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Recipes

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Top Recipes Articles

Displaying items 12-22
  • A taste of honey � and the words to describe it

    Describe honey. It's not as simple as you may think. "Most people just say 'sweet,'" said Amina Harris, director of the Honey and Pollination Center at UC Davis' Robert Mondavi Institute for Food and Wine Science. "But honey is so much more."...
  • Food-centric film 'The Hundred-Foot Journey' promotes French haute cuisine

    After a recent screening of "The Hundred-Foot Journey," a moviegoer turned to me and asked if I had ever tasted sea urchin. The prickly purple pincushion plays a pivotal role in this elaborate and engaging food tale. The roe, or the inner belly, is...
  • Brussels sprouts recipe offers plenty of options

     Brussels sprouts recipe offers plenty of options
    Q: I just discovered fried Brussels sprouts on a trip to D.C. and loved them. I would love more ways to prepare Brussels sprouts. --Laura Bollin, Chicago A: Love Brussels sprouts! This cold-hardy vegetable offers a much-needed dose of fresh greenery...
  • Choosing chutney

    Choosing chutney
    It's time to spice up your pantry. OK, so you don't have a pantry like your granny's, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don't even have a garden. That shouldn't prevent you...
  • Apicius: Ancient Roman epitomized life of excess

    Apicius: Ancient Roman epitomized life of excess
    Apicius was such an over-the-top foodie, even by the grand standards of the Roman Empire, that his name not only became synonymous with the culinary high life but, so scholars believe, also the popular title for a cookbook formally known as "De re...
  • How to make fluffier brown rice

    How to make fluffier brown rice
    People trying brown rice are often surprised by how chewy it is compared with the more familiar white rice. To ease the transition, try this recipe for a lighter, fluffier brown rice. The rice is toasted in hot oil first, then the cooking liquid is...
  • Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday

    Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday
    It's Gluten-Free Wednesday. Keep it sweet this evening with three tempting after-dinner treats: Carrot cake with ginger frosting: You'll never miss the gluten in this rich and flavorful carrot cake from Gluten-Free Girl, a.k.a. Shauna James Ahern....
  • Recipe Finder | Apricot-pineapple jam

    Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in her mid-80s but still likes to can and freeze. Her...
  • Snapper with a water view

    Snapper with a water view
    Q: My husband had the Snapper at Oceans 234 for dinner last night. The fish was superb, perfectly cooked with a delicious, crunchy crust. I would love to replicate it for an upcoming dinner party. Can you please ask the chef for the recipe? —...
  • Test Kitchen video tip: Homemade harissa

    Test Kitchen video tip: Homemade harissa
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...
  • Easy dinner recipes: Great lentil, quinoa and rice salads in under an hour

    Easy dinner recipes: Great lentil, quinoa and rice salads in under an hour
    Love a hearty salad? From lentil, to quinoa and cool rice, these rich salad options come together quickly. Best of all? They can be made ahead of time, the flavors improving as the salad has a chance to sit. Quinoa and kale salad: Dark green julienned...