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Recipes

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Top Recipes Articles

Displaying items 12-22
  • For a decadent treat, make your own ice cream cake

    Summer cookouts may beg for blueberry pie, but summer birthdays scream for ice cream cake. The standard ice cream shop variety usually consists of chocolate and vanilla ice cream sandwiching a layer of addictive fudge crunch, but if you make ice cream...
  • Recipe finder | Camp Louise sticky buns

    Leslie Hayes, formerly of Baltimore and now living in the United Kingdom, was in search of the recipe for the sticky buns that were served at Camp Louise located in the Catoctin Mountains in Western Maryland. Hayes attended the summer camp many years...
  • Test Kitchen recipe: Grilled Shrimp Skewers

    Grilling shrimp is a delicious way to cook them. But don't just toss shrimp on the grill (unless they're huge) because they could fall through the grates. A better way is to skewer them so they cook evenly and they're easier to tend to. When preparing the...
  • Holding all the cardamoms

    Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, Southeast Asia, the Middle East and Scandinavia. If...
  • Elaine Gonzalez, noted chocolatier, dead at 79

    Elaine Gonzalez, noted chocolatier, dead at 79
    Elaine Gonzalez of Northbrook, an innovative chocolatier noted for transforming chocolate into edible bowls, plates, ornaments, flowers and much, much more, died July 25. She was 79. "She was an artist and took chocolate to new places," said...
  • Easy dinner recipes: Three rich mushroom ideas for Meatless Monday

    Easy dinner recipes: Three rich mushroom ideas for Meatless Monday
    When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option. With their meaty flavor and earthy notes, they lend great depth and texture to many a dish, vegetarian or not. Wild mushroom soup: Christopher Czarnecki,...
  • Slime-free approach to cooking okra

    Slime-free approach to cooking okra
    Okra has an ardent proselytizer in Virginia Willis, the Atlanta-based chef, author and Southern food authority. "I will cajole, entice, and seduce doubters into becoming believers," writes Willis in "Okra" ($18), one of the latest books in the Savor the...
  • Recipe finder | Re-creating the classic Harley Burger

    Donna Marsh of Hanover and Susan Zeiger of Baltimore both were looking for the recipe for the burgers that were sold at the Harley's sandwich shops in and around Baltimore in the '60s and '70s. Marsh said the Harley Burgers, ground beef patties simmered...
  • Gazpacho on a stick

    Gazpacho on a stick
    Sometimes the simplest ideas can result in the most amazing of things. That's the case with these gazpacho frozen pops, in which gazpacho, the tomato, bread and vegetable soup from Spain, is frozen into individual appetizer servings on a stick. The soup...
  • Easy dinner recipes: Three quick pasta ideas for Meatless Monday

    Easy dinner recipes: Three quick pasta ideas for Meatless Monday
    Keep it fast and easy this Meatless Monday with three pasta ideas that come together in minutes: Noodles with cabbage, poppy seeds and pepitas: This simple dish contains only a handful of ingredients. Shredded cabbage is cooked with chopped onion...
  • Dive into a big bowl of cold soup

    The sun is blazing. The sweat is dripping. The air feels as if it is sticking to your skin. Hey, how about a nice big bowl of soup? No, seriously. Soup is good food. Especially in the summer, when the soup is cold. Summer soup is different from...