for the rest of the holiday week. Suddenly, lo and behold, you find yourself staring at the wide-open cupboard with...
  • Easy dinner recipes: Three grilled salad and vegetable ideas

    Easy dinner recipes: Three grilled salad and vegetable ideas
    With spring arriving here in sunny Los Angeles, it's almost criminal to cook indoors. Show your grill a little love tonight with these three dish ideas. Each makes for a perfectly robust side or light main course using only a handful of ingredients....
  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe
    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio¬†highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which...
  • Celebrate National Noodle month with a variety of pasta dishes

    Celebrate National Noodle month with a variety of pasta dishes
    March is National Noodle Month! Originally from China, noodles are an essential part of many different cuisines and can be made from a variety of grains and even vegetables. This week we’re exploring noodles in a variety of tastes, shapes and...
  • Video tip: Homemade harissa (and a recipe)

    Video tip: Homemade harissa (and a recipe)
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...
  • One for the Table: Quinoa Salad with Arugula, Asparagus and Avocado

    One for the Table: Quinoa Salad with Arugula, Asparagus and Avocado
    Oneforthetable.com Asparagus is like the poster child for spring, and I recently discovered how delicious asparagus is when served raw in salads, specifically a quinoa salad. The trick is to shave it thinly with the sharpest vegetable peeler you have....
  • Recipe Finder | Guacamole is all about the avocado

    Recipe Finder | Guacamole is all about the avocado
    Valerie Heegard of Bend, Ore., has been hunting for a great guacamole recipe for some time. She said her sister-in-law had a delicious one, made with sour cream and perhaps cream cheese, but she died years ago and Heegard never got her recipe....
  • Some alternatives to a missing brownie recipe

    Some alternatives to a missing brownie recipe
    Q: Several or many years ago I cut out a recipe in the Chicago Tribune for brownies. These were the best brownies ever. After putting the dough in the pan you put in a jar of marshmallow creme. I cannot find my recipe and I really miss making these...
  • A new look for your Passover dinner

    Passover is the Jewish holiday most centered around food. Family and friends get together around the dinner table to tell the story of their ancestors' escape from slavery in Egypt more than 3,000 years ago. A number of foods with symbolic meanings are...