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    May 23, 2013 |Column| Herald Mail
  1. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Foods and Beverages, Lamb, Soups, Tomatoes, Shrimp

  2. May 22, 2013 |Story| Hartford Courant
  3. READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating

    Glastonbury
    A new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...

    Tags: West Hartford, Diets and Dieting, Healthy Diet, Nutrition, Green Monster

  4. May 23, 2013 |Story| Los Angeles Times
  5. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Apples, Pies and Tarts, Lettuce, Peanut Butter, Elan Corporation Plc

  6. May 22, 2013 |Story| Chicago Tribune
  7. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Foods and Beverages, Berghoff Restaurant, Meatballs, Cheese Corn, Chicago Restaurants

  8. May 20, 2013 |Story| McClatchy-Tribune
  9. Family Meals Matter: High temperatures, low pressure

    HealthyEating.org
    By mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...

    Tags: Nutrition, French Toast, Tomatoes, Milk, Heart Failure

  10. May 20, 2013 |Story| Baltimore Sun
  11. Maryland Family Summer Cooking Club with Howard County Chef

    Nikki McGowan is no stranger to half-pints in the kitchen.
    Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...

    Tags: Howard County, Onions, Salt, Cilantro

  12. May 20, 2013 |Story| Tribune Media Services
  13. Pinterest Sticks Active Pins Into Flicks

    Variety
    Pinterest, the social site that lets users share image "pins" of stuff they like, is teaming with Netflix, Rotten Tomatoes and Time Warner's Flixster to serve up more info on films that fans stick on their boards. The new Pinterest movie pins include...

    Tags: Netflix Inc.

  14. May 22, 2013 |Story| LAT - HOLD Archive
  15. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Foods and Beverages, Whole Foods Market, Beets, Environmental Issues, Fennel

  16. May 22, 2013 |Story| Chicago Tribune
  17. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Foods and Beverages, Beef Brisket, Pork Chops, Seafood, Steaks

  18. May 20, 2013 |Story| RedEye
  19. Letherbee Distillers releases new malort and gin

    There's no longer <a href="http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-jeppsons-malort-takes-chicago-by-storm-20120829,0,3080351.story" target="_blank">only one malort</a> in town. <a href="http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-tastetesting-the-violet-hours-housemade-malort-20130108,0,422755.story" target="_blank">R. Franklin's Original Recipe Malort</a>, which was developed by <a href="http://chicago.metromix.com/venues/mmxchi-the-violet-hour-venue" target="_blank">The Violet Hour</a> beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city.
    RedEye
    There's no longer only one malort in town. R. Franklin's Original Recipe Malort, which was developed by The Violet Hour beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city. The bitter liquor,...

    Tags: Dining and Drinking, Bars and Clubs, Wicker Park, Lifestyle and Leisure

  20. May 20, 2013 |Story| McClatchy-Tribune
  21. Exchanging Cultures: Pakistani student experiences America

    The Times-News, Twin Falls, Idaho
    When Rida Zehra stepped off an airplane last August in Washington DC, she was a little nervous. It was her first time in the United States and she didn't know what to expect. She hoped America wouldn't be like what she'd seen in the entertainment media,...

    Tags: Students, Teaching and Learning, Awards and Prizes, Pakistan, Education

  22. May 20, 2013 |Story| Chicago Shopping
  23. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Limes, Delray Beach, Strawberries, Coconut, Lemons

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Recipes Photos
A student consults a recipe for her apple pie.
(May 22, 2013)
Science & Food at UCLA
More attempts at cooking and homemaking skills, maybe a...
(May 22, 2013)
Lindsay
Catch the author: Carlyn Berghoff will demonstrate a re...
(May 21, 2013)
Carlyn Berghoff